Uptown, Seattle
Hip Cajun-Creole spot with a cozy, New Orleans–influenced dining room and optional fixed-price menus.
“Hip Cajun-Creole spot with a cozy, New Orleans–influenced dining room and optional fixed-price menus.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Toulouse Petit Kitchen & Lounge in Seattle, WA, including restaurant and food images when available.
Browse the full menu for Toulouse Petit Kitchen & Lounge, a southern restaurant in Seattle, WA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Toulouse Petit Kitchen & Lounge at 601 Queen Anne Ave N, Seattle, WA 98109 or call (206) 432-9069.
Choice of pommes frites or pureed potatoes. Maître d'hôtel butter, chimichurri, bordelaise.
8 oz.
8 oz. we sourced a fabulous prime steak that we can put on our menu for under $40
9 oz.
10 oz.
8 oz.
16 oz.
with Garlic and Fresh Herbs
and Asparagus
Grana Padano and White Truffle
Bacon Vinaigrette
Sesame Tiger's Milk with Tomatillo Avocado Salsita *
Red Basil, Persian Cucumber, Shallots and Jalapeno *
with Crispy Coconut Rice Cakes and Persian Cucumber 'Salad' *
with Celery-Persian Cucumber - White Truffle Emulsion
with Celery Root, Belgian Endive, Fennel and Tarragon
Tarragon and a Crème Fraiche Ricotta Dressing
wild gulf prawns, chicken, housemade andouille, tasso, deep creole flavor
crawfish, gulf shrimp, ll rockfish, housemade andouille
with a Creole Crawfish Tasso Sauce and Tomato Confit red mill creamy grits, tomato confit
and Crawfish over Creamy Corn Grits paprika, thyme, garlic, tomato confit, parsley
creamy grits, paprika, cayenne, lager, lemon, hot sauce
housemade shrimp stock, trinity, tomato, cayenne, creole rice
charred tomato sofrito, shellfish stock, pastis, piquillo rouille
a brighter, fresher version of the French Quarter Creole classic
and Jumbo Asparagus 'Oscar' Revisited velvety mornay, chervil, chives, lemon, pernod
Pine Nuts and an Heirloom Tomato - Fennel - Radish Salad
and a Castelfranco Pine Nut 'Salad'
with Snap Peas and Avocado - Fine Herbes Crème Fraiche
Castelfranco and Crème Fraiche Lyonnaise Salad
vichyssoise with dungeness crab
(contains shrimp stock)
ll rockfish, gulf shrimp, crawfish, andouille sausage
tomato confit, grana padano, paprika, cayenne, red basil, parsley
toasted fennel seed, garlic, anis, frezno chiles sofrito, parsley, evo with ricotta gnocchi and fried sage with brown butter
heirloom tomatoes, red and italian basil, english and snap peas, garlic, evo meatless without garlic-fennel sausage
crescenza, grana padano, red and green basil, white truffle oil without garlic-fennel sausage
pine nuts, fried sage, balsamic, parsley, oloroso sherry with ricotta gnocchi and fried sage with brown butter
pancetta, pecorino, grana padano, black pepper, snap peas, basil
pancetta, pecorino, grana padano, pasteurized egg yolks, snap peas
pancetta, bright tomato sauce, red pepper, pecorino, black pepper
pancetta, garlic sausage, bright tomato sauce, pecorino, pasteurized egg yolks, grana padano, black pepper, snap peas and basil: carbonara meets amatriciana with oyster mushrooms, tarragon, basil, white truffles oil
subject to availability
Note: Seafood Rolls in this section are served as starter sized preparation.
Served on a cherry board with pommes frites and classic aioli.
Served on a cherry board with pommes frites and crème fraiche-fine herbes tartar sauce.
Served on a cherry board with pommes frites and classic aioli. All seafood rolls will have the bun cooked 'grilled cheese' style with clarified butter, whether the seafood inside the roll is prepared cold or hot.
Served on a cherry lumber board with frites and classic aioli.
Served on a cherry lumber board with frites and classic aioli.
