Toulouse Petit Kitchen & Lounge

8 oz.

8 oz. we sourced a fabulous prime steak that we can put on our menu for under $40

9 oz.

10 oz.

8 oz.

16 oz.

with Garlic and Fresh Herbs

and Asparagus

Grana Padano and White Truffle

Bacon Vinaigrette

Sesame Tiger's Milk with Tomatillo Avocado Salsita *

Red Basil, Persian Cucumber, Shallots and Jalapeno *

with Crispy Coconut Rice Cakes and Persian Cucumber 'Salad' *

with Celery-Persian Cucumber - White Truffle Emulsion

with Celery Root, Belgian Endive, Fennel and Tarragon

Tarragon and a Crème Fraiche Ricotta Dressing

wild gulf prawns, chicken, housemade andouille, tasso, deep creole flavor

crawfish, gulf shrimp, ll rockfish, housemade andouille

with a Creole Crawfish Tasso Sauce and Tomato Confit red mill creamy grits, tomato confit

and Crawfish over Creamy Corn Grits paprika, thyme, garlic, tomato confit, parsley

creamy grits, paprika, cayenne, lager, lemon, hot sauce

housemade shrimp stock, trinity, tomato, cayenne, creole rice

charred tomato sofrito, shellfish stock, pastis, piquillo rouille

a brighter, fresher version of the French Quarter Creole classic

and Jumbo Asparagus 'Oscar' Revisited velvety mornay, chervil, chives, lemon, pernod

Pine Nuts and an Heirloom Tomato - Fennel - Radish Salad

and a Castelfranco Pine Nut 'Salad'

with Snap Peas and Avocado - Fine Herbes Crème Fraiche

Castelfranco and Crème Fraiche Lyonnaise Salad

vichyssoise with dungeness crab

(contains shrimp stock)

ll rockfish, gulf shrimp, crawfish, andouille sausage

tomato confit, grana padano, paprika, cayenne, red basil, parsley

toasted fennel seed, garlic, anis, frezno chiles sofrito, parsley, evo with ricotta gnocchi and fried sage with brown butter

heirloom tomatoes, red and italian basil, english and snap peas, garlic, evo meatless without garlic-fennel sausage

crescenza, grana padano, red and green basil, white truffle oil without garlic-fennel sausage

pine nuts, fried sage, balsamic, parsley, oloroso sherry with ricotta gnocchi and fried sage with brown butter

pancetta, pecorino, grana padano, black pepper, snap peas, basil

pancetta, pecorino, grana padano, pasteurized egg yolks, snap peas

pancetta, bright tomato sauce, red pepper, pecorino, black pepper

pancetta, garlic sausage, bright tomato sauce, pecorino, pasteurized egg yolks, grana padano, black pepper, snap peas and basil: carbonara meets amatriciana with oyster mushrooms, tarragon, basil, white truffles oil

light and dark bounty rums, passion fruit, pineapple, maraschino

vsop brandy, george dickel rye, benedictine, carpano antica

george dickel rye, pernod rinse, peychaud bitters

four roses bourbon, aperol, montenegro, carpano antica

george dickel rye, benedictine, carpano antica, pernod rinse, peychaud

zaya 12 yr rum, dickel rye, carpano antica, benedictine, peychaud

george dickel rye, aperol, lemon, grapefruit, peychauds, soda

bounty light rum, dickel rye, vsop brandy, passionfruit, lemon, soda

four roses bourbon, elderflower, falernum, lemon, angostura, soda

crop cucumber vodka, elderflower liqueur, lemon, soda

deep eddy grapefruit, giffard peche, peach puree, lemon, cava

counter old tom gin, passionfruit puree, lemon, angostura, soda

four roses bourbon, abricot de roussillon, lemon, soda

lunazul reposado, orange liqueur, sage leaves, cucumber, lime

zaya 12 yr rum, golden falernum, pineapple, lemon, orange bitters

bounty dark rum, lime, orange juice, ginger beer

copley london dry gin, rosemary syrup, lemon, soda, orange bitters

copley gin, lillet blanc, sparkling cava, lemon twist

grey goose la poire, elderflower liqueur, peach puree, lemon, soda

botanist islay gin, suze alpine liqueur, lillet blanc

astraea mist gin, brucata amaro, lime juice, honey syrup, soda

copley gin, aperol, cardamaro, orange peel

pendleton midnight whiskey, brasil de banana, walnut bitters

george dickel rye, walnut bitters, luxardo cherry

capers, red and green basil pistou, parsley, lemon, black pepper, garlic

tomato confit, paprika, cayenne, garlic, basil, parsley

5 oz. dungeness crab, chervil, chives

tomato confit, shellfish stock, saffron, pastis, piquillo rouille

asparagus, lemon-sherry nuoc cham, tarragon, dill fronds

venezia butter, pernod, red basil pistou, fried leeks

fried leeks, tarragon, red basil-parsley pistou

chicory anglaise, powdered sugar

maple-bourbon anglaise, salted caramel ice cream

crushed espresso beans, bailey's semifreddo

Madagascar Vanilla, Salted Caramel or Log Cabin Bourbon Ice Cream

over Crescenza Bruschetta with Salsa Verde

Fennel - Pine Nut - Castelfranco Salad and a Poached Egg

over Crezcenza Bruschetta with Basil Pistou

crescenza brushette, red basil, fennel salad accompaniment

Burgundy, France

Seattle, Wa

Veneto, Italy

Trout Lake, Wa

Auvergne, France

with Bacon Lardons, Endive and Crème Fraiche

with Heirloom Tomato and Avocado

with Bibb Lettuce, Heirloom Tomatoes and Avocado

over a Young Romaine Salad with Grana Padano

with Flank Steak Bavette, 5 oz.

