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The Love Apple Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (20 matches)
Dishes containing no gluten or wheat ingredients.
TO BEGIN
POACHED TROUT PÂTÉ
WITH RAW FENNEL LEEK SALAD, CAPERS, TARRAGON, MARCONA ALMONDS & CANDIED ORANGE SERVED WITH A SEED & NUT CRACKER
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED ENDIVE & LEEKS
WITH TANGY CAPER VINAIGRETTE, BEELER'S BACON, PARMESAN CHEESE AND A FRIED FARM EGG
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED ASPARAGUS
WITH TRUFFLE OIL, BEELER'S BACON, PARMESAN CHEESE AND A FRIED FARM EGG
✓ Naturally Gluten-Free (Based on general ingredients)
AND THEN
RAW BEET SALAD WITH AVOCADO & RUBY GRAPEFRUIT
WITH CITRUS VINAIGRETTE & FRESH MINT
✓ Naturally Gluten-Free (Based on general ingredients)
SEASONAL FRUIT AND LOCAL GREENS WITH PECANS & WARM GOAT CHEESE
TOSSED WITH CITRUS VINAIGRETTE & FINISHED WITH TAOS HONEY
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉES
GRILLED RUBY RED TROUT
WITH LIME COMPOUND BUTTER, IN CORN HUSKS SERVED WITH A LOCAL QUINOA-PINON FRITTER WITH CILANTRO LIME RELISH
✓ Naturally Gluten-Free (Based on general ingredients)
SHEPARD'S LAMB ALBONDIGAS
IN A BROTH OF GRILLED SQUASH, TOMATO, CILANTRO & TAMARIND
✓ Naturally Gluten-Free (Based on general ingredients)
SEED & NUT ENCRUSTED SEA BASS
CHILEAN SEA BASS WITH HOUSE MADE GREEN GODDESS SAUCE SERVED WITH GRILLED ASPARAGUS & DARK CHERRY COMPOTE
✓ Naturally Gluten-Free (Based on general ingredients)
MESQUITE RED CHILE POSOLE & BRAISED PORK SHANK
SERVED WITH ESCABECHE AVOCADO AND HOUSE MADE TORTILLAS
✓ Naturally Gluten-Free (Based on general ingredients)
HOMEMADE BAKED TAMALE AND OAXACAN STYLE MOLE
LOCAL SAUTÉED GREENS AND SWEET CORN BAKED TAMALE TOPPED WITH OUR RED CHILE MOLE FINISHED WITH A FARM FRESH FRIED EGG AND CRÈME FRAICHE
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
Cup of house-made posole served with escabeche and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
SWEET POTATO CHEVRE PUREE
✓ Naturally Gluten-Free (Based on general ingredients)
ENSALADA
GRILLED PEAR WITH LOCAL GREENS, PECANS AND BLUE CHEESE
WITH POMEGRANATE VINAIGRETTE AND DATE MOLASSES SPREAD
✓ Naturally Gluten-Free (Based on general ingredients)
RAW BEET SALAD WITH AVOCADO & RUBY GRAPEFRUIT
WITH CITRUS VINAIGRETTE & FRESH MINT
✓ Naturally Gluten-Free (Based on general ingredients)
LOCAL GREENS WITH SEASONAL FRUIT, PECANS & WARM GOAT CHEESE
TOSSED WITH CITRUS VINAIGRETTE & FINISHED WITH TAOS HONEY
✓ Naturally Gluten-Free (Based on general ingredients)
SEASONAL FRUIT AND LOCAL GREENS WITH PECANS & WARM GOAT CHEESE
TOSSED WITH CITRUS VINAIGRETTE & FINISHED WITH TAOS HONEY
✓ Naturally Gluten-Free (Based on general ingredients)
RAW BEET, AVOCADO & RUBY GRAPEFRUIT SALAD
WITH CITRUS VINAIGRETTE & FRESH MINT
✓ Naturally Gluten-Free (Based on general ingredients)
MAINS
HOMEMADE BAKED TAMALE AND OAXACAN STYLE MOLE
LOCAL SAUTÉED GREENS AND SWEET CORN BAKED TAMALE TOPPED WITH OUR RED CHILE MOLE FINISHED WITH A FARM FRESH FRIED EGG AND CRÈME FRAICHE
✓ Naturally Gluten-Free (Based on general ingredients)
BRANZINO PAPILLOTE
A LIGHT WHITE FISH FROM THE MEDITERRANEAN BAKED WITH LEEKS, FENNEL, LEMON, AND PARSLEY SERVED WITH LOCAL WATERCRESS AND BLOOD ORANGE
✓ Naturally Gluten-Free (Based on general ingredients)
TROUT
GRILLED TROUT WRAPPED IN CORN HUSKS WITH LIME COMPOUND BUTTER TOPPED WITH CHIPOTLE CRÈME SERVED WITH A QUINOA FRITTER AND CILANTRO LIME RELISH
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.