Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Triana in Albuquerque, NM, including restaurant and food images when available.
Browse the full menu for Triana, a spanish restaurant in Albuquerque, NM. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Triana at 111 Carlisle Blvd NE, Albuquerque, NM 87106 or call +15055036202. Today's posted hours: Thursday: 4:30 – 8:30 PM.
beets, goat cheese, sherry vinegar, orange-thyme-olive oil vinaigrette. GF
puréed soup of tomatoes, garlic, olive oil, and sherry vinegar, topped with jamón serrano, hard-boiled egg, and olive oil.
garbanzo beans stewed with spinach and finished with Spanish paprika. V
grilled bread, muddled tomatoes, olive oil, garlic topped with your choice of jamón, chorizo, or goat cheese with caramelized onion and pomegranate molasses.
marinated tuna, avocado, lemon. GF
house-marinated olives with lemon and pickled fennel.
fresh white anchovies cured in vinegar, olive oil, grilled bread.
Manchego cheese and quince preserves served on bread.
deep-fried potatoes, salsa brava, aioli*. GF**
NY strip steak skewers (6 oz.) with a cilantro garlic sauce.
tempura-battered deep-fried eggplant drizzled with pomegranate molasses, garnished with fresh mint. V
grilled cauliflower florets with béarnaise sauce, lemon and parsley.
Sautéed mushrooms and roasted garlic in a thyme-sherry sauce. V GF (w/o bread).
pan-blistered shishito peppers, sea salt. V, GF
(3) | deep-fried croquettes with mushroom and béchamel filling.
grilled asparagus, lemon parsley oil, crispy jamón, Manchego cheese. GF
Valdeón Spanish blue cheese, caramelized onions, grilled bread.
duck leg quarter confit in a kumquat reduction, served with summer squash. GF
braised oxtail with Manchego mashed potatoes, espagnole sauce, and deep-fried onions. Substitute New York strip steak for oxtail, +$10.
grilled 16 oz. New York strip steak (medium-rare unless requested otherwise), Valdeón blue cheese sauce, caramelized onions, arugula micro greens. Add scallops at $6 each.
shrimp sauteed in garlic olive oil with sherry, árbol chiles, grilled lemon.
beef and pork meatballs with a smoky romesco sauce and grilled green onion. *Romesco sauce contains nuts
jamon wrapped scallops in a romesco sauce. *Romesco sauce contains nuts.
jamón serrano, chorizo Iberico, rosemary Manchego, Valdeón Spanish blue cheese, fresh goat cheese, membrillo (quince paste) from Spain, Marcona almonds, house-marinated vegetables, fresh fruit, bread.
Honey-glazed carrots, harissa hummus, sunflower and pumpkin seeds.
jamón Serrano in rosemary Manchego mornay sauce, battered and fried.
Valdeón Spanish blue cheese, caramelized onions, grilled bread.
spiced honey-glazed duck breast with tarragon orange endive salad and Pedro Ximenez-soaked golden raisins.
mix of seasonal beets, goat cheese, sherry vinegar, orange-thyme-olive oil vinaigrette.
mix of seasonal tomatoes, Cabrales blue cheese, frisée, caramelized onions, Hojiblanca olive oil-aged Pedro Ximénez vinegar vinaigrette.
southern Spain's gazpacho cousin. A puréed soup of tomatoes, garlic, olive oil, and sherry vinegar, topped with jamón serrano, hard-boiled egg, and olive oil.
garbanzo beans (chickpeas) stewed with spinach and finished with Spanish paprika.
[small dishes from Spain, ideal for sharing]
grilled bread, muddled tomatoes, olive oil, garlic.
house-marinated Spanish olives with lemon and house-pickled fennel. Served with bread.
deep-fried potatoes, salsa brava, alioli*.
pan-blistered shishito peppers, sea salt.
tempura-battered deep-fried eggplant drizzled with pomegranate molasses, garnished with fresh mint.
grilled cauliflower florets in lemon béarnaise sauce with lemon and parsley. Dusted with powdered coffee, served with a toasted baguette slice.
grilled baby artichoke with lemon aioli*.
deep-fried croquettes with mushroom and béchamel filling.
grilled asparagus, lemon parsley oil, crispy jamón, Manchego cheese.
house-pickled mussels.
marinated tuna, avocado, lemon.
shrimp sautéed in garlic olive oil with sherry and arbol chiles. Served with grilled lemon and bread.
chicken thighs on a stew of tomatoes, eggplant, and bell pepper.
