West Edge, Seattle
Casual dining on burgers, pizza & bar food in a tavern space showcasing a massive booze selection.
“Casual dining on burgers, pizza & bar food in a tavern space showcasing a massive booze selection.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Von's 1000Spirits in Seattle, WA, including restaurant and food images when available.
Browse the full menu for Von's 1000Spirits, a pizza restaurant in Seattle, WA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Von's 1000Spirits at 1225 1st Ave, Seattle, WA 98101 or call (206) 621-8667.
Award winning, 6x distilled from non-GMO corn for a clean sanctified savor. Gluten Free.
Savor Spear® Vodka, house spiced apple syrup, lime, ginger beer.
Savor Spear® Vodka, cranberry, grapefruit, spun sugar melted tableside. Illuminated by magic ice. Our insta-famous top seller.
Savor Spear® Vodka and brew espresso, coffee liqueur. Three beans for health, wealth and happiness.
Savor Spear® Vodka, passion fruit puree, lime, pineapple, vanilla, passion fruit foam - flirtatious and unapologetic.
A staycation on the classic with a wasabi foam topper that wakes up your taste buds.
Savor Spear® Vodka, Licor 43, spiced simple syrup, orange bitters, star anise.
London Dry, predominately juniper and coriander forward. Our classic London winning.
Savor Spear® Gin, lemon, huckleberry, Crème de Mure poured tableside.
A lively mix of Savor Spear® Gin, passion fruit, Aperol, lime, and rich honey syrup.
Savor Spear® Gin, dry vermouth, Suze, Scratch Verte, and melon liqueur.
Savor Spear® Gin, tart cherry juice, ginger, cherry syrup, ginger sugar rim.
Award winning, 4-year 90 proof bourbon with rich char American white oak, finished with toasted oak staves. Hints of roasted caramel with a rich vanilla finish. Upgrade your cocktail with our limited-release Savor Spear® 10-year High Rye for 15.
A big, bold two-fisted pour and a splash. A thoughtfully crafted blend of straight bourbons.
Savor Spear® Bourbon, red vermouth and brandied cherries. Our affinity for charred oak and smoke is an idyllic pair. Smoked tableside.
Savor Spear® Bourbon, pineapple, Angostura, cane syrup.
Savor Spear® Bourbon, jammy fig syrup, orange bitters. A covert operation in rich, smooth flavor.
Savor Spear® Bourbon shaken with coconut and electric limeade.
Savor Spear® Bourbon meets Brovo's Boomerang in this oak-aged classic.
A rich, rye-forward twist on New Orleans luxury. Savor Spear® limited release 10-year High Rye Bourbon, Remy Martin VSOP Vermouth, Benedictine and bitters. Raise a glass to the golden age of indulgence.
Taste of Savor Spear® American Classic Bourbon, Savor Spear® Proprietor's Reserve, Savor Spear® Single Barrel Select.
Tequila, scratch sour, crushed lime, black lava salt. This is not your traditional margarita.
What more could you ask for?!
Tequila, grapefruit, and soda blended with house-made hot honey. Spicy, sweet, and refreshingly bold.
Rum, lime, maraschino, grapefruit, citrus smoke bubbles. Pop, sip, repeat.
Escape in a glass. Rum, pineapple, coconut, and orange layered under a float of dark rum.
Rum, orange juice, coconut cream, Crème de Mure, and grenadine swirl together in this island-inspired knockout. Served in a hula skirt and topped with a parasol for full vacation vibes. No passport required.
Caution: Attempt at your own risk. A precarious combination of Everclear, Savor Spear® Vodka, activated charcoal and lemon. Limit one per customer.
Warm tortillas, pickled onion, Von's pickled hot peppers, cilantro, scratch guacamole.
Creamy burrata with almond pesto.
Pepperdew cheese and scratch guacamole with corn chips.
Smothered in our family's secret hot & spicy sauce. Classic.
Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs.
Here eat up the braised pork, caramelized onions, scratch 4 cheese sauce, Von's hot pickled peppers. A guest favorite.
Chili & garlic sweet and sour sauce, sesame, pickled salad.
Charred broccoli tossed in our seasoned oil with a hummus base.
Savory garlic tomato broth, Ciabatta bread for dipping.
