The Maple Table

mini donuts tossed in homemade sugar and served with vodka raspberry jam

mini donuts topped with fresh strawberries, drizzled with Nutella & dusted with powdered sugar

mini donuts topped with candied Wisconsin Maple Syrup infused bacon brittle, goat cheese crumbles, and candied pecans

ask your server for the current flavor

three eggs your way with choice of side and toast

choice of 2 Pancakes or French Toast

Omelets include choice of side & toast. Skillets topped with 3 eggs your way & choice of toast & red potatoes or hash browns

shrimp, corn salsa, cherry tomatoes, garlic, shallots, bacon & white cheddar

ham, bacon, chicken sausage, pork sausage, shallots, garlic & cheddar cheese

pico de gallo, scallions, red onion, bell peppers, pepper jack & avocado with Salsa & Crema

kale, red & green bell peppers, red onions, mushrooms, tomatoes & fresh garlic

spinach, artichoke hearts, feta cheese, red onions end and kalamata olives topped with homemade hummus

shaved ribeye, mushrooms, red & green peppers, topped with provolone cheese

Cajun shrimp served over white cheddar grits, finished with smoky bacon Beurre Blanc sauce, garnished with sweet corn, and blistered tomatoes

crispy jalapeno cheddar cornbread waffle, topped with boneless battered chicken breast, drizzled with spicy honey maple glaze

Flaky buttermilk biscuits smothered in southern homemade sausage gravy, finished with three eggs your way

slow braised corned beef, red potatoes & onions with three eggs your way with choice of toast

spicy chorizo, potato hash, bell peppers, scrambled eggs, black beans, red onion, and pepper jack cheese, stuffed in a spinach tortilla with fire roasted salsa & Crema, garnished with avocado & Pico de Gallo

scrambled eggs, black beans, Pico de Gallo, avocado, Crema & fire roasted salsa on corn tortillas

lightly battered deep fried chicken breast & buttermilk biscuits smothered in Southern pork sausage country gravy "Just the way you like it!"

sweet potato, red potato, fresh kale, carrots, spinach & garlic, served with three eggs your way Cholula hollandaise & choice of side

easy eggs on top of a golden tostada, topped with salsa Ranchera, crumbled queso fresco, Cholula hollandaise, served with black beans and choice of side

Breakfast sausage and bacon, topped with fried egg, tomato and american cheese. Served on a buttered croissant, hollandaise sauce and choice of side

add strawberries, bananas, chocolate chips or bacon

seasonal berries, and wild berry compote to any Waffle, French Toast or Pancake

Belgian waffle topped with bourbon salted caramel sauce and candied pecans

Crunchy cornflake battered Challah bread topped with sliced bananas, toasted coconut and rum infused Dulce de leche drizzle

fluffy lemon ricotta pancakes, topped with seasonal wild berries and warm wild berry compote

chocolate chip pancakes topped with marshmallows, graham cracker crumbles, chocolate sauce, and topped with Nutella and Hershey's chocolate

Poached eggs served on an English muffin over shaved ham, topped with hollandaise & paprika

Poached eggs served on chilaquiles, served with black beans and topped with queso fresco, Cholula hollandaise, and sliced avocados

Poached eggs on top of a Bavarian pretzel, topped with pink peppercorn path, cheddar cheese, hollandaise sauce and bacon

Poached eggs on top of two crab cakes, topped with hollandaise sauce, and scallions, served with remoulade sauce

Crispy peppered bacon, vine ripe tomatoes, Spring mix & avocado spread on toasted 7-grain bread spread with bacon infused honey mustard mayo

chicken, toasted pecans, diced apples, and dried cranberries in a tarragon aioli, topped with maple balsamic dressed greens

1/2 pound homemade Black Angus served on a Turano Brioche bun with choice of cheese & side Burger is not available for combos

hand carved turkey & ham topped with Swiss cheese and sharp cheddar, served on fresh toast, buttered Challah bread with Maple mustard dipping sauce

corned beef topped with sauerkraut, pickled red onions, Swiss cheese & house made bistro sauce, served on Parmesan crusted marble rye bread

shaved ribeye with sauteed onions, peppers, mushrooms, and melted provolone cheese. Served on a toasted hoagie bun with choice of side

Freshly sliced mozzarella, garden fresh basil pesto & Tomato Toscano blend, served on toasted sourdough

Fresh greens mixed with Wisconsin Maple syrup infused bacon brittle, dried cranberries, red onions, carrots, tangy blue cheese crumbles & pecans served with Maple balsamic dressing

Fresh avocado, bacon brittle, tomato, cucumber, red onion, and romaine lettuce over Romaine lettuce. Served with green goddess dressing

black beans, corn salsa, diced tomatoes, red onions, avocado, pepper jack & crispy tortilla straws served with chipotle ranch dressing

green bacon, tomato, avocado, cucumbers, chopped egg, red onions, and bleu cheese crumbles served with choice of dressing

grilled chicken, romaine lettuce, shaved Parmesan and Caesar dressing wrapped in a spinach tortilla

crispy chicken tossed in buffalo sauce, with carrots, bleu cheese crumbles, romaine lettuce, and red onions, served in a spinach tortilla

hummus, feta cheese, chickpeas, red onion, red & green peppers, cucumbers, and romaine lettuce tossed in olive oil

grilled chicken, roasted corn, black beans, onion, avocado, pepper jack cheese, chipotle ranch dressing & served on a spiced Southwest tortilla

seared Ahi-tuna crusted in sesame seeds, edamame, radish, Asian slaw, avocado & fresh herb infused aioli, Sriracha cream & sesame sauce over a bed of rice

buttermilk fruity pebbly pancakes, topped with whipped cream

1 egg served your way, choice of bacon or sausage, French toast or Pancake

chocolate chip pancakes topped with marshmallows, graham cracker crumbles, chocolate sauce, and topped with Nutella and bananas

Served with French Fries or fruit cup

Served with French Fries or fruit cup

small/large

smashed avocado, sliced tomatoes served over artisanal French bread with soft poached eggs & locally harvested microgreens

toasted sourdough spread with hummus, topped with sliced cucumbers, tomatoes, bell peppers, chickpeas, red onion, kalamata olives, artichoke hearts, feta cheese & oregano

artisan bread spread with fresh avocado, pomegranate salsa, topped with soft poached eggs & locally harvested microgreens