Warwick
Hearty, all-day American eats, plus microbrews, served in a charming 1860s converted farmhouse.
“Hearty, all-day American eats, plus microbrews, served in a charming 1860s converted farmhouse.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Served with Choice of: French Fries | House Side Salad | Sweet Potato Fries Add $1.50 | Grilled Avocado Add $4
Grilled Chicken with Bacon, Red Pepper, Lettuce, Tomato, American Cheese and Thousand Island Dressing on Brioche.
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Bone-In Chicken Breast with Wild Mushroom Marsala, Sauteed Greens and Whipped Mashed Potato.
✓ Naturally Gluten-Free (Based on general ingredients)
Cherry Pan Sauce & Grilled Pineapple, Crispy Potato Cake and a Cold Roasted-Ratatouille Frisee Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Butternut Squash & Carrot Risotto, Sauteed Greens and a Smoked Tomato-Fig Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.