Restaurantvietnamese restaurant
The Pig and The Lady
“Featuring globally accented, modern Vietnamese cooking in a lively setting with communal tables.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Featuring globally accented, modern Vietnamese cooking in a lively setting with communal tables.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Pig and The Lady in Honolulu, HI, including restaurant and food images when available.
black pepper, shallot, shiitake 'bacon', baguette
wakame, tofu puree, chile sate, sesame soy vin
crispy turmeric, dulse, salted lemon, jalapeno, sprout, fried shallot/garlic/minting bean, topher lhoke
braised in a crab & pork broth, tomato, tamarind, sausage, braising greens, shiso, toasted baguette
our famous twice fried LFC, makrut leaves, pickled daikon & carrot, peanut, money $$$sauce
foie butter, fo'shizzle, truffle espuma
foie butter, fo'shizzle, truffle espuma
charred eggplant, black vinegar, mint, sesame chip
gindilla pepper, green olive, anchovy, viet pickled shallot, chili oil, smoked paprika aioli, baguette
avocado, tomato, JPR's garlic shoyu, chili, chives
sriracha creole remoulade, iceberg, steam bun
havula & alun farms, avocados marinated in smoked chili oil, basil seeds, finger ginger oil, thai basil
coconul leche de tigre, grilled avocado, strawberry, basil seeds, finger ginger oil, thai basil
cherry tomato, date, salted lemon, jalapeno, sprout, fried shallot, garlic, minting bean, topher lhoke
shinko pear, radicchio, frisee, hella parm, garlicky puffed wild rice, chinese hot mustard dressing
candied hazelnuts, lemon, whipped laughing cow
passion fruit leche de tigre, squid ink, burnt grapefruit, wasabi peas, shiso
crispy turmeric crepe, curried cauliflower, mung beans, roasted pepper, lettuce, pea & carrots chutney
cumin hummus, spiced lamb saute with betel leaf, fragrant oil, fresno, onion, mint, house banh tieu
black mushroom, glass noodles, annatto, toasted rice
taro leaves stewed with coconut milk, taro stem, tomato, chili, ogo, pickled onion
our famous twice fried LFC, makrut lime leaves, pickled red onion, roasted peanuts, money $$$sauce
cumin hummus, spiced lamb saute with betel leaf, fragrant oil, red onion, mint, marinated carrot, house banh tieu
crispy turmeric crepe, lap xuong, dried shrimp, mana ai pounded taro, lettuce wrap, lomi tomato nuoc cham
buttery puff pastry, green curry sauce, kupu place micro greens, pickled jalapeno, lime
12 hr roasted brisket, sriracha hoisin, pho herb sauce, bean sprout & onion, cilantro, our phở broth for dipping
red curried pumpkin seed sauce, banh mi pickles, cucumber, cilantro, side of shrimp chips
spiced lamb & pork, pate, white sauce, hot sauce, onion, cucumber, tomato, iceberg, banh mi pickles, shrimp chips
sui noodle, pork & waygu shrimp, kamaboko, chive & bean sprout, lettuce, side of 10hr pork seafood broth
our spiced beef bone broth, rice noodle, rare steak, scallion, garlic, chili, calamansi vinegar
our spiced vegetable broth, fresh rice noodle, market vegetables, okra, cabbage, tofu, scallion, garlic, chili, calamansi vinegar
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