light and dark bounty rums, passion fruit, pineapple, maraschino
vsop brandy, george dickel rye, benedictine, carpano antica
george dickel rye, pernod rinse, peychaud bitters
four roses bourbon, aperol, montenegro, carpano antica
george dickel rye, benedictine, carpano antica, pernod rinse, peychaud
zaya 12 yr rum, dickel rye, carpano antica, benedictine, peychaud
george dickel rye, aperol, lemon, grapefruit, peychauds, soda
bounty light rum, dickel rye, vsop brandy, passionfruit, lemon, soda
four roses bourbon, elderflower, falernum, lemon, angostura, soda
crop cucumber vodka, elderflower liqueur, lemon, soda
deep eddy grapefruit, giffard peche, peach puree, lemon, cava
counter old tom gin, passionfruit puree, lemon, angostura, soda
four roses bourbon, abricot de roussillon, lemon, soda
lunazul reposado, orange liqueur, sage leaves, cucumber, lime
zaya 12 yr rum, golden falernum, pineapple, lemon, orange bitters
bounty dark rum, lime, orange juice, ginger beer
copley london dry gin, rosemary syrup, lemon, soda, orange bitters
copley gin, lillet blanc, sparkling cava, lemon twist
grey goose la poire, elderflower liqueur, peach puree, lemon, soda
botanist islay gin, suze alpine liqueur, lillet blanc
astraea mist gin, brucata amaro, lime juice, honey syrup, soda
copley gin, aperol, cardamaro, orange peel
pendleton midnight whiskey, brasil de banana, walnut bitters
george dickel rye, walnut bitters, luxardo cherry
capers, red and green basil pistou, parsley, lemon, black pepper, garlic
tomato confit, paprika, cayenne, garlic, basil, parsley
5 oz. dungeness crab, chervil, chives
tomato confit, shellfish stock, saffron, pastis, piquillo rouille
asparagus, lemon-sherry nuoc cham, tarragon, dill fronds
venezia butter, pernod, red basil pistou, fried leeks
fried leeks, tarragon, red basil-parsley pistou
Another new addition to our Happy Hour menu.
chicory anglaise, powdered sugar
maple-bourbon anglaise, salted caramel ice cream
crushed espresso beans, bailey's semifreddo
Madagascar Vanilla, Salted Caramel or Log Cabin Bourbon Ice Cream
over Crescenza Bruschetta with Salsa Verde
Fennel - Pine Nut - Castelfranco Salad and a Poached Egg
over Crezcenza Bruschetta with Basil Pistou
crescenza brushette, red basil, fennel salad accompaniment
with cherry mostarda, candied pecans, cold pressed evo
Burgundy, France
Seattle, Wa
Veneto, Italy
Trout Lake, Wa
Auvergne, France
with Bacon Lardons, Endive and Crème Fraiche
with Heirloom Tomato and Avocado
with Bibb Lettuce, Heirloom Tomatoes and Avocado
over a Young Romaine Salad with Grana Padano
with Flank Steak Bavette, 5 oz.
On a wild wheat bakery baguette, which is the closest thing we have found in the region to the po' boy rolls of New Orleans. Served with pommes frites and classic aioli.
prosciutto, soppresata, mortadella, hot coppa, manzanilla olive relish, roma tomato, arugula, iceberg, mama lil's peppers, macrina potato bun
long line local rockfish fried with buttermilk, crème fraiche-dill-tarragon tartar, savoy cabbage, macrina bakery rustic potato bun
crème fraiche-dill-tarragon tartar, savoy- iceberg mama lil's salad accompaniment, watercress, roma tomato
crème fraiche-dill-tarragon tartar, savoy- iceberg mama lil's, cornichons salad accompaniment
savoy- iceberg mama lil's accompaniment, radish, crème fraiche tartar
crème fraiche-dill-tarragon tartar, savoy- arugula, iceberg, mama lil's cornichons, roma tomato, red harissa salsa, avocado
cornmeal and buttermilk brine, crème fraiche-dill-tarragon tartar
All burgers and sandwiches are served on a macrina bakery potato bun with pommes frites and classic aioli.
flank steak in a jalisco marinade, caramelized onions, & onion jus mama lil's iceberg arugula parsley accompaniment
roma tomatoes, iceberg, caramelized onions, herb mayo
roma tomatoes, iceberg, caramelized onions, herb mayo
macrina rye, cave aged gruyere, sauerkraut, remoulade
snake river farms ham, gruyere, dijon mustard, mornay
fresh herbs aioli, rustic macrina bakery country bread
haas avocado, bibb lettuce, pea shoots, radish, fine herbs, roma tomatoes, red onion, basil aioli
smoked mozzarella, roma tomatoes, arugula, basil pistou
housemade mary mix, lukasowsa wodka, creole salt
lukasowsa vodka, elderflower, grapefruit juice, sparkling wine
deep eddy grapefruit, peach puree, honey syrup, sparkling wine
pear brandy, orchard pear liqueur, orange liqueur, lemon
lunazul reposado, passionfruit puree, grapefruit juice, soda
lunazul reposado tequila, lime, cranberry, ginger beer
pearl blueberry vodka, elderflower, grapefruit, ginger beer
lunazul reposado tequila, ancho reyes liqueur, citrus
copley gin, aperol, cardamaro, grapefruit, orange bitters, soda
white wine, peche liqueur, grapefruit, pineapple
ketel one peach vodka, sage leaves, lemon juice, press
lunazul reposado, orange liqueur, lemon, lime, grapefruit
crop cucumber vodka, violette lavender, crème de cassis, soda
sparkling wine, orange juice pint size large mimosa 15 add grand marnier 5
cava, copley gin, elderflower liqueur, lemon twist
giffard peche liqueur, grand marnier, peach puree, sparking cava
abricot de roussillon, orange liqueur, sparkling cava
giffard elderflower liqueur, mint, lime, sparkling cava, soda
carpano antica vermouth, aperol, campari, lemon, prosecco
briottet crème de cassis de violette, champagne rose
All coffee cocktails made with french press coffee, topped with whipped cream
brown chocolate liqueur, grand marnier, bitter truth allspice dram
brown chocolate liqueur, tuaca, bitter truth allspice dram
jamesons irish whiskey, baileys irish cream, walnut nocino
zaya 12 yr rum, borghetti espresso liqueur, walnut nocino
glenlivet 12 yr, borghetti espresso, cardamaro, orange bitters
choose: macrina bakery white, wheat, rye
Must be ordered with a steak above; not available a la carte.
