Thirty Nine Restaurant

smoked and seared bison, juniper berries, fresh herbs, pickled chokecherries, house-made focaccia toast

squash blossoms, sage & lemon aioli (V)

Indigenous meats, pickles, and cheese

shrimp and scallop ceviche, green chile salsa, avocado, heirloom tomato, cilantro, house-made tortillas (GF)

crispy smashed potatoes, fresh herbs, chive oil, pickled jalapeños (GF,V)

grilled frybread, housemade bison sausage, whipped caramelized onion goat cheese, sunchokes, carrots, Séka Hills olive oil

house-cured bison pastrami, pickles, Seikel's mustard, rye sourdough

roasted butternut squash, hominy, chili oil, pine nuts, grilled flatbread

fresh crab cake, harissa remoulade, lightly dressed tender greens

hominy stew, slow-braised bison, Mexican oregano, crispy blue corn tortillas (GF)

charred corn, squash, heirloom tomatoes, scarlet runner beans, baby greens, quinoa, cranberry-coriander vinaigrette (GF,V)

roasted sweet corn, ginger, jalapeño, spring onion-sage oil, edible flowers (GF,V)

baby iceberg lettuce, cornbread croutons, herb & tomato-ginger root dressings (V)

crawfish, scallops, shrimp, cod, onion, chiles, charred corn, heirloom tomatoes, sassafras, sumac (GF)

grilled to medium rare, potato-sunchoke mash, wild mushroom demi-glace

white-corn masa tamales, braised rabbit, cilantro, black beans, crema fresca, fresh salsa (GF)

wood-grilled to medium rare, crispy fingerling potatoes, chimichurri (GF)

sage cornbread dressing, cranberry-piñon & currant jus

butternut squash purée, jicama, chili oil (GF)

sautéed sea beans, mushrooms, acorn squash purée (GF)

house-baked potato bun, bison, grilled onions, heirloom tomato, lettuce, garlic-sumac aioli, hand-cut fries

house-ground bison, sumac aioli, pickles, lettuce, heirloom tomatoes, grilled onion, potato bun, fries

house-ground beef short rib, grilled onions, American cheese, garlic aioli, potato bun, fries

smoked dark meat turkey, chipotle aioli, slaw, pickled red onion, cilantro, toasted bolillo

cornmeal-crusted trout filet, greens, pickles, aioli, toasted bolillo

tostadas, refried heirloom beans, braised short rib, slaw, pickled red onion, fresh salsa

handmade sweet potato gnocchi, pecans, roasted sweet potatoes, sage-pinenut pesto, rye bread crumb, pecorino

chipotle & smoked gouda

Napa cabbage, red pepper velouté

smokey mustard, turnip, & collard greens

slow cooked with aromatics

Finger Lakes, New York

Burgundy, France

Burgundy, France

Champagne, France

Champagne, France

Apalta Valley, Chile

Central Coast, California

North Coast, United States

Casablanca Valley, Chile

Napa Valley, California

Napa Valley, California

Rutherford, California

North Coast, United States

California, United States

Yakima Valley, Washington

Colchagua Valley, Chile

Willamette Valley, Oregon

Finger Lakes, New York

Rogue Valley, Oregon

Rogue Valley, Oregon

Mendoza, Argentina

Edna Valley, California

Edna Valley, California

Maul Valley, Chile

Central Coast, California

Paso Robles, California

Sonoma County, California

Lodi, California

Willamette Valley, Oregon

North Coast, California

Russian River Valley, California

Sonoma Coast, California

California, United States

Uco Valley, Mendoza, Argentina

Mendoza, Argentina

Mendoza, Argentina

Mendoza, Argentina

Sonoma County, California

California, United States

Napa Valley, California

Napa Valley, California

Paso Robles, California

Mendoza, Argentina

Napa Valley, California

Napa Valley, California

North Coast, California

Mendoza, Argentina

Apalta Valley, Chile

Emilia-Romagna, Italy

Castilla-La Mancha, Spain

Oklahoma, United States

Altamira, Argentina

Finger Lakes, New York

Central Coast, California

California, United States

Maule Valley, Chile

Sonoma County, California

roasted root vegetables, parsnip puree, mustard vinaigrette, toasted pumpkin seeds

tender greens, zucchini, heirloom tomato, red onion, charred corn, sunflower seeds, choice of cilantro vinaigrette, citrus vinaigrette, or creamy garlic-herb dressing

cured smoked trout, wild rice, barley pearls, crispy trout skin, sunflower greens & seeds

roasted red peppers & aromatics, sage cream, Séka Hills olive oil

Aioli