Togarashi seasoned flash-fried calamari, sesame, pepperdew, red chili aioli.
Baked to order sourdough flatbread.
Prime marbled beef, candied black-peppercom bacon, cellar-aged provolone, garlic aioli, red leaf lettuce, tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa.
Prime marbled beef, lettuce, tomatoes, onion, pickles, pepper dew, peppered bacon aioli, cheddar, Jimo Dressing. VERY JUICY.
Prime beef, thin cut smoked bacon, American cheese, and mayo. Built for a man who can whip just one steak knife. American cheese burger.
Two prime marbled beef patties, American cheese, bourbon caramelized onions, Von's burger sauce, in house pickles.
organic mixed / crispy prosciutto salmon.
Pepperdew, salami, coppasata, provolone, artichoke, garbanzo beans, pepperdew, pepperoncini, red onion, more parmesan.
Romaine tossed with sweet balsamic tarragon vinaigrette, Yakima apple, candied walnuts, berries, organic Rogue River blue cheese, brown sugar black walnuts.
Cardini's Tijuana recipe served to May Pickford and Douglas Fairbanks in 1928. Crisp gem, crème, cherry vinegar, buttered sourdough croutons.
Organic hard boiled eggs, Washington apples, free range hard-boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Von's Hazy organic chicken, avocado, buttermilk dressing.
Served with homemade Savor Spear® Bourbon crème anglaise.
Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel.
Toasted marshmallows, scratch caramel, fudge Oreo brownie, vanilla crème anglaise. Smoked tableside.
Served with scratch salted caramel, brown sugar crumble.
Fresh sourdough rigatoni, hearty bolognese, grated parmesan. RICH.
Blackened chicken, roasted garlic butter, Savor Spear® Gin-kissed tomato sauce, sun-dried tomatoes and feta.
Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta.
Pike Place Market Beecher's Flagship, Reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs.
Saffron island mushrooms, arugula, Sicilian spice, lemon, asiago cream.
Basil almond pesto cream sauce, chevre.
Organic chicken, garlic cream sauce, fresh cracked tellicherry pepper.
Juicy prawns tossed in EVOO, briny capers, cherry tomatoes, lemon zest, parmesan.
Sundried and cherry tomatoes, kalamata olives, basil, sicilian spice, oven roasted eggplant red sauce.
Deep fried in local HefeWeizen beer batter, hand-cut today fries, housemade sweet and sour tartar sauce.
Fresh clams, mussels, prawns, salmon and cod in rich oven-roasted tomato broth. Ciabatta loaf accompanies.
Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche.
Seared fresh king salmon, roasted bell peppers, chives and citrus in a rich cream broth with a touch of Savor Spear® Bourbon for warmth and love. Served with rice.
Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parmesan. Order it mild or ZESTY.
Little pepperoni, whole milk mozzarella, pepperdews, Sicilian spice, Calabrian hot honey basil.
Grandma-style pie, olive oil poached red sauce, pulled burrata.
Sautéed chicken, tellicherry cream sauce, aged mozzarella, black garlic ricotta.
A simple black garlic pizza. Meltly bubbly and finished with a drizzle of hot honey, Tellicherry and Aleppo peppers, chives.
Grande whole milk mozzarella, whipped chevre, almond pesto.
Sautéed island mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato pesto.
For many years the famed Victor Rosellini was Seattle's leading restaurateur. Sautéed meatballs, almond pesto and others, Lusty Lady sauce, aged mozzarella.
Spicy fennel sausage, pulled burrata, Von's hot pickled peppers, Savor Spear® Gin kissed tomato sauce, and cherry pepper jam.
Applewood smoked slab bacon lardons, Rogue River blue cheese, Gala apple, fig jam.
Two prime shop patties, cellar-thin bourbon butter onions, mustard, melted American, smothered in Unami Maitre d'butter.
Chili & garlic sweet and sour sauce, sesame, pickled salad.
Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs.
Grandma style pie, olive oil poached red sauce, pulled burrata.
Pepperdew cheese and scratch guacamole with corn chips.
Pike Place Market Beecher's Flagship, Reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs.
Baked to order sourdough flatbread.
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Von's 1000Spirits is in West Edge, Seattle. If you're getting your bearings, it is in West Edge.
