🥗
The Traveling Goat Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
Jajjang Wontons
Jajjang Wontons
Aromatic chicken wontons topped with pork belly black bean sauce, white kimchi slaw
✓ Naturally Gluten-Free (Based on general ingredients)
Poke Party(!) Dip
Poke Party(!) Dip
Spicy marinated ahi, tuna, edamame hummus, kakiage crumbles, ginger pickled shallots, torched lemon aioli Korean puffy rice crackers
✓ Naturally Gluten-Free (Based on general ingredients)
Picnic Chicken
Picnic Chicken
Secret sauce marinated boneless dark meat, shaggy crunch breading, apple vinegar slaw, shallot dusted fries. Choice of dressing: creamy/tangy or hot hot sweet
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Southeast Asian Salad
Cabbage | Carrots | Cucumber | Peanuts Tomato | Lemongrass Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Butter Chicken
Onion | Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Cheese
Tillamook Cheddar, Brioche, Fries or Tots
✓ Naturally Gluten-Free (Based on general ingredients)
Tom Kha Soup
Chicken | Citrus | Heat | Mushroom
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.