The Stables

hamachi*, yuzuice, shallot, daikon, sumac, espellette, arugula, chips

clarified butter, dill, fresno chilis, capers, le petite baguette

citrus greens, toasted walnut, balsamic glaze, crostini

country style chicken liver pâté, cornichons, olives, mustard, fall chutney, pickled onion, herbed goat cheese, le petite baguette

rotating clams, garlic, white wine, andouille, le petite baguette

heirloom tomato, arugula, persimmon, toasted pistachio, balsamic reduction, champagne vinaigrette

frisee, lardon, apple, candied pecans, alpine cheese, rye and honey vinaigrette

shrimp | $8 salmon | $15

mousseline, mushroom duxelle, wild rice, savory mushroom custard *allow for extra time

12 oz prime handcut NY, gratin dauphinoise, seasonal vegetable, demi glace

zucchini, brown butter, sage, red pepper sauce, shaved parmesan

brussel sprouts, shoestring fry, mustard sauce

polenta cake, seasonal vegetable, greens, gremolata, lamb jus

saffron risotto, pearl onions, fall vegetable

gratin dauphinoise, seasonal vegetable, lemon caper butter sauce

valrhona chocolate crisp | berry coulis fresh berries

coconut meringue | passionfruit diplomat | berries

shortbread stack | berry coulis

warm chocolate cookie | vanilla ice cream