Tree House Tavern

buttery, creamy oak. CA

buttery, creamy oak. CA

buttery, creamy oak. CA

Stout - American • 5.5% ABV • Westbrook, ME

IPA - New England • 7.5% ABV • Providence, RI

Pilsner - New Zealand • 4.9% ABV • Westbrook, ME

IPA - Imperial • 9% ABV • East Hampton, CT

IPA - Imperial • 8.6% ABV • North Haven, CT

Pale Ale - New Zealand • 4.5% ABV • Burlington, VT

Porter - American • 7% ABV • Exeter, RI

IPA - American • 6.5% ABV • Freeport, ME

Stout - Imperial • 11.6% ABV • North Haven, CT

Kölsch • 4.8% ABV • Cologne, Nordrhein-Westfalen

Stout - Imperial • 11% ABV • East Hampton, CT

Wheat Beer - Witbier • 5.4% ABV • Norwood, MA

Blonde Ale • 5% ABV • Exeter, RI

Lager - Tmavé (Czech Dark) • 5.3% ABV • Exeter, RI

IPA - Imperial • 8.5% ABV • Providence, RI

Gin Mare, Fever Tree Sicilian Lemonade, a drop of bitters & a hint of elderflower. Served on the rocks

Peach small batch vodka, Rockey's Botanical liqueur, club soda & float of Italian red wine. Served on the rocks

Grapefruit Deep Eddy Vodka, Luxardo, Ancho Reyes, Fever Tree Grapefruit Soda. Served on the rocks

Small batch Aloe Liqueur, tonic, lime, mint. Served on the rocks

Titos Vodka, Elfen Raspberry Vodka, hibiscus-elderflower & raspberry liqueurs, orange bitters, ginger beer & hibiscus foam. Served on the rocks

Square Cucumber Vodka, House-made spiced tomato juice, celery bitters & seltzer. Served on the rocks

Van Gogh Caramel Vodka, vanilla vodka, coffee, chocolate, espresso, Bailey's whip. Served on the rocks

Lime infused Titos Vodka, Villon French Cognac, cream of coconut, splash of lime liqueur, spice ginger cookie liqueur, meringue. Served straight up

Brewed coffee, Kahlua, SelvaRey Chocolate Rum Liqueur. Served on the rock with an orange garnish

Lemonade, tart lemon & lime juice, hibiscus syrup. Served on ice w/ a lemon + lime.

Fever Tree Grapefruit soda, splash of ginger ale, lemon & Bootblack Old Fashion syrup. Served on the rocks

Peach lemonade, iced tea, Sprite & lemon. Served on ice w/ a lemon + lime

House Smoked Turkey Breast, Bacon, Melty Smoked Gouda & Honey Dijon Sauce, Overnight Roasted Tomatoes & Green Leaf on Brioche

Crispy Slices of Eggplant Layered with Herb Whipped Ricotta Cheese and a Red Pepper Marinara on Brioche

Black Angus, Short Rib & Sirloin Burger, Bourbon Caramelized Onions and Melted Swiss Cheese on Brioche.

Grilled Chicken with Bacon, Red Pepper, Lettuce, Tomato, American Cheese and Thousand Island Dressing on Brioche.

Roasted Bone-In Chicken Breast with Wild Mushroom Marsala, Sauteed Greens and Whipped Mashed Potato.

Soft Boiled Egg, Seasonal Vegetables, House Kimchi, Scallion, and Sesame Seeds in Mushroom Broth over Rice Noodles. Add Chicken $9 | Salmon $13 | 5-Shrimp $15 | 3-Scallops $17

Pan Seared Native Sea Scallops over Lobster Ravioli in a Vodka Cream Sauce with Peas, topped with Lobster Meat.

Cherry Pan Sauce & Grilled Pineapple, Crispy Potato Cake and a Cold Roasted-Ratatouille Frisee Salad

8oz Filet Mignon, Gorgonzola Scalloped Potatoes, Seasonal Vegetables and a Red Wine Bordelaise.

Butternut Squash & Carrot Risotto, Sauteed Greens and a Smoked Tomato-Fig Vinaigrette

Greens Sauteed with Fresh Tomato, Roasted Root Vegetables and a Wild Berry Gastrique.

Cast Iron Skillet Loaded with Hunks of Lobster Knuckle Meat and Fresh Scallion in our Rich Cheese Sauce and Cavatappi, Crusted with Buttery Cracker Crumbs

Cast Iron Skillet Loaded with Sliced Portobello Mushroom in our Rich Cheese Sauce and Cavatappi, White Truffle Oil and Crusted with Buttery Cracker Crumbs

Lemon infused Bombay Sapphire, sage simple, whisper of Lillet Served up with House Marinated Olives

Fig vodka, Grand Marnier, ginger ale, Merlot float Served on the rocks

Caramel & Apple vodkas, fresh lemon, apple cider, ginger beer Served in a copper mug

Milagro Reposado Tequila, ancho chili liqueur, spiced pear, lime, apple Served on the rocks

Blanco tequila, lime, cranberry, chili tincture, salted cranberry foam Served up

Aperol, cranberry liqueur, Meyer lemon, prosecco Served in wine glass on rocks

Bourbon, cinnamon-maple simple, bitters, burnt orange Served on a whiskey rock

Caramel & vanilla vodka, coffee, chocolate, espresso, Bailey's whip Served on the rocks

Honey & Cinnamon infused Captain Morgan Spiced Rum, Walnut, Amarula, Kahlua Served up

Vanilla vodka, pumpkin, Amarula Served on up with a pink salt rim

Tito's Handmade Vodka, Apricot, plum brandy, apple Served up

Lemon infused Tito's Handmade Vodka, Hennessey, Grand Marnier, Lemon, Orange bitters Served up

Japanese plum whiskey, House-made Plum cordial, Cointreau, Chocolate mole bitters Served down in a Glencairn glass

Olive oil washed Dewars scotch, blood orange, House-made Plum cordial, sage, citrus, plum bitters Served up

Bootblack Cranberry-Jalapeno Syrup, lemon tonic, fresh citrus Served on the rocks in a mason jar

Bootblack Old Fashioned Syrup, Ginger Beer, fresh citrus Served on the rocks in a mason jar

Milagro Reposado Tequila, ancho chili liqueur, spiced pear, lime, apple Served on the rocks

Milagro Silver Tequila, apricot, peach, chili tincture, hibiscus foam Served up