Mexicanmexican restaurant
Tiki Taco
North Charleston
“Tacos, burritos & other Mexican staples offered in an informal venue with bright tropical decor.”
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Tiki Taco Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (30 matches)
Dishes containing no gluten or wheat ingredients.
TACOS
All tacos are served on 2 corn tortillas. All tacos are topped with onions and cilantro. Add cheese for 50c.
POLLO
Chicken seasoned with spices and peppers mixed with onions.
✓ Naturally Gluten-Free (Based on general ingredients)
ASADA
Chopped beef, slightly seasoned and grilled to perfection. A proven favorite.
✓ Naturally Gluten-Free (Based on general ingredients)
TRIPA
Beef intestines seasoned and grilled.
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED NOPAL
Cactus cut in pieces
✓ Naturally Gluten-Free (Based on general ingredients)
PESCADO
Grilled flounder topped with pico de galla
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO
Chicken seasoned with spices and peppers mixed with onions.
✓ Naturally Gluten-Free (Based on general ingredients)
ASADA
Chopped beef, slightly seasoned and grilled to perfection. A proven favorite.
✓ Naturally Gluten-Free (Based on general ingredients)
PLATES
All plates served with choice of rice & beans. Substitute rice & beans for salad $2.00
ENCHILADAS VERDES
3 Chicken enchiladas served with rice and salad
✓ Naturally Gluten-Free (Based on general ingredients)
MEXICAN MOLE
Served with rice and beans
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK GRINGO
Chunks of Rib Eye with yellow squash, zucchini, mushrooms, bell pepper and onion.
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK GRINGO
Chunks of Rib Eye with yellow squash, zucchini, mushrooms, bell pepper and onions.
✓ Naturally Gluten-Free (Based on general ingredients)
SALAD
Lettuce, pico de gallo, cheese and avocado. All salads served in fried tortilla bowl with pinto beans.
CLASSIC
✓ Naturally Gluten-Free (Based on general ingredients)
CHOICE OF MEAT
✓ Naturally Gluten-Free (Based on general ingredients)
CLASSIC
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO
✓ Naturally Gluten-Free (Based on general ingredients)
BEEF
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP
✓ Naturally Gluten-Free (Based on general ingredients)
NACHOS
Fried tortilla chips topped with pinto beans pico de gallo, sour cream, lettuce, cheese dip & avocado
VEGGIE
Just vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGGIE
Just vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO
Chicken seasoned with spices
✓ Naturally Gluten-Free (Based on general ingredients)
FAJITAS
CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
TAMALES
POLLO
Chicken in green salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO
Chicken in green satsa
✓ Naturally Gluten-Free (Based on general ingredients)
AMERICAN SIDES
CHICKEN TENDERS
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN TENDERS
✓ Naturally Gluten-Free (Based on general ingredients)
With fries
In honor of a lost friend. Adam Porter RIP Steak, cheese, onions, mushrooms, bell pepper, and more cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
Rice and beans
✓ Naturally Gluten-Free (Based on general ingredients)
Side salad
✓ Naturally Gluten-Free (Based on general ingredients)
Mexican street corn
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.