Uchi Austin

bluefin tuna, watermelon, mint

salmon, coconut, lime leaf, dill

striped bass, strawberry, basil

kohlrabi, apple, asian pear

fried jalapeño, cured egg yolk

green apple, truffle soy, miso

short rib, green onion, ponzu

oak-grilled escolar, yuzupon, candied garlic

king trumpet mushroom, apricot

fig, mint

kimchi, negi

white fish, pickled onion, chili ponzu

octopus, potato, romesco

nine-course menu for two

chef's choice

fatty bluefin tuna, tamari, caviar

scallop, aioli, cucumber

honey, asian pear, jalapeño

white fish, orange kosho, thai chili

bluefin tuna, pickled wasabi

albacore, crispy garlic

japanese eggplant

salmon, daikon, cilantro

smoked yellowtail, apple, fresno

bluefin tuna, thai basil,

albacore, cucumber, tomato

edamame-jalapeño

pecan, buttermilk semifreddo

pumpkin cake, cinnamon semifreddo, black sesame