Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Von Blaze in Morgantown, WV, including restaurant and food images when available.
Browse the full menu for Von Blaze, a american restaurant in Morgantown, WV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Von Blaze at 1 Wall St, Morgantown, WV 26505 or call (304) 212-5588. Today's posted hours: Thursday: 11:00 AM – 8:00 PM.
All sandwiches served a la carte, add fries or a side salad to complete your meal. *Gluten-free buns available*
Smashed angus patty, braised short rib, white American, crispy onions, horseradish cream, and bordelaise sauce on a brioche bun.
Nothing fancy to see here... Just a angus beef smash burger with American cheese, lettuce, tomato, sweet onion, and house burger sauce.
Black and Bleu steak sandwich with blackened sous vide NY strip, Danish blue cheese spread, smokey caramelized onion sauce, and mixed greens on an Italian hoagie roll.
Smoked, peppered pork shoulder, sliced thin and dipped in smoky pork jus, with collard greens, provolone, brown mustard and apple bourbon BBQ on an Italian hoagie roll.
Pickle brined, breaded and fried chicken breast with house buffalo sauce and a celery and blue cheese salad on a Kaiser roll.
It's a five cheese blend, grilled on buttered sourdough bread with tomato bisque for dipping. Very cleansing. Good for new beginnings.
House smoked turkey breast, sliced and topped with fresh mozzarella, arugula pesto, marinated sundried tomato, balsamic reduction, and greens.
Our seared crab cake over a buttermilk marinated fried green tomato, remoulade, mixed greens and pickled onion.
Chopped tempeh and chick peas, bell peppers and sweet onion in a tomato and molasses sauce with pickled jalapenos and crispy onions on a kaiser roll.
Chicken fried house smoked and marinated tofu with Nashville style hot sauce, a bunch of pickles, and vegan chipotle slaw.
thinly sliced roasted beef with swiss and provolone cheese, caramelized onion on a toasted roll. Served with a french onion broth for dipping.
shaved ham, prosciutto, mortadella, and fresh roasted pork with honey whole grain mustard, lettuce, tomato, lightly giardiniera and mozzarella pressed and grilled on an Italian roll.
reared house made New Jersey style pork roll, runny egg, American cheese, and garlic aioli on a Kaiser roll. A Bodega classic.
Lobster grilled cheese with warm celery salt seasoned lobster meat, Havarti and mascarpone cheese, on toasted sour dough, with cognac spiked lobster bisque for dipping.
A vegan "BLT" with baked eggplant bacon, tomato, shredded lettuce, avocado, chipotle garlic "mayo," and coconut bacon crumbles.
Each menu change we choose one customer suggested item to add to that seasons menu. 10% of the proceeds goes to the winner's charity of choice
Thick sliced locally grown heirloom tomatoes with J.Q. Dickinson salt, cracked black pepper, tangy vegan mayo, and sprouts on toasted local sourdough. Served with house cooked chips with ramp salt. Bread provided by The Grateful Bread Bakery. It's Chewy.
Kids meals come with a small side of fries Kids sandwiches are served plain, inform your server of any add-ons
Just meat and bun.
Just meat and bun with cheese.
Just bread and cheese.
Our fried chicken served in strips.
Chocolate cheesecake in a graham cracker crust with toasted marshmallow and smoke.
Rotating selection of our favorite creme brulee flavors, ask your server for today's option.
A changing selection, ask your server for todays option.
A rotating selection of our favorite cheesecake flavors.
House made brown butter ice cream, candied salted peanuts, in a waffle cone with hot fudge.
Frenched chicken drumsticks fried crispy and tossed in your choice of sauce. 2 Per Order.
Our recipe for buffalo style with or without Taki Fuego crumbs.
Japanese Tabasaki style, sweet, salty, and a little spicy. With furikake and chives.
Roasted garlic seasoned with Parmesan Reggiano and chili pepper.
Ranch seasoned toasted tomatillo sauce and queso fresco.
Our house made ranch seasoned with fall pumpkin flavors.
Sweet and smokey bourbon and apple butter BBQ sauce.
Gochujang and chili sambal sauce with spicy szechuan chile.
Our ramen chili pepper spice bomb sauce. These are HOT!
Sweet and tangy peach and bacon sauce with crispy bacon.
A little bit Carolina gold, a little bit whole grain honey mustard.
Caramelized onion broth, swiss, provolone, parmesan, sourdough croutons and chives.
San Marzano tomatoes, basil, roasted garlic butter and grilled cheese croutons.
It's the soup of the day, ask your server for today's offering
Mixed greens, tomatoes, cucumber, radish, feta and white balsamic.
Cucumber and half sour pickles, onion, dill, parmesan, croutons and mustard seed dressing.
Shaved root vegetables, apples and pickled beet in a maple apple butter vinaigrette. With cojita cheese, toasted pumpkin seeds and crispy parsnips.
Watermelon, strawberry, balasmico olive, cucumber, onion, sunflower seeds and feta in a light balsamic basil vinaigrette. With fresh basil and pinents.
a warm salad of spice roasted squash over garlicky tahini yogurt. With apple, seasoned chickpeas, cranberry apricot relish, amoranth and honey.
Chopped romaine, fresh herbs, sour dough croutons and anchovy, green goddess dressing and parmesan reggiano crisp.
Salt and pepper seasoned fries with a choice of dipping sauce.
House made nacho style seasoning with a choice of dipping sauce.
Braised short rib, bordelaise sauce, white cheese sauce, crispy onion.
Cuban style seasoning, smoked pork and ham, pickles, white cheese sauce and brown mustard.
Roasted garlic seasoned, garlic parm sauce, fresh herbs and parmesan reggiano.
Blue cheese crumbles, blue cheese cream, house smoked bacon, and buffalo sauce.
Crab cream cheese, chili sriracha mayo, crispy wonton, scallion and lime chili salt.
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Around The Area
Von Blaze is in Greenmont, Morgantown. If you're getting your bearings, it is in Greenmont.
