Restaurantvietnamese restaurant
The Pig and The Lady
Kaimukī, Honolulu
“Featuring globally accented, modern Vietnamese cooking in a lively setting with communal tables.”
🥗
The Pig and The Lady Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (19 matches)
Dishes containing no gluten or wheat ingredients.
FIRST THINGS FIRST
BURMESE TEA PAPAYA SALAD
crispy turmeric, dulse, salted lemon, jalapeno, sprout, fried shallot/garlic/minting bean, topher lhoke
✓ Naturally Gluten-Free (Based on general ingredients)
COLD APPETIZERS
HAMACHI CRUDO
coconul leche de tigre, grilled avocado, strawberry, basil seeds, finger ginger oil, thai basil
✓ Naturally Gluten-Free (Based on general ingredients)
CHRYSANTHEMUM CAESAR SALAD
shinko pear, radicchio, frisee, hella parm, garlicky puffed wild rice, chinese hot mustard dressing
✓ Naturally Gluten-Free (Based on general ingredients)
SCALLOP CARPACCIO
passion fruit leche de tigre, squid ink, burnt grapefruit, wasabi peas, shiso
✓ Naturally Gluten-Free (Based on general ingredients)
HOT APPETIZERS
STEAMED TOFU LOAF & ZUCCHINI
black mushroom, glass noodles, annatto, toasted rice
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREE
"BO LÚC LẮC" SALTADO
marinated bavette steak, tomato, onion, thicc fries, jasmine rice, sumida watercress, aji verde sauce
✓ Naturally Gluten-Free (Based on general ingredients)
COM GA HÀ NAM
chicken rice & broth, cucumber, pickles, rau ram, trio of sauces: garlic chili, ginger scallion, sweet shoyu
✓ Naturally Gluten-Free (Based on general ingredients)
THIT KHO-TUI
fried pork collar, soft boiled egg, herb & kai choy salad, side of jasmine rice
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
BOWL OF RICE
✓ Naturally Gluten-Free (Based on general ingredients)
MAGGI BUTTER FRIED EGG
✓ Naturally Gluten-Free (Based on general ingredients)
JASMINE RICE & SCALLION OIL
✓ Naturally Gluten-Free (Based on general ingredients)
CHARRED CABBAGE (BẮP CẢI LUỘC)
boiled egg nuoc cham, fried shallot
✓ Naturally Gluten-Free (Based on general ingredients)
MAGGI BUTTER, CRACKED BLACK PEPPER
fried egg
✓ Naturally Gluten-Free (Based on general ingredients)
CHARRED CABBAGE (BẮP CẢI LUỘC)
egg yolk, nuoc cham, scallion oil, fried shallot, dill
✓ Naturally Gluten-Free (Based on general ingredients)
CHARCOAL GRILLED MEAT & FISH
HOKKEIYO SABA
hokkaido yellowtail, pepper & laughing cow
✓ Naturally Gluten-Free (Based on general ingredients)
KONA KANPACHI
kona kanpachi, trio of sauces
✓ Naturally Gluten-Free (Based on general ingredients)
WASHUGYU ANK STEAK
super prime beef flank, lemongrass anchovy chile butter, long bean, sumida watercress
✓ Naturally Gluten-Free (Based on general ingredients)
KUROBUTA PORK COLLAR
grilled pork collar, shiso chimichurri & pickled shallots, braised butter beans, cilantro, pork fat crunch
✓ Naturally Gluten-Free (Based on general ingredients)
VIJ LUDOVICO FARM CHICKEN
whole roasted chicken, pickled onions, dirty ragout sauce, cappers, charm farm mushrooms, tea farm herbs
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.