Mexicanmexican restaurant
Tiki Taco
North Charleston
“Tacos, burritos & other Mexican staples offered in an informal venue with bright tropical decor.”
Prices and menu items are subject to change. Contact the restaurant for current information.
North Charleston
“Tacos, burritos & other Mexican staples offered in an informal venue with bright tropical decor.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Tiki Taco in North Charleston, SC, including restaurant and food images when available.
Browse the full menu for Tiki Taco, a mexican restaurant in North Charleston, SC. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Tiki Taco at 7089 Rivers Ave Ste A, North Charleston, SC 29406 or call +18549991852. Today's posted hours: Monday: 11:00 AM – 10:30 PM.
All tacos are served on 2 corn tortillas. All tacos are topped with onions and cilantro. Add cheese for 50c.
pico de gallo
and marinated
mcheese
ed with spices, peppers mixed with pineapple and onions.
Chicken seasoned with spices and peppers mixed with onions.
Chopped beef, slightly seasoned and grilled to perfection. A proven favorite.
Beef/Cheek meat seasoned and has a higher fat content than the asada.
Pork pieces fried and seasoned with a twist of citrus.
Pork sausage with spice and pepper (slightly spicy)
Beef tongue seasoned.
Mutton seasoned.
Beef intestines seasoned and grilled.
Cactus cut in pieces
Grilled flounder topped with pico de galla
Pork skins in green sauce
Thinly sliced beef, salted and marinated in lemon juice.
Chopped beef seasoned on hard-shell taco with lettuce, tomatoes, sour cream and cheese.
Pork seasoned with spices, peppers mixed with pineapple and onions.
Chicken seasoned with spices and peppers mixed with onions.
Chopped beef, slightly seasoned and grilled to perfection. A proven favorite.
Beef/Cheek meat seasoned and has a higher fat content than the asada.
Pork pieces fried and seasoned with a twist of citrus. Commonly known to the gringos as "pulled pork"
Pork sausage with spice and pepper (slightly spicy)
Beef tongue seasoned
Mutton seasoned
Beef intestines seasoned and orilled
All plates served with choice of rice & beans. Substitute rice & beans for salad $2.00
3 Chicken enchiladas served with rice and salad
Served with rice and beans
Chunks of Rib Eye with yellow squash, zucchini, mushrooms, bell pepper and onion.
Chunks of Rib Eye with yellow squash, zucchini, mushrooms, bell pepper and onions.
These are extremely hearty and satisfying soups and are made from scratch daily.
Lettuce, pico de gallo, cheese and avocado. All salads served in fried tortilla bowl with pinto beans.
Choose your favorite sauce. Served with celery & ranch dressing
Fried tortilla chips topped with pinto beans pico de gallo, sour cream, lettuce, cheese dip & avocado
Just vegetables.
Just vegetables
Pork sausage with spices. Slightly spicy.
Chicken seasoned with spices
CHOICE OF MEAT
12" flour tortilla filled with meat of your choice, queso, blanco, rice, beans, pico de gallo, sour cream and lettuce
Hard flour fried with mayo spread layered with lettuce, pico de gallo, either cueritos (pork skins, not fried) or chorizo, topped with cotija cheese.
MEATS
Shrimp cocktail
A blend of shrimp & crabmeat with pico de gallo
Shrimp cocktail
A bland of shrimp & crabmeat with pico de gallo
Chicken in green salsa.
Pork in red salsa.
Jalapeño and cheese.
Chicken in green satsa
Pork in red salsa
apele and cheesz
In honor of a lost friend. Adam Porter RIP Steak, cheese, onions, mushrooms, bell pepper, and more cheese.
Ask server if available
-Tamarindo
-Sandía
1/2 price
Corona/Modelo / XX Amber XX Lager / Victoria / Pacífico Negra Modelo / Sol / Heineken
Bud/Bud Light / Coors Coors Light / Miller Light Michelob Ultra
Classic / Mango / Strawberry
Piña Colada / Strawberry
Equivalent to a hot meul sandwich served with beans, avocado and white cheese. Topped with jalapenos in vinegar, tomato, lettuce and avocado
Handmade fried corn dough with pinta beans on the base, meat of your choice, and topped with onion, cilantro, sour cream and colija cheese
10" Flour tortilla Med with queso blanco and your choice of meat. Served with a side salad
Hard flour fried with mayo spread layered with lettuce, pico de gallo, either cueritos (pork skins, not fried) or chorizo, topped with cotija cheese.
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