Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Reef in Newport, RI, including restaurant and food images when available.
Browse the full menu for The Reef, a seafood restaurant in Newport, RI. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Reef at 10 Howard Wharf, Newport, RI 02840 or call (401) 324-5852.
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portuguese sweet bread, baileys, bacon
soft boiled egg, avocado, pickled shallots, feta, cilantro, everything bagel spice, radish, mixed baby field greens
spinach, mushrooms, tomatoes, caramelized onions, roasted peppers, goat cheese, home fries
poached egg, canadian bacon, hollandaise, english muffin, mixed baby field greens
lobster meat, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens
new york sirloin, bearnaise, eggs benedict, hollandaise, mixed baby field greens
lobster meat, chives
clams, red bliss potatoes, onions
gorgonzola, pickled red onion, figs, pistachios, dried cranberries, citrus vinaigrette
tuscan kale, croutons, white anchovies, shaved parmigiano-reggiano
baby arugula, red onion, cucumber, mint, red wine vinegar, extra virgin olive oil
balsamic vinegar, figs, walnuts, parmigiano-reggiano
cilantro, red onion, jalapeno, sweet soy, seaweed salad
truffled crème fraiche, quail egg, peruvian purple potato chips
cherry tomatoes, pepper rings, roasted garlic, white balsamic
prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini, truffled honey, aged balsamic, extra virgin olive oil
toasted brioche, lemon and chive aioli, cole slaw, fries, espelette pepper
hummus, quinoa tabbouleh, shaved cucumber, tomato, carrot, tzatziki sauce
pecorino-romano crema, baby arugula, prosciutto, fig jam, tomato, goat cheese, extra virgin olive oil
Add a starter portion of mixed greens or kale salad $6
roasted peppers, mushrooms, spinach, sundried tomato pesto, basil oil, red pepper jus, tri-colored quinoa, cashew milk "mozzarella"
spinach and mushroom risotto, grilled asparagus, lemon caper beurre blanc
cherry tomatoes, garlic, fresh lemon, white wine, butter, fresh herbs, linguini
potato gratin, asparagus, sherry cream sauce
roasted corn risotto, pineapple mango salsa, tequila lime vinaigrette
roasted garlic mashed potatoes, balsamic roasted brussels sprouts, brandy peppercorn demi-glace
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