Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Rice Wagon in Bryson City, NC, including restaurant and food images when available.
Browse the full menu for The Rice Wagon, a fast food restaurant in Bryson City, NC. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Rice Wagon at 90 Everett St, Bryson City, NC 28713 or call (828) 506-0722. Today's posted hours: Tuesday: 12:00 PM - 8:00 PM.
Full plates served with 2 scoops of rice, 1 scoop of mac, and a full portion of meat. Mini plates served with 1 scoop of rice, 1 scoop of mac, and a 1/2 portion of protein. No substitutions for rice.
smoky salty hawaiian style pulled pork
bone in skin-on chicken thighs, slow braised in soy sauce sweetened and infused with garlic & ginger
hamburger steak, egg over easy, and gravy all over
boneless skinless chicken thighs breaded in japanese bread crumbs and served with a sweet & tangy katsu dipping sauce.
popcorn chicken marinated and battered in garlic sauce and then tossed.
popcorn chicken marinated in garlic sauce, fried and topped with fire dragon sauce & furikake
broccoli, mushroom, and onion, sautéed in a black bean garlic sauce
combo any of the two entrees above, two scoops of rice, one scoop of mac
blackened, seared rare yellowfin tuna, served with furikake rice, tropical asian slaw and double dragon sauce of oyster yakitori and wasabi mayo
korean style beef short ribs served with rice and mac salad
chicken katsu served over furikake rice & tropical asian slaw, topped with double dragon sauce & katsu sauce
Served with one scoop of Hawaiian mac salad
1/3 pound teriyaki burger served with avocado, grilled onions and bun toasted with roasted red bell pepper garlic aioli
1/3 pound burger topped with tropical asian slaw, sriracha/lime crema, and bun toasted with roasted red bell pepper garlic aioli
double stack garlic chicken katsu sandwich, with tropical asian slaw, cilantro lime crema, and bun toasted with roasted red bell pepper garlic aioli
single stack
kalua pulled pork sandwich, served with tropical asian slaw, sriracha lime crema, and bun toasted with roasted red bell pepper garlic aioli
shredded shoyu chicken, tropical asian slaw, wasabi mayo, and bun toasted with roasted red bell pepper garlic aioli
1/3 pound teriyaki burger served with avocado, grilled onions and bun toasted with roasted red bell pepper garlic aioli
1/3 pound burger topped with tropical asian slaw, sriracha lime crema, and bun toasted with roasted red bell pepper garlic aioli
single stack
chicken served over furikake rice & tropical asian slaw, topped with double dragon sauce & katsu sauce
1 scoop
1 scoop
full plates served with 2 scoops of rice & 1 scoop of mac salad. mini plates & the protein & 1 scoop of rice & 1 scoop of mac salad (no substitutions for rice)
smoky salty hawaiian style pulled pork
bone in skin on chicken thighs, slow braised in soy sauce sweetened and infused with garlic & ginger [Cook's Favorite]
hamburger steak, egg over easy, and gravy all over
boneless skinless chicken thighs breaded in japanese bread crumbs and served with a sweet & tangy Katsu dipping sauce
popcorn chicken marinated and battered in garlic sauce and then fried.
popcorn chicken marinated in garlic sauce, fried and topped with fire dragon sauce.
Broccoli, mushroom, and onion, sautéed in a black bean garlic sauce
choose any of the two entrees above, two scoops of rice, one scoop of mac
blackened, seared rare yellowfin tuna, served with furikake rice, tropical asian slaw and double dragon sauce of oyster yakitori and wasabi mayo
limited supply korean style beef short ribs served with rice and mac salad
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