six gulf prawns 24 four gulf prawns 17
six gulf prawns 24 four gulf prawns 17
At the best pricing in experiential full service dining.
Our homage to Crab Maison served a Galatoire's in New Orleans.
5 oz. dungeness crab 38 3 oz. dungeness crab 28
5 oz. dungeness crab 39 3 oz. dungeness crab 29
sambal rouille, fried garlic, orange zest
capers, pastis, tarragon, garlic, fine herbes
* Mussels are subject to availability.
Served with mignonette, red remoulade, lemon, horseradish
Six for 24 / Eight for 32 / Twelve for 43
We usually have three to four of the above varieties.
cherry mostarda, candied pecans, cold pressed olive oil
Five for 35 / add San Daniel Prosciutto 10
Burgundy, France
Seattle, Washington
Veneto, Italy
Trout Lake, Wa
Auvergne, France
rich housemade seafood stock, dark mahogany roux, crawfish, shrimp, pacific fish, housemade andouille
add four sea scallop coins 14 with buttermilk fried chicken and andouille (no seafood) 22
tomato confit, shellfish stock, pastis, piquillo rouille
shellfish stock, charred tomato sofrito, pastis, piquillo rouille
Fresh wild caught salmon season runs May through early October
tomato confit, lemon, paprika, red mill creamy corn grits
a brighter, fresher update of the provencal classic
venezia butter, pernod, red basil pistou, fried leeks
lemon-sherry nuoc cham, red basil, tarragon
venezia butter, pernod, red basil pistou, fried leeks
velvety mornay, chervil, chives, lemon, pernod, potato puree
the real deal, deep creole flavors, unapologetically spicy wild gulf prawns, chicken, housemade andouille, tasso
paprika, thyme, garlic, black pepper, parsley
creamy grits, paprika, cayenne, garlic, lager
housemade shrimp stock, cayenne, creole rice
tomato confit, paprika, red basil, tarragon, cayenne
fried leeks, tarragon, red basil parsley pistou
Penn Cove on Whidbey Island produces the finest pacific mussels found anywhere. Served with pommes frites, classic aioli, and sriracha ketchup.
With two farm fresh eggs. All items in this section are $20 for our Midweek Brunch Happy Hour unless otherwise noted.
paprika, cayenne, lemon, black pepper, garlic, lager
creamy grits, paprika, garlic, creole seasoning, lemon
creamy grits, white wine, garlic, cayenne, pastis
deep creole flavors, trinity, cayenne, paprika, tomato confit
tomato confit, paprika, cayenne, creamy grits
gulf shrimp, ll rockfish, mussels, crawfish, pernod, fine herbes
We offer two forms of hollandaise: traditional and 'Acadiana', which is slightly spicier and higher in acidity made with our creole spice blend and additional hot sauce and lemon juice. Served with Kennebec breakfast potatoes.
a similar texture and flavor to corned beef
with Carlton Farms Ham or Applewood Bacon 28
with Carlton Farms Ham or Applewood Bacon 28
dungeness crab, shrimp, andouille, creole hollandaise
eggs clark is a steak eggs benedict with hollandaise and our shallot pan demiglace
two eggs, kennebec breakfast frites, and sriracha ketchup.
fennel, cayenne, paprika, housemade buttermilk biscuits
add carlton farms ham, applewood bacon, or garlic fennel sausage 6.50
two eggs, kennebec potatoes, choice of meat: carlton farms ham, applewood bacon, or garlic fennel sausage
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Toulouse Petit Kitchen & Lounge is in Uptown, Seattle. If you're getting your bearings, it is in Uptown.
