San Diego
Eatery in a landmark building features a functioning lighthouse, a seafood-driven menu & epic views.
“Eatery in a landmark building features a functioning lighthouse, a seafood-driven menu & epic views.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for Tom Ham's Lighthouse, a seafood restaurant in San Diego, CA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Tom Ham's Lighthouse at 2150 Harbor Island Dr, San Diego, CA 92101 or call (619) 291-9110.
Cured ham, buttermilk biscuits
Syrup, whipped honey butter
Croutons, pecorino
With shaved vegetables and aged red wine vinaigrette
Cherry tomatoes, kalamata olives, feta cheese, red onion, cucumber, herbs
Cucumber, bell pepper, red onion, garlic, herbs
With assorted cheeses and cured salami
ask about our daily oyster and raw bar menu
5 Jumbo Tiger shrimp served with cocktail sauce
Citrus, California olive oil, sea salt
3 assorted types of oysters
Avocado, jalapeno, tomato, lime and cilantro, served with corn tortilla chips
Serves 1-2 people Oysters (4) + Clams (2) + Bay Scallops (2) + 6 PEI mussels + 6 jumbo shrimp
Serves 4 people Oysters (9) + Clams (4) + Bay Scallops (4) + 1/2 Maine lobster + 12 jumbo shrimp
Serves 6-8 people Oysters (18) + Clams (8) + Scallops (8) + Whole Maine lobster + plus 16 Johan crab claws
*Included with brunch price
Glass
Bottle
Glass
Bottle
Bottle
3oz Artisan cheeses, honeycomb, fruit, spiced nuts
Deglazed in New English Pacific, Steam, cherry tomato, plank chorizo, pecorino, orjon cream
Honey chili lime sauce
Fresh shucked 1/2 dozen oysters | grilled, fontina cheese, parmesan, fresno peppers, cowboy butter, basil
Five lollipops, honey kimchi chili glaze, topped with green onions
Creamy fontina polenta, fries, celery demi glaze
Grilled with sea salt
Cotija cheese, citrus cream, cilantro
Creamy hummus, roasted red bell peppers, kalamata olive, cherry tomato, feta, California olive oil, chervil, house made pita bread
Citrus, olive oil, sea salt, avocado, fresno chili, cilantro
Chicken + 6, Shrimp + 10, Steak + 12, Salmon + 16
Shaved vegetables, sliced apple, mixed greens, isabella vinaigrette
Arugula, roasted corn, grilled asparagus, cherry tomatoes, avocado, basil, Meyer lemon, fresh mozzarella, taro chips
Romaine, Spanish anchovies, house croutons, pecorino
Baby arugula, burrata, dates, toasted pistachios, Pedro Ximenez vinaigrette
Shaved vegetables, isabella vinaigrette
Spanish anchovies, house croutons, pecorino
Burrata, dates, arugula, pistachio, Pedro Ximénez vinaigrette
Arugula, roasted corn, grilled asparagus, cherry tomatoes, avocado, basil, Meyer lemon, fresh mozzarella and taro chips
Minter Bay, WA - Small- Subtle salinity with a hint of sweetness, & a clean crisp cucumber finish
Nandua Creek, Virginia - Small - Sweet, light and briny and full body texture
Puget Sound, Washington - Medium - Sweet and salty with a cucumber-melon finish
Cortes Island, British Columbia - Small - Petite, plump meats, mild flavor and clean finish
Sequim Bay, Washington - Small - Salty & sweet, they possess a briny and mild chew, not too meaty
Chesapeake Bay, Virginia - Medium - Salty, mildly briny with a clean, crisp finish
2 different Oysters
3 different Oysters
Serves 1 to 2 people - 4 Oysters, 2 Clams, 2 Scallops, 6 Jumbo Shrimp, 6 PEI Mussels
Serves up to 4 people - 1/2 Maine Lobster, 9 Oysters, 4 Clams, 4 Scallops, 12 Jumbo Shrimp, 10 PEI Mussels
Serves up to 8 people - 1 Whole Maine Lobster, 1 lb. Jonah Crab Claws, 18 Oysters, 8 Clams, 8 Scallops, 24 Jumbo Shrimp, 16 PEI Mussels
Tomato, Red Onion, Jalapeno, Avocado, Lime, Cilantro and Corn Tortilla Chips
Citrus, Olive Oil, Avocado, Cilantro, Fresno Chile and Sea Salt
5 Jumbo Tiger Shrimp served with cocktail sauce
each
each
each
each
Half lb.
Full lb.
Half
Whole
$2 off during Happy Hour
House cured olives and spiced Marcona almonds
Five battered oysters, shredded cabbage dressed with cilantro buttermilk dressing, and Sriracha remoulade
3oz Artisan cheeses, honeycomb, fruit, spiced nuts
Five lollipops, honey kimchi chili glaze, topped with green onions
Honey chili lime sauce
Grilled with sea salt
Cotija cheese, citrus cream, cilantro
Citrus, olive oil, sea salt, avocado, fresno chili, cilantro
Monday-Friday • 3-6pm
$3 off during Happy Hour
Deglazed in stout, cherry tomato, pork chorizo, pecorino, orjon cream
Creamy hummus, roasted red bell pepper, kalamata olive, cherry tomato, feta, California olive oil, chervil, house made pita bread
Creamy fontina polenta, fries, celery heart, bacon, veal demi glaze
Herb gnocchi, fontina sauce, bread crumbs
Avocado, jalapeno, tomato, lime, and cilantro served with corn tortilla chips
Saffron rice, bay scallops, fish, clams, mussels, saffron broth, romesco baguette
Saffron rice, chicken, pork chorizo, mussels, clams, peas, peppers
Clams, Spanish pork chorizo, shallots, cherry tomato, creamy white wine butter sauce
Butter poached pearl potatoes, haricot vert, sauce vierge
Crispy whole fish, shoyu buttered rice, zucchini, squash, roasted tomatoes, arugula pesto, saffron aioli
Seared Verlasso salmon, artichokes, baby spinach, sundried tomatoes, capers, parmesan, orecchiette pasta
Guajillo grits, Andouille pork sausage, melted leeks, crispy artichokes
Preserved Meyer lemon couscous, crispy dijon brussel sprouts, pomegranate mint agrodolce
Grilled New York, crispy potatoes, chimichurri aioli, cowboy butter Add Baja Tiger Shrimp 10
Creamy truffle mashed potatoes, grilled asparagus, braise reduction Add Baja Tiger Shrimp 10
This dish highlights seasonal produce sourced directly from local farms. While we specialize in seafood, we are committed to providing a thoughtfully crafted vegetarian option. *Updated daily based on farmers market produce *Can be made vegan upon request.
Parmesan cheese
Vermont maple glaze, bacon
Aleppo chili
Fresh thyme
Fresh herbs
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10 photos
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