VIOLET
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of VIOLET in Salt Lake City, UT, including restaurant and food images when available.
Seasoned ground beef, rice, lemon, and fresh herbs wrapped in a grape leaf. Served with cucumber dill
Marinated beef tenderloin served with roasted brussels, chipotle aioli
Oven-herb roasted tomatoes topped with fresh basil and balsamic reduction
Deep fried panko and parmesan cheese breaded zucchini spears, served with house-made ranch
Pickled and pink eggs topped with cornichon pickles, beet silver and fresh dill
Elbow macaroni baked in heavy cream, leeks, onions, prosciutto, and gruyere cheese
Baby spinach tossed in our mint lime vinaigrette, topped with fresh sliced strawberries and crumbled goat cheese
Chopped kale and romaine lettuce tossed in a creamy caesar dressing, topped with crispy capers and shredded parmesan cheese
Kale tossed in our lemon herb vinaigrette topped with avocado, fresh broccoli, roasted chickpeas, and nori
Served with choice of mixed greens tossed in a lemon herb vinaigrette or fries Upgrade to Garlic Fries for 3.00
Seasoned smashed tofu, vegan mayo, capers, and pickles topped with romaine lettuce on sliced soft white bread
In-house sliced roast beef topped with caramelized onions, swiss, and horseradish aioli. Served with au jus
Crispy fried chicken breast smothered in house-made honey buffalo sauce topped with cheddar cheese, ranch, romaine lettuce and pickles
Traditional bacon or marinated baked tempeh bacon with fresh romaine lettuce, tomatoes, avocado, mayo or vegan mayo on sourdough bread
Seasoned ground beef topped with white American cheese, grilled onion, shredded romaine lettuce, pickles and Violet's secret sauce
Made to order panko coated chicken breast tenderloins, deep fried to golden perfection. Served with fries and mixed greens
Homemade mahi topped with cheddar cheese, tartar slaw and horseradish aioli. Served on a toasted brioche bun
Choice of salmon or mahi mahi dipped in homemade beer batter, deep-fried and served with red cabbage slaw and fries
Roman style flatbread made with wheat, rice, and soy flour
Mozzarella cheese, fresh rosemary, sliced prosciutto and extra-virgin olive oil
Mozzarella cheese, grilled jerk chicken, diced red onion and cilantro
San marzano tomatoes, fresh mozzarella cheese, fresh basil and EVOO
Two farm-fresh poached eggs, sliced avocado, prosciutto or a marinated baked tempeh smothered in homemade hollandaise on a toasted english muffin
Two farm-fresh poached eggs, sliced avocado, sauteed spinach smothered in homemade hollandaise on a toasted english muffin
Two farm-fresh eggs (scrambled, fried, or poached with bacon, toast (white or english muffin) and choice of mixed greens or fries
Marinated 6oz sirloin steak with 2 eggs your way, toast (white or english muffin, english muffin), and choice of mixed greens or fries
Crispy tortilla chips topped with 2 eggs your way, salsa verde, crema, cotija cheese, avocado and cilantro
Leeks, gruyere, and prosciutto. Served with mixed greens
Sauteed spinach, grilled zucchini, spinach, broccoli and cheddar cheese. Served with mixed greens
Scrambled eggs, chorizo, zucchini, cheddar cheese, chipotle aioli, and tater tots topped with avocado. Salsa verde on a flour tortilla. Served with choice of mixed greens or fries
Marinated tofu scrambled with zucchini and tomatoes. Served with mixed greens
Two farm fresh eggs, fresh avocado, sauteed zucchini, spinach and parmesan cheese pan fried prosciutto on a toasted english muffin, smothered in hollandaise
2 House-made buttermilk pancakes cooked to crispy
AVAILABLE STARTING AT 4:30PM DAILY
Garlic herb butter grilled tenderloin served with fries and roasted chipotle brussels
Seared and roasted cauliflower topped with fresh chimichurri salsa and served over creamy potato puree
Mahi mahi served in a rich cream sauce over wild rice and sautéed spinach
Seasoned roasted chicken and potatoes accompanied with mixed greens tossed in lemon herb vinaigrette sprinkled with feta cheese
Seven creamy potato puree over roasted carrots and mixed greens
Slow cooked beef and tomato bolognese over spaghetti topped with parmigiano reggiano and served with mixed greens tossed in lemon herb vinaigrette
Crispy pan-fried chicken breast topped with our homemade jerk sauce over a generous portion of fettuccine pasta, homemade alfredo and a touch of fresh spinach. Served with mixed greens
Seared salmon sitting on a bed of couscous and spinach, smothered in lemon butter broth
Seven hour braised beef short ribs served over egg noodles in a creamy mushroom ragu
Showing the first 6 menu sections to keep this page fast.
Order Online
Delivery & takeout
🎟️Coupons & Deals
Find savings
⭐Read Reviews
Yelp, Google, TripAdvisor
📍Map & Location
Get directions
📸View Photos
10 photos
Handpicked by cuisine, location, and menu similarity.