The Traveling Goat

Aromatic chicken wontons topped with pork belly black bean sauce, white kimchi slaw

Spicy marinated ahi, tuna, edamame hummus, kakiage crumbles, ginger pickled shallots, torched lemon aioli Korean puffy rice crackers

Smoked enoki mushrooms, vegan dashi marinated inari strips, perilla kimchi, cucumber ribbon, somen tossed in spicy sweet dressing

Secret sauce marinated boneless dark meat, shaggy crunch breading, apple vinegar slaw, shallot dusted fries. Choice of dressing: creamy/tangy or hot hot sweet

Fudgy choco sheet cake, ganache frosting, torched swiss meringue, buttery graham crumbles. "And with this I say thank you, and to many more"

Bacon | Cheese | Green Onion

Cream Cheese | Honey

Fresh Garlic | Salt

Cabbage | Carrots | Cucumber | Peanuts Tomato | Lemongrass Vinaigrette

Beecher's | Marinara

Marinated Pork

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Pork | Garlic | Chili | Onion

Onion | Chicken

Pork

Choice: Gochujung | Salt & Pepper Buffalo

Vegetarian

Tillamook Cheddar, Brioche, Fries or Tots

Bacon | Cheese Sauce | Veggies

Chicken | Citrus | Heat | Mushroom

Hendrick's Gin | Cucumber | Basil | Lime

Knob Creek Bourbon | Honey | Lemon

Sunday's Oak | Lemon | Red Wine

Cazadores Resposado | Lime | Ginger Beer

Reyka Vodka | Aperol | OJ | IPA

Knob Creek Bourbon | Blueberry Jam | Lemon

Mekhong Thai Rum | Lemon | Basil

Appleton Estates | Campari | Brown Sugar Syrup Pineapple Juice

Del Magay Vida | Yellow Chartreuse

Alcohol | Jello