Over The Moon Farmstead Restaurant & BarN

VODKA, SPICED FIG SIMPLE SYRUP, FRANGELICO, GINGER ALE

HENDRICKS GIN, FRESH LIME, FLAG HILL CRANBERRY,

SPICED RUM, COCO LOPEZ, MALIBU, SPICES

RYE, DEMERARA SIMPLE, MAPLE, ANGOSTURA

BOURBON, AVERNA, BLACK WALNUT BITTERS

APEROL, LEMON, PROSECCO

VIDA MEZCAL, LIME, AVERNA, MOLE BITTERS

STOLI PEPPERMINT, MR. BLACK, ESPRESSO, GODIVA WHITE CHOCOLATE, BAILEYS

FRESH LEMONADE, BLUEBERRY, BASIL, SODA

APPLE CIDER, GINGER BEER, CRANBERRY

SPARKLING FRUIT JUICE, LEMON, GINGER, MINT

NEW ZEALAND, 2024

CALIFORNIA, 2023

ITALY 2022

ITALY, 2024

CALIFORNIA, 2023

CALIFORNIA 2022

CALIFORNIA, 2023

ITALY, 2023

FRANCE 2022

CALIFORNIA, 2023

MAPLE-ROSEMARY GLAZE, SRI RACHA HONEY, 24 CARROT BBQ, BUTTERMILK RANCH

MAINE POTATO, FRENCH ONION GRAVY, CHEDDAR CURDS (ADD PORK BELLY-$5)

LOCALLY SOURCED CAULIFLOWER, HOUSE-MADE BANG BANG SAUCE

LOCAL HONEY, PISTACHIO, FRESH HERBS, EVOO, GRILLED BREAD

EVOO, ORANGE, ROSEMARY, GARLIC

MAPLE CHILI OR HONEY GINGER & LEMON

MIXED LOCAL GREENS, FRESH HERBS, EVOO, RED ONION, TOMATO, CUCUMBER, LEMON JUICE (ADD CHICKEN $6)

ROMAINE HEARTS, HOUSE CROUTONS, GRANA PADANO, ANCHOVY (ADD CHICKEN $6)

BABY SPINACH, ROASTED ACORN SQUASH, BLUE CHEESE, DRIED CRANBERRIES, MAPLE CHILI ROASTED ALMONDS

INQUIRE WITH YOUR SERVER ABOUT TODAY'S OFFERING

PRIME BEEF SHANK, MASHED MAINE RED POTATO, HOT HONEY-GLAZED RAINBOW CARROT, PAN JUS

120Z PRIME FLANK STEAK, GRILLED ASPARAGUS, TRUFFLE PARM FRIES, CHIMMICHURRI

HERITAGE PORK LOIN, SWEET POTATO HASH, BOURBON APPLE GASTRIQUE, FRIED BRUSSELS SPROUTS

RED WINE BRAISED STATLER CHICKEN BREAST, WILD MUSHROOM, PEARL ONION, ROASTED RED POTATO, ASPARAGUS

GROUND SIRLOIN, HERITAGE PORK, SAN MARZANO TOMATOES, GRANA PADANO, FETTUCCINE

LOCALLY FORAGED WILD MUSHROOMS, FARRO, GRILLED ASPARAGUS, ROASTED GARLIC, CELERY ROOT PURÉE, TRUFFLE OIL

ASK YOUR SERVER ABOUT TODAY'S FEATURED SEAFOOD DISH.

8OZ NEW ENGLAND WAGYU PATTY, LETTUCE, TOMATO, HOUSE PICKLE, RED ONION, MOON SAUCE, CHOICE OF CHEDDAR, AMERICAN OR BLUE CHEESE SWEET POTATO FRY OR REGULAR FRY.

Steak Marinated in our house made chimichurri sauce grilled to medium, over avocado mousse, topped with fresh chimichurri & pickled red onion served with Yukon gold potato puree, and an arugula salad topped with house made pickled vegetables.

10 oz steak grilled to the temperature of your choice, topped with herbed roasted garlic butter, served with hand cut truffle fries, & asparagus spears.

Two 6oz chargrilled chicken breasts with a cumin & paprika spice rub finished with a drizzle of the house made Cacobean jerk sauce served with a roasted, spiced sweet potato puree & brussel sprouts that have been roasted with a house made pineapple, rum, caramel reduction.

Pan seared salmon fillet, pistachio crumb topping, over butternut squash risotto & asparagus

Pan-seared shrimp tossed with spaghetti & cherry tomatoes in a garlic, lemon, white wine sauce, finished with grated grana Padano cheese & parsley.

Roasted Red Pepper, Corn, Mushroom, Roasted Butternut Squash, Onion, & baby carrot sauteed in a house made Szechuan style sauce over red quinoa & risotto topped with toasted sesame seed, & sweet potato fritter.

(bowl of truffle fries)

(smaller version of the house entrée)

(pan seared honey roasted carrots)

CURATED SELECTION OF ARTISANAL MEATS & CHEESES WITH CHEF'S ASSORTMENT OF HOUSE-PICKLED VEGETABLES, FRESH JAMS, LOCAL HONEY & ASSORTED CRACKERS

SRI RACHA HONEY, 24K BBQ, ROSEMARY MAPLE, ANCHO COFFEE RUB

BALSAMIC REDUCTION, BACON, BLUE CHEESE

LOCALLY SOURCED, PICKLED VEGETABLES, HONEY, CRACKERS

MOON SAUCE, SAUTÉED ONIONS, FRIES

SAN MARZANO TOMATO, MOZZARELLA, GRANA PADANO

SAN MARZANO TOMATO, GOAT CHEESE, ROASTED GARLIC, PESTO, ARUGULA