Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for Thirty Nine Restaurant, a american restaurant in Oklahoma City, OK. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Thirty Nine Restaurant at 659 First Americans Blvd, Oklahoma City, OK 73129 or call (405) 594-2139. Today's posted hours: Thursday: 11:00 AM – 9:00 PM.
smoked and seared bison, juniper berries, fresh herbs, pickled chokecherries, house-made focaccia toast
squash blossoms, sage & lemon aioli (V)
Indigenous meats, pickles, and cheese
shrimp and scallop ceviche, green chile salsa, avocado, heirloom tomato, cilantro, house-made tortillas (GF)
crispy smashed potatoes, fresh herbs, chive oil, pickled jalapeños (GF,V)
grilled frybread, housemade bison sausage, whipped caramelized onion goat cheese, sunchokes, carrots, Séka Hills olive oil
house-cured bison pastrami, pickles, Seikel's mustard, rye sourdough
roasted butternut squash, hominy, chili oil, pine nuts, grilled flatbread
fresh crab cake, harissa remoulade, lightly dressed tender greens
hominy stew, slow-braised bison, Mexican oregano, crispy blue corn tortillas (GF)
charred corn, squash, heirloom tomatoes, scarlet runner beans, baby greens, quinoa, cranberry-coriander vinaigrette (GF,V)
roasted sweet corn, ginger, jalapeño, spring onion-sage oil, edible flowers (GF,V)
baby iceberg lettuce, cornbread croutons, herb & tomato-ginger root dressings (V)
crawfish, scallops, shrimp, cod, onion, chiles, charred corn, heirloom tomatoes, sassafras, sumac (GF)
grilled to medium rare, potato-sunchoke mash, wild mushroom demi-glace
white-corn masa tamales, braised rabbit, cilantro, black beans, crema fresca, fresh salsa (GF)
wood-grilled to medium rare, crispy fingerling potatoes, chimichurri (GF)
sage cornbread dressing, cranberry-piñon & currant jus
butternut squash purée, jicama, chili oil (GF)
sautéed sea beans, mushrooms, acorn squash purée (GF)
house-baked potato bun, bison, grilled onions, heirloom tomato, lettuce, garlic-sumac aioli, hand-cut fries
house-ground bison, sumac aioli, pickles, lettuce, heirloom tomatoes, grilled onion, potato bun, fries
house-ground beef short rib, grilled onions, American cheese, garlic aioli, potato bun, fries
smoked dark meat turkey, chipotle aioli, slaw, pickled red onion, cilantro, toasted bolillo
cornmeal-crusted trout filet, greens, pickles, aioli, toasted bolillo
tostadas, refried heirloom beans, braised short rib, slaw, pickled red onion, fresh salsa
handmade sweet potato gnocchi, pecans, roasted sweet potatoes, sage-pinenut pesto, rye bread crumb, pecorino
chipotle & smoked gouda
Napa cabbage, red pepper velouté
smokey mustard, turnip, & collard greens
slow cooked with aromatics
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roasted root vegetables, parsnip puree, mustard vinaigrette, toasted pumpkin seeds
tender greens, zucchini, heirloom tomato, red onion, charred corn, sunflower seeds, choice of cilantro vinaigrette, citrus vinaigrette, or creamy garlic-herb dressing
cured smoked trout, wild rice, barley pearls, crispy trout skin, sunflower greens & seeds
roasted red peppers & aromatics, sage cream, Séka Hills olive oil
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