prosciutto, soppresata, mortadella, hot coppa, manzanilla olive relish, roma tomato, arugula, iceberg, mama lil's peppers, macrina potato bun

long line local rockfish fried with buttermilk, crème fraiche-dill-tarragon tartar, savoy cabbage, macrina bakery rustic potato bun

crème fraiche-dill-tarragon tartar, savoy- iceberg mama lil's salad accompaniment, watercress, roma tomato

crème fraiche-dill-tarragon tartar, savoy- iceberg mama lil's, cornichons salad accompaniment

savoy- iceberg mama lil's accompaniment, radish, crème fraiche tartar

crème fraiche-dill-tarragon tartar, savoy- arugula, iceberg, mama lil's cornichons, roma tomato, red harissa salsa, avocado

cornmeal and buttermilk brine, crème fraiche-dill-tarragon tartar

housemade mary mix, lukasowsa wodka, creole salt

lukasowsa vodka, elderflower, grapefruit juice, sparkling wine

deep eddy grapefruit, peach puree, honey syrup, sparkling wine

pear brandy, orchard pear liqueur, orange liqueur, lemon

lunazul reposado, passionfruit puree, grapefruit juice, soda

lunazul reposado tequila, lime, cranberry, ginger beer

pearl blueberry vodka, elderflower, grapefruit, ginger beer

lunazul reposado tequila, ancho reyes liqueur, citrus

copley gin, aperol, cardamaro, grapefruit, orange bitters, soda

white wine, peche liqueur, grapefruit, pineapple

ketel one peach vodka, sage leaves, lemon juice, press

lunazul reposado, orange liqueur, lemon, lime, grapefruit

crop cucumber vodka, violette lavender, crème de cassis, soda

sparkling wine, orange juice pint size large mimosa 15 add grand marnier 5

cava, copley gin, elderflower liqueur, lemon twist

giffard peche liqueur, grand marnier, peach puree, sparking cava

abricot de roussillon, orange liqueur, sparkling cava

giffard elderflower liqueur, mint, lime, sparkling cava, soda

carpano antica vermouth, aperol, campari, lemon, prosecco

briottet crème de cassis de violette, champagne rose

brown chocolate liqueur, grand marnier, bitter truth allspice dram

brown chocolate liqueur, tuaca, bitter truth allspice dram

jamesons irish whiskey, baileys irish cream, walnut nocino

zaya 12 yr rum, borghetti espresso liqueur, walnut nocino

glenlivet 12 yr, borghetti espresso, cardamaro, orange bitters

choose: macrina bakery white, wheat, rye

six gulf prawns 24 four gulf prawns 17

six gulf prawns 24 four gulf prawns 17

Our homage to Crab Maison served a Galatoire's in New Orleans.

5 oz. dungeness crab 38 3 oz. dungeness crab 28

5 oz. dungeness crab 39 3 oz. dungeness crab 29

sambal rouille, fried garlic, orange zest

capers, pastis, tarragon, garlic, fine herbes

* Mussels are subject to availability.

Six for 24 / Eight for 32 / Twelve for 43

We usually have three to four of the above varieties.

Five for 35 / add San Daniel Prosciutto 10

Burgundy, France

Seattle, Washington

Veneto, Italy

Trout Lake, Wa

Auvergne, France

rich housemade seafood stock, dark mahogany roux, crawfish, shrimp, pacific fish, housemade andouille

add four sea scallop coins 14 with buttermilk fried chicken and andouille (no seafood) 22

tomato confit, shellfish stock, pastis, piquillo rouille

shellfish stock, charred tomato sofrito, pastis, piquillo rouille

tomato confit, lemon, paprika, red mill creamy corn grits

a brighter, fresher update of the provencal classic

venezia butter, pernod, red basil pistou, fried leeks

lemon-sherry nuoc cham, red basil, tarragon

venezia butter, pernod, red basil pistou, fried leeks

velvety mornay, chervil, chives, lemon, pernod, potato puree

the real deal, deep creole flavors, unapologetically spicy wild gulf prawns, chicken, housemade andouille, tasso

paprika, thyme, garlic, black pepper, parsley

creamy grits, paprika, cayenne, garlic, lager

housemade shrimp stock, cayenne, creole rice

tomato confit, paprika, red basil, tarragon, cayenne

fried leeks, tarragon, red basil parsley pistou

paprika, cayenne, lemon, black pepper, garlic, lager

creamy grits, paprika, garlic, creole seasoning, lemon

creamy grits, white wine, garlic, cayenne, pastis

deep creole flavors, trinity, cayenne, paprika, tomato confit

tomato confit, paprika, cayenne, creamy grits

gulf shrimp, ll rockfish, mussels, crawfish, pernod, fine herbes

a similar texture and flavor to corned beef

with Carlton Farms Ham or Applewood Bacon 28

with Carlton Farms Ham or Applewood Bacon 28

dungeness crab, shrimp, andouille, creole hollandaise

fennel, cayenne, paprika, housemade buttermilk biscuits

add carlton farms ham, applewood bacon, or garlic fennel sausage 6.50

two eggs, kennebec potatoes, choice of meat: carlton farms ham, applewood bacon, or garlic fennel sausage