Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Tiger Belly Noodle Bar in Granby, CT, including restaurant and food images when available.
Browse the full menu for Tiger Belly Noodle Bar, a asian restaurant in Granby, CT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Tiger Belly Noodle Bar at 9 Mill Pond Dr, Granby, CT 06035 or call (860) 413-9323. Today's posted hours: Thursday: 11:30 AM – 9:30 PM.
Shrimp tempura and mango inside, topped with eel and avocado. topped with masago (fully cooked if masago is omitted)
Spicy yellowtail, tuna & cucumber roll with fresh mango and wasabi tobiko on top
Crab meat mix and avocado inside, topped with pepper tuna & avocado
Shrimp tempura, and avocado, topped with spicy blue crab mix, masago, and tempura flakes (fully cooked if masago is omitted)
Deep fried soft shell crab with lettuce and masago (fully cooked if masago is omitted)
Shrimp tempura & avocado roll with crunchy spicy tuna on top and red tobiko
Seared pepper tuna and avocado topped with spicy tuna
Crisp shrimp tempura laced with spicy tuna on the inside, topped with seafood lobster mix, kani & avocado. Drizzled w yuzo ponzu, bbq eel sauce, spicy mayo & crunch
crunchy spicy tuna & jalapenos topped with seared super white tuna, salmon, more jalapenos & wasabi tobiko drizzled with wasabi aoili & sweet eel soy
White fish, spicy tuna, kani, and avocado rolled in seaweed and tempura fried. Drizzled with chef's special sauce & masago. (fully cooked if masago is omitted)
Tuna, salmon & yellowtail, white fish and eel over cali roll with different topping sauce
Smoked salmon, cream cheese, scallion, cilantro, and asparagus tempura fried, topped with spicy salmon and wasabi tobiko
Seared pepper tuna and avocado topped with spicy tuna
Smoked salmon, cream cheese, scallion, cilantro, and asparagus tempura fried, topped with spicy salmon and wasabi tobiko
Served w. fresh house salad
6 pieces of sushi & 9 pieces of sashimi, served with a crunchy spicy salmon roll
9 pieces of sushi with a spicy tuna roll
18 pieces of sashimi, Chef's inspiration
Select raw fish, pickle veggie & sushi rice (Chef's creation)
Standard 5-6 piece sushi roll or hand roll
(Smoked salmon, scallion & cream cheese)
(tuna, salmon, and yellowtail, tempura flakes & wasabi mayo)
(shrimp, cucumber, lettuce and mayo)
(Salmon, avocado w. cucumber)
(Japanese Pickle)
(lettuce, avocado, asparagus & cucumber)
(lettuce, avocado, cucumber, masago & eel sauce)
Served over sushi rice
Bigeye Tuna or Atlantic Salmon, House Goma Shoyu, Tobiko, Seaweed Salad, Avocado & Scallion
Bigeye Tuna or Atlantic Salmon, Mango, Avocado, House Spicy Mayo, Masago, Shichimi, and Scallion
Kani, Mango, House Spicy Mayo, Masago, Scallion, Tenkasu Crunch (fully cooked if masago is omitted)
2 (pcs) additional $1 3 (pcs)
***(House Salad contains peanuts, can request for Ponzu dressing)
K.orean F.ried C.hicken -deep-fried to a crisp perfection served with garlic sesame ponzu coating. 9 SPICE (GF) -crispy chicken flamed torched in special Szechuan spice blend, chili peppers, and cilantro.
Teppan grilled house made beef dumplings served with house ponzu dipping sauce.
Steamed buns filled with slow braised pork belly, lettuce, pickled cucumber, scallion, cilantro, hoisin & mild spicy mayo
***(House Salad contains peanuts, can request for Ponzu dressing)
Korean Fried Chicken -deep-fried to a crisp perfection served with garlic sesame ponzu coating.
(GF)-crispy chicken flamed torched in special Szechuan spice blend, chili peppers, and cilantro.
Teppan grilled house made beef dumplings served with house ponzu dipping sauce.
Steamed buns filled with slow braised pork belly, lettuce, pickled cucumber, scallion, cilantro, hoisin & mild spicy mayo
Vietnamese 16th hour beef bone broth served with our low & slow 12 hour beef brisket. Choice of the classic fresh rice noodle or with our special Tokyo curly Ramen noodle. Adorned with cilantro, basil, bean sprouts, and green onions. (can also be served on the side)
Craft noodles and 25+ hour tonkotsu broth topped with flame blistered pork belly, fried garlic, Ajitama cured egg, bean sprouts, green onions, bamboo shoots, kikurage earwood mushroom- finished with black garlic oil.
Gluten Free -if made with fresh rice noodle Craft curly noodles in a mildly spicy red miso and custom soy milk vegetable dashi broth. Served with tofu, shiitake & enoki mushroom, boychoy, green onion, daikon sprouts, and bean sprouts. ***(Contains Peanuts, can request for no peanuts)
Craft curly noodles in a mildly spicy red miso and custom soy milk vegetable dashi broth. Served with tofu, shiitake & enoki mushroom, boychoy, green onion, daikon sprouts, and bean sprouts. ***(Contains Peanuts, can request for no peanuts)
Gluten Free if made with fresh rice noodle Vietnamese 16th hour beef bone broth served with our low & slow 13th hour beef brisket. Choice of the classic fresh rice noodle, fresh chewy Cantonese style egg noodle, or with our special Tokyo curly Ramen noodle. Adorned with cilantro, basil, bean sprouts, and green onions. (can also be served on the side)
Japanese sticky rice bowl served with our house made pickled veggies, Chinese broccoli, ajitama cured egg, fried garlic, scallion, and sesame. Served with our house made spicy miso bomb to mix into the rice.
slow braised pork
slow cooked brisket
slow braised oxtail
stir fried veggies and tofu (no egg)
(housemade wonton filled with shrimp & pork)
(Ramen Noodle)
served in hot teapot
The rich flavors of Bangkok, Thailand are the inspiration for this tasty blend that combines green tea, lemongrass, vanilla, coconut and ginger.
Tasty organic, full bodied. Aroma of jasmine flowers and light pineapple.
Yunnan is the birthplace of tea. The big black leaves of Tippy Yunnan have a touch of gold, and it brews up medium-bodied and round.
Matcha & Bancha green tea with toasted rice kernels. Medium bodied green tea with unique slightly smokey flavor.
The vibrant blue & purple hues of the Butterfly Pea flower from Southeastern Asia blended w organic lemonade.
Soft and sweet smooth fusion of orange, mango, and tropical juices.
Lightly sweet.
Lightly sweetened, Organic Green with Citrus & Ginkgo.
Lightly sweetened, aromatic fusion of coconut, ginger, vanilla and lemongrass.
Bright peach notes blend with summer harvest matcha and mild-bodied Japanese bancha. Refreshingly UNSWEETENED
Served over sushi rice
Bigeye Tuna or Atlantic Salmon, House Goma Shoyu, Tobiko, Seaweed Salad, Avocado & Scallion
Bigeye Tuna or Atlantic Salmon, Mango, Avocado, House Spicy Mayo, Masago, Shichimi, and Scallion
Kani, Mango, House Spicy Mayo, Masago, Scallion, Tenkasu Crunch (fully cooked if masago is omitted)
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