The Love Apple

WITH SWEET AND SAVORY BUTTER

WITH LOCAL ASADERO AND BLUE CHEESES, SERVED WITH CHIPOTLE ORANGE CRÈME FRAICHE

WITH RAW FENNEL LEEK SALAD, CAPERS, TARRAGON, MARCONA ALMONDS & CANDIED ORANGE SERVED WITH A SEED & NUT CRACKER

WITH TANGY CAPER VINAIGRETTE, BEELER'S BACON, PARMESAN CHEESE AND A FRIED FARM EGG

BOURBON SOAKED MEDJOOL DATES STUFFED WITH NEW MEXICO PECANS AND WRAPPED IN ROSEMARY FAG SERVED WITH FRESH ARUGULA & BLUE CHEESE

HOUSE MADE MUSHROOM PÂTÉ WITH ARUGULA, POMEGRANATE PARMESAN REGGIANO & TRUFFLE OIL, SERVED WITH CROSTINI

ROASTED BEETS ON WHIPPED IN-HOUSE RICOTTA WITH LIME BEET DUST, BEET MOLASSES, WATERCRESS & DUKKAH

WITH TRUFFLE OIL, BEELER'S BACON, PARMESAN CHEESE AND A FRIED FARM EGG

HOUSE CURED DUCK & AGED BLEU CHEDDAR, MARCONA ALMONDS, CARAMELIZED ONION FIG JAM, HOUSE BAKED BREAD AND SAVORY HERB BUTTER

TOPPED WITH PARMESAN CHEESE, A PARMESAN CROUTON AND ARTICHOKE TAPENADE

WITH CITRUS VINAIGRETTE & FRESH MINT

TOSSED WITH CITRUS VINAIGRETTE & FINISHED WITH TAOS HONEY

UMAMI GARDENS ROASTED CARROTS, BEELER'S BACON, CANDIED PEPITAS AND TOPPED WITH GOAT CHEESE

FRESH LOCAL TOMATOES, ORGANIC CHICKEN, ROASTED CORN, CILANTRO, AND FRESH OREGANO. BOWL $12.

WITH LIME COMPOUND BUTTER, IN CORN HUSKS SERVED WITH A LOCAL QUINOA-PINON FRITTER WITH CILANTRO LIME RELISH

HOUSE MADE SWISS CHEESE POLENTA WITH A SAVORY SAUCE OF OYSTER MUSHROOMS TOPPED WITH TOASTED WALNUