Tom Ham's Lighthouse

Cured ham, buttermilk biscuits

Syrup, whipped honey butter

Croutons, pecorino

With shaved vegetables and aged red wine vinaigrette

Cherry tomatoes, kalamata olives, feta cheese, red onion, cucumber, herbs

Cucumber, bell pepper, red onion, garlic, herbs

With assorted cheeses and cured salami

5 Jumbo Tiger shrimp served with cocktail sauce

Citrus, California olive oil, sea salt

3 assorted types of oysters

Avocado, jalapeno, tomato, lime and cilantro, served with corn tortilla chips

Serves 1-2 people Oysters (4) + Clams (2) + Bay Scallops (2) + 6 PEI mussels + 6 jumbo shrimp

Serves 4 people Oysters (9) + Clams (4) + Bay Scallops (4) + 1/2 Maine lobster + 12 jumbo shrimp

Serves 6-8 people Oysters (18) + Clams (8) + Scallops (8) + Whole Maine lobster + plus 16 Johan crab claws

Glass

Bottle

Glass

Bottle

Bottle

3oz Artisan cheeses, honeycomb, fruit, spiced nuts

Deglazed in New English Pacific, Steam, cherry tomato, plank chorizo, pecorino, orjon cream

Honey chili lime sauce

Fresh shucked 1/2 dozen oysters | grilled, fontina cheese, parmesan, fresno peppers, cowboy butter, basil

Five lollipops, honey kimchi chili glaze, topped with green onions

Creamy fontina polenta, fries, celery demi glaze

Grilled with sea salt

Cotija cheese, citrus cream, cilantro

Creamy hummus, roasted red bell peppers, kalamata olive, cherry tomato, feta, California olive oil, chervil, house made pita bread

Citrus, olive oil, sea salt, avocado, fresno chili, cilantro

Chicken + 6, Shrimp + 10, Steak + 12, Salmon + 16

Shaved vegetables, sliced apple, mixed greens, isabella vinaigrette

Arugula, roasted corn, grilled asparagus, cherry tomatoes, avocado, basil, Meyer lemon, fresh mozzarella, taro chips

Romaine, Spanish anchovies, house croutons, pecorino

Baby arugula, burrata, dates, toasted pistachios, Pedro Ximenez vinaigrette

Shaved vegetables, isabella vinaigrette

Spanish anchovies, house croutons, pecorino

Burrata, dates, arugula, pistachio, Pedro Ximénez vinaigrette

Arugula, roasted corn, grilled asparagus, cherry tomatoes, avocado, basil, Meyer lemon, fresh mozzarella and taro chips

Minter Bay, WA - Small- Subtle salinity with a hint of sweetness, & a clean crisp cucumber finish

Nandua Creek, Virginia - Small - Sweet, light and briny and full body texture

Puget Sound, Washington - Medium - Sweet and salty with a cucumber-melon finish

Cortes Island, British Columbia - Small - Petite, plump meats, mild flavor and clean finish

Sequim Bay, Washington - Small - Salty & sweet, they possess a briny and mild chew, not too meaty

Chesapeake Bay, Virginia - Medium - Salty, mildly briny with a clean, crisp finish

2 different Oysters

3 different Oysters

Serves 1 to 2 people - 4 Oysters, 2 Clams, 2 Scallops, 6 Jumbo Shrimp, 6 PEI Mussels

Serves up to 4 people - 1/2 Maine Lobster, 9 Oysters, 4 Clams, 4 Scallops, 12 Jumbo Shrimp, 10 PEI Mussels

Serves up to 8 people - 1 Whole Maine Lobster, 1 lb. Jonah Crab Claws, 18 Oysters, 8 Clams, 8 Scallops, 24 Jumbo Shrimp, 16 PEI Mussels

Tomato, Red Onion, Jalapeno, Avocado, Lime, Cilantro and Corn Tortilla Chips

Citrus, Olive Oil, Avocado, Cilantro, Fresno Chile and Sea Salt

5 Jumbo Tiger Shrimp served with cocktail sauce

each

each

each

each

Half lb.

Full lb.

Half

Whole

House cured olives and spiced Marcona almonds

Five battered oysters, shredded cabbage dressed with cilantro buttermilk dressing, and Sriracha remoulade

3oz Artisan cheeses, honeycomb, fruit, spiced nuts

Five lollipops, honey kimchi chili glaze, topped with green onions

Honey chili lime sauce

Grilled with sea salt

Cotija cheese, citrus cream, cilantro

Citrus, olive oil, sea salt, avocado, fresno chili, cilantro

Deglazed in stout, cherry tomato, pork chorizo, pecorino, orjon cream

Creamy hummus, roasted red bell pepper, kalamata olive, cherry tomato, feta, California olive oil, chervil, house made pita bread

Creamy fontina polenta, fries, celery heart, bacon, veal demi glaze

Herb gnocchi, fontina sauce, bread crumbs

Avocado, jalapeno, tomato, lime, and cilantro served with corn tortilla chips

Saffron rice, bay scallops, fish, clams, mussels, saffron broth, romesco baguette

Saffron rice, chicken, pork chorizo, mussels, clams, peas, peppers

Clams, Spanish pork chorizo, shallots, cherry tomato, creamy white wine butter sauce

Butter poached pearl potatoes, haricot vert, sauce vierge

Crispy whole fish, shoyu buttered rice, zucchini, squash, roasted tomatoes, arugula pesto, saffron aioli

Seared Verlasso salmon, artichokes, baby spinach, sundried tomatoes, capers, parmesan, orecchiette pasta

Guajillo grits, Andouille pork sausage, melted leeks, crispy artichokes

Preserved Meyer lemon couscous, crispy dijon brussel sprouts, pomegranate mint agrodolce

Grilled New York, crispy potatoes, chimichurri aioli, cowboy butter Add Baja Tiger Shrimp 10

Creamy truffle mashed potatoes, grilled asparagus, braise reduction Add Baja Tiger Shrimp 10

This dish highlights seasonal produce sourced directly from local farms. While we specialize in seafood, we are committed to providing a thoughtfully crafted vegetarian option. *Updated daily based on farmers market produce *Can be made vegan upon request.

Parmesan cheese

Vermont maple glaze, bacon

Aleppo chili

Fresh thyme

Fresh herbs