Sautéed mushrooms and roasted garlic in a thyme-sherry sauce.
duck breast braised with roasted pear, apple demi-glace, and cherry gastrique.
beef and pork meatballs with a smoky romesco sauce and grilled green onion.
soup-prepared oxtail with Manchego mashed potatoes, espagnole sauce, and deep fried onions.
Pan-blistered shishito peppers, sea salt GF
Char-grilled heirloom carrots, hummus, harissa, pepitas, honey, Moroccan spices V***
Tempura-battered fried eggplant, pom molasses, mint V
Deep-fried rolls filled with jamón serrano, Manchego Mornay sauce (4)
Pork chorizo and beef meatballs, romesco sauce, charred green onions (contains nuts)
cold garlic and almond soup garnished with pomegranate seeds, scallion oil, and fresh chives.
heirloom tomatoes with house-made anchovy butter, balsamic pearls, basil, and chives.
calamari cooked in duck fat, served with roasted piquillo peppers, Spanish olives, and a summer beurre blanc sauce.
glazed with cantaloupe mustard BBQ sauce and garnished with dukkha.
jamón serrano, chorizo ibérico, ropavejo, Manchego, Cabrales blue cheese, fresh goat cheese, dried apricots, membrillo, Marcona almonds, seasonal fresh fruit, bread.
trio of Spanish cheeses, marinated asparagus, Marcona almonds, marinated cauliflower, roasted garlic, dried apricots, membrillo, bread.
marinated asparagus, marinated cauliflower, roasted eggplant and bell pepper escalivada, roasted garlic, dried apricots, Marcona almonds, membrillo, bread.
three scoops of our rotating house-made ice creams.
orange olive oil cake.
Spanish crème brûlée.
served with saffron whipped cream and cardamom-spiced blueberry sauce.
topped with honey almond toasted oat crumble.
spiced with juniper, rosemary, and black pepper.
DESSERT SHERRY, VERMUT, AND PORT.
1-oz pours of our choice of three different sherries.
[small snacks and skewers from northern Spain]
Toasted Marcona almonds, pimentón GF V
Citrus-marinated olives, pickled fennel GF** V
Grated tomatoes, garlic, served with gilda garnish V Add jamón $3 chorizo $3 anchovies $2
Sushi-grade tuna, juniper-infused vinaigrette, avocado GF**
Vinegar-cured white anchovies GF**
Imported Spanish goat cheese, caramelized onions, pomegranate molasses VEG
8-oz. NY strip, pimentón, traditional aioli, Moroccan spices GF
Fried calamari
[larger plates]
Sous vide chicken thigh, thyme, sage, garlic butter, mashed potatoes GF
Sous vide 8-oz. filet, Moroccan spices, harissa, goat cheese, asparagus GF
Sous vide oxtail, Manchego mashed potatoes, Espagnole sauce, fried onions
Beef tallow seared 16-oz. NY strip, beef tallow fried shoestring potatoes, piquillo pepper pan sauce
Shrimp, calamari, mussels, chorizo, bomba rice from Valencia, Spain. Please allow 30-40 minutes. GF
Salad of roasted beets, goat cheese, oranges, candied Marcona almonds, orange-thyme vinaigrette GF VEG Add 4-oz. salmon filet +$10
Spanish garlic soup
Piquillo pepper confit (in its own juice), piquillo vinaigrette, arugula, citrus-marinated feta GF
Rosemary Sheep Manchego, Cabrales Queso Azul, Manchego & Membrillo, Jamón Ibérico Chorizo (1 oz.), Jamón Serrano
reposado tequila, creme de mure, lime juice, simple syrup.
Five different pincho-style tapas and your choice of a bottle from a selection of three different Spanish wines.
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Around The Area
Triana is in Nob Hill, Albuquerque. If you're getting your bearings, it is in Nob Hill.
