The Velveteen Plum

w/ fresh peppers, tomatoes, red onion, cilantro, garlic, & avocado crema w/ crispy malanga cups, served w/ chips

w/ sesame seeds, ginger, chile paste, soy sauce, sesame oil, scallions and cilantro, served w/ wasabi microgreens, avocado crema and house-made malanga coco chips

w/ mango coulis, avocado crema & cilantro

seasoned w/ our house ancho-adobo blend, green onions & salsa-verde ranch

w/ chimichurri aioli, avocado crema & cilantro

fresh mussels sauteed w/ chimichurri, garlic, butter & white wine, served w/ grilled bread

char-grilled buttered rustic loaf served w/ chimichurri

roasted black garlic bulb half w/ spicy pickled carrots, onions & peppers and char-grilled buttered rustic loaf

roasted bone marrow, whitefeather organic micro-greens, chimichurri & grilled bread

8oz marinated skirt steak seared to medium & finished w/ chimichurri, served w/ garlic mashed potatoes & seasonal asparagus

bone-in pork chop brushed w/ a coffee & lime-infused mole, served w/ garlic mashed potatoes & peppers, served w/ pan-roasted potatoes & french cornichons

fresh tofu seared & topped w/ ginger-sesame rice noodles & red chile peppers & roasted bok choy w/ dairy-free crema, lime & cilantro

lightly breaded & pan-fried pork medallions, served w/ garlic mashed potatoes, sauteed garlic, pecorino asparagus & tropea onion

grilled chicken quarters marinated in local herb-infused olive oil, served w/ garlic mashed potatoes & pecorino romano asparagus, topped w/ mango salsa & organic micro-greens

chicken quarters marinated in local, olive oil, served w/ garlic mashed potatoes, pickled sweet peppers, habanero jelly & french cornichons

chicken quarters marinated in local, olive oil, served w/ garlic mashed potatoes, pickled sweet peppers, habanero jelly & french cornichons

fresh ahi tuna seared rare, served w/ ginger-sesame rice noodles & red chili peppers topped w/ avocado crema, lime & cilantro

chile-lime seasoned salmon grilled to medium & topped w/ a tropical mango-scallion salsa, served over cilantro lime rice & chili verde

sauteed shrimp & garlic-tossed w/ capellini, then finished w/ pecorino romano & fresh cracked pepper

fried garlic & fresh mussels w/ spicy red pepper flakes, white wine & lime juice, tossed w/ capellini & finished w/ basil-infused olive oil & red pepper puree

8oz adobo-crusted shrimp served w/ lime juice aioli & butter, served over bacon-black beans & cheddar tamale relish

panko-crusted fried pollock served w/ adobo fries, habanero slaw, salsa verde ranch & limes

panko-coconut fried shrimp served w/ adobo fries, habanero slaw, salsa verde ranch & limes

spicy blackened snapper over cheddar-fennel grits, pickled onions & peppers, drizzled w/ chili-oil, served w/ a lightly sweetened sipping shot of mezcal & lime juice

8oz adobo-crusted burger w/ melted pepper jack, green leaf lettuce, ancho garlic aioli & tomato-scallion relish

1/2lb. nueske's bacon, pepper jack cheese, thick-cut applewood bacon, pepper jack cheese, green leaf lettuce & ancho garlic aioli

puffy griddle toasted masa wrap, guacamole, chicharrones, crema anejo, adobo fries, cilantro & tropical salsa

chili-lime seasoned grilled veggie burger w/ avocado, melted pepper jack & green leaf lettuce, served w/ watermelon

slow-roasted brined pork shoulder w/ garlic, olive oil, citrus, fresh herbs & pepper jack cheese

slow-roasted pulled pork shoulder w/ coffee & lime-infused mole sauce, topped w/ house salsas, cilantro & habanero slaw in a house-made masa wrap

braised pork shoulder w/ smoky mezzcal bbq sauce & habanero slaw

sliced figs, red onion, berries, almonds, citrus supremes & field greens dressed w/ a basil honey-lime & raspberry vinaigrette, served w/ char-grilled crostini

field greens, black beans, roasted corn, red onion, avocado house salsa, sour cream, crispy haystack malanga crisps & salsa-verde ranch

crispy pollock, habanero slaw, roasted corn, green mango salsa & crema anejo, one taco finished with mango salsa & crema anejo, the other finished w/ avocado crema & salsa verde

char-grilled & topped w/ smoky mezzcal bbq sauce, mezcal onions, pepper-jack cheese, haystack onion crisps & green leaf lettuce

fresh ahi tuna seared rare w/ habanero slaw, avocado crema, scallions, sesame oil, soy sauce & cilantro

w/ cinnamon-infused whipped mascarpone, locally sourced maple syrup & nueske's applewood smoked bacon

w/ house-made whipped cream, candied pecans, locally sourced maple syrup & nueske's applewood smoked bacon

greek yogurt topped w/ coconut flakes, chia seeds, honey oats & berries, served w/ sunflower toast, preserves and fresh melon

house-made chicharrones, avocado, house salsa, cilantro, red onions, black beans & sour cream, topped w/ two over-medium eggs

mojo pork w/ cajun potatoes, green onions, house salsa, avocado, crema anejo, black beans, corn & pepper jack cheese, served w/ toast

8oz adobo-crusted burger w/ nueske's bacon, avocado, tomato relish & hollandaise, served w/ toast or dressed greens

cajun potatoes, chicharrones, scallions, scrambled eggs, house salsa, avocado & crema anejo, served w/ house-made masa wrap

two over-medium eggs, cajun potatoes, nueske's applewood smoked bacon, house salsa, sunflower toast & preserves

w/ scallions, roasted peppers, chimichurri & pecorino romano, served w/ sunflower toast, preserves and fresh fruit

two over-medium eggs, nueske's black bean puree and crispy tortillas over a guajillo salsa roja, topped w/ avocado, crema anejo and queso fresco

sliced figs, red onion, berries, almonds, citrus supremes & field greens dressed w/ a basil honey-lime & raspberry vinaigrette, served w/ char-grilled crostini

field greens, black beans, roasted corn, red onion, avocado house salsa, sour cream, crispy haystack malanga crisps & salsa-verde ranch