Asiansushi restaurant
Uchi Austin
Evergreen Heights, Austin
Sushi plus creative hot & cold dishes from chef Tyson Cole in a stylish, sophisticated setting.
“Sushi plus creative hot & cold dishes from chef Tyson Cole in a stylish, sophisticated setting.”
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Uchi Austin Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
happy hour
sake tom kha
salmon, coconut, lime leaf, dill
✓ Naturally Gluten-Free (Based on general ingredients)
wagyu carpaccio
fried jalapeño, cured egg yolk
✓ Naturally Gluten-Free (Based on general ingredients)
HOT TASTINGS
walu walu
oak-grilled escolar, yuzupon, candied garlic
✓ Naturally Gluten-Free (Based on general ingredients)
chicken skewer
fig, mint
✓ Naturally Gluten-Free (Based on general ingredients)
tako
octopus, potato, romesco
✓ Naturally Gluten-Free (Based on general ingredients)
NIGIRI / SASHIMI
market fish selection
chef's choice
✓ Naturally Gluten-Free (Based on general ingredients)
shiromi gunkan
white fish, orange kosho, thai chili
✓ Naturally Gluten-Free (Based on general ingredients)
corn tosho aioli, sorghum
✓ Naturally Gluten-Free (Based on general ingredients)
HAND ROLLS
sake
salmon, daikon, cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
grilled romaine
edamame-jalapeño
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.