VIOLET

Seasoned ground beef, rice, lemon, and fresh herbs wrapped in a grape leaf. Served with cucumber dill

Marinated beef tenderloin served with roasted brussels, chipotle aioli

Oven-herb roasted tomatoes topped with fresh basil and balsamic reduction

Deep fried panko and parmesan cheese breaded zucchini spears, served with house-made ranch

Pickled and pink eggs topped with cornichon pickles, beet silver and fresh dill

Elbow macaroni baked in heavy cream, leeks, onions, prosciutto, and gruyere cheese

Baby spinach tossed in our mint lime vinaigrette, topped with fresh sliced strawberries and crumbled goat cheese

Chopped kale and romaine lettuce tossed in a creamy caesar dressing, topped with crispy capers and shredded parmesan cheese

Kale tossed in our lemon herb vinaigrette topped with avocado, fresh broccoli, roasted chickpeas, and nori

Seasoned smashed tofu, vegan mayo, capers, and pickles topped with romaine lettuce on sliced soft white bread

In-house sliced roast beef topped with caramelized onions, swiss, and horseradish aioli. Served with au jus

Crispy fried chicken breast smothered in house-made honey buffalo sauce topped with cheddar cheese, ranch, romaine lettuce and pickles

Traditional bacon or marinated baked tempeh bacon with fresh romaine lettuce, tomatoes, avocado, mayo or vegan mayo on sourdough bread

Seasoned ground beef topped with white American cheese, grilled onion, shredded romaine lettuce, pickles and Violet's secret sauce

Made to order panko coated chicken breast tenderloins, deep fried to golden perfection. Served with fries and mixed greens

Homemade mahi topped with cheddar cheese, tartar slaw and horseradish aioli. Served on a toasted brioche bun

Choice of salmon or mahi mahi dipped in homemade beer batter, deep-fried and served with red cabbage slaw and fries

Mozzarella cheese, fresh rosemary, sliced prosciutto and extra-virgin olive oil

Mozzarella cheese, grilled jerk chicken, diced red onion and cilantro

San marzano tomatoes, fresh mozzarella cheese, fresh basil and EVOO

Two farm-fresh poached eggs, sliced avocado, prosciutto or a marinated baked tempeh smothered in homemade hollandaise on a toasted english muffin

Two farm-fresh poached eggs, sliced avocado, sauteed spinach smothered in homemade hollandaise on a toasted english muffin

Two farm-fresh eggs (scrambled, fried, or poached with bacon, toast (white or english muffin) and choice of mixed greens or fries

Marinated 6oz sirloin steak with 2 eggs your way, toast (white or english muffin, english muffin), and choice of mixed greens or fries

Crispy tortilla chips topped with 2 eggs your way, salsa verde, crema, cotija cheese, avocado and cilantro

Leeks, gruyere, and prosciutto. Served with mixed greens

Sauteed spinach, grilled zucchini, spinach, broccoli and cheddar cheese. Served with mixed greens

Scrambled eggs, chorizo, zucchini, cheddar cheese, chipotle aioli, and tater tots topped with avocado. Salsa verde on a flour tortilla. Served with choice of mixed greens or fries

Marinated tofu scrambled with zucchini and tomatoes. Served with mixed greens

Two farm fresh eggs, fresh avocado, sauteed zucchini, spinach and parmesan cheese pan fried prosciutto on a toasted english muffin, smothered in hollandaise

2 House-made buttermilk pancakes cooked to crispy

Garlic herb butter grilled tenderloin served with fries and roasted chipotle brussels

Seared and roasted cauliflower topped with fresh chimichurri salsa and served over creamy potato puree

Mahi mahi served in a rich cream sauce over wild rice and sautéed spinach

Seasoned roasted chicken and potatoes accompanied with mixed greens tossed in lemon herb vinaigrette sprinkled with feta cheese

Seven creamy potato puree over roasted carrots and mixed greens

Slow cooked beef and tomato bolognese over spaghetti topped with parmigiano reggiano and served with mixed greens tossed in lemon herb vinaigrette

Crispy pan-fried chicken breast topped with our homemade jerk sauce over a generous portion of fettuccine pasta, homemade alfredo and a touch of fresh spinach. Served with mixed greens

Seared salmon sitting on a bed of couscous and spinach, smothered in lemon butter broth

Seven hour braised beef short ribs served over egg noodles in a creamy mushroom ragu

Homemade marinara over spaghetti with parmesan cheese OR butter noodles with parmesan

All beef hot dog dipped to order in our honey batter served with fries

Melty American cheese on grilled sourdough

Made to order panko coated

2 slices of avocado (traditional or tempeh)