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The Velveteen Plum Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (22 matches)
Dishes containing no gluten or wheat ingredients.
SHARING & SMALL PLATES
SHRIMP CEVICHE
w/ fresh peppers, tomatoes, red onion, cilantro, garlic, & avocado crema w/ crispy malanga cups, served w/ chips
✓ Naturally Gluten-Free (Based on general ingredients)
MANGO HABANERO CHICKEN WINGS
w/ mango coulis, avocado crema & cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
FISH CAKES
w/ chimichurri aioli, avocado crema & cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
ROASTED BLACK GARLIC ESCABECHE
roasted black garlic bulb half w/ spicy pickled carrots, onions & peppers and char-grilled buttered rustic loaf
✓ Naturally Gluten-Free (Based on general ingredients)
LAND
SKIRT STEAK
8oz marinated skirt steak seared to medium & finished w/ chimichurri, served w/ garlic mashed potatoes & seasonal asparagus
✓ Naturally Gluten-Free (Based on general ingredients)
SEARED GINGER-SESAME TOFU
fresh tofu seared & topped w/ ginger-sesame rice noodles & red chile peppers & roasted bok choy w/ dairy-free crema, lime & cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
ROASTED CHICKEN QUARTERS
grilled chicken quarters marinated in local herb-infused olive oil, served w/ garlic mashed potatoes & pecorino romano asparagus, topped w/ mango salsa & organic micro-greens
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED ANDOUILLE SAUSAGES
chicken quarters marinated in local, olive oil, served w/ garlic mashed potatoes, pickled sweet peppers, habanero jelly & french cornichons
✓ Naturally Gluten-Free (Based on general ingredients)
ROASTED MEZZCAL CHICKEN
chicken quarters marinated in local, olive oil, served w/ garlic mashed potatoes, pickled sweet peppers, habanero jelly & french cornichons
✓ Naturally Gluten-Free (Based on general ingredients)
SEA
BAJA AHI TUNA
fresh ahi tuna seared rare, served w/ ginger-sesame rice noodles & red chili peppers topped w/ avocado crema, lime & cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
GUAJILLO SALMON
chile-lime seasoned salmon grilled to medium & topped w/ a tropical mango-scallion salsa, served over cilantro lime rice & chili verde
✓ Naturally Gluten-Free (Based on general ingredients)
CHIPOTLE MEECO SHRIMP
8oz adobo-crusted shrimp served w/ lime juice aioli & butter, served over bacon-black beans & cheddar tamale relish
✓ Naturally Gluten-Free (Based on general ingredients)
SANDWICHES & SALADS
sandwiches served w/ choice of fresh fruit or salads & black beans (add adobo fries or salsa verde ranch for 2.5)
VEGGIE BURGER
chili-lime seasoned grilled veggie burger w/ avocado, melted pepper jack & green leaf lettuce, served w/ watermelon
✓ Naturally Gluten-Free (Based on general ingredients)
HONEY-LIME & FIG SALAD
sliced figs, red onion, berries, almonds, citrus supremes & field greens dressed w/ a basil honey-lime & raspberry vinaigrette, served w/ char-grilled crostini
✓ Naturally Gluten-Free (Based on general ingredients)
BLACK BEAN & AVOCADO SALAD
field greens, black beans, roasted corn, red onion, avocado house salsa, sour cream, crispy haystack malanga crisps & salsa-verde ranch
✓ Naturally Gluten-Free (Based on general ingredients)
FISH TACOS
crispy pollock, habanero slaw, roasted corn, green mango salsa & crema anejo, one taco finished with mango salsa & crema anejo, the other finished w/ avocado crema & salsa verde
✓ Naturally Gluten-Free (Based on general ingredients)
MEZZCAL BBQ BURGER
char-grilled & topped w/ smoky mezzcal bbq sauce, mezcal onions, pepper-jack cheese, haystack onion crisps & green leaf lettuce
✓ Naturally Gluten-Free (Based on general ingredients)
SAVORY
CHILAQUILES
house-made chicharrones, avocado, house salsa, cilantro, red onions, black beans & sour cream, topped w/ two over-medium eggs
✓ Naturally Gluten-Free (Based on general ingredients)
GUACAMAYA HUEVOS
cajun potatoes, chicharrones, scallions, scrambled eggs, house salsa, avocado & crema anejo, served w/ house-made masa wrap
✓ Naturally Gluten-Free (Based on general ingredients)
HUEVOS RANCHEROS
two over-medium eggs, nueske's black bean puree and crispy tortillas over a guajillo salsa roja, topped w/ avocado, crema anejo and queso fresco
✓ Naturally Gluten-Free (Based on general ingredients)
FIGS
HONEY-LIME & FIG SALAD
sliced figs, red onion, berries, almonds, citrus supremes & field greens dressed w/ a basil honey-lime & raspberry vinaigrette, served w/ char-grilled crostini
✓ Naturally Gluten-Free (Based on general ingredients)
BLACK BEAN & AVOCADO SALAD
field greens, black beans, roasted corn, red onion, avocado house salsa, sour cream, crispy haystack malanga crisps & salsa-verde ranch
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.