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The Stables Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
starters
poached & smoked salmon rillette
clarified butter, dill, fresno chilis, capers, le petite baguette
✓ Naturally Gluten-Free (Based on general ingredients)
pâté duo
country style chicken liver pâté, cornichons, olives, mustard, fall chutney, pickled onion, herbed goat cheese, le petite baguette
✓ Naturally Gluten-Free (Based on general ingredients)
salads
add protein to salad
shrimp | $8 salmon | $15
✓ Naturally Gluten-Free (Based on general ingredients)
entrees
whole hen roulade
mousseline, mushroom duxelle, wild rice, savory mushroom custard *allow for extra time
✓ Naturally Gluten-Free (Based on general ingredients)
the prime new york
12 oz prime handcut NY, gratin dauphinoise, seasonal vegetable, demi glace
✓ Naturally Gluten-Free (Based on general ingredients)
lamb rack
polenta cake, seasonal vegetable, greens, gremolata, lamb jus
✓ Naturally Gluten-Free (Based on general ingredients)
beef bourguignon
saffron risotto, pearl onions, fall vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
salmon in sauce meuniére
gratin dauphinoise, seasonal vegetable, lemon caper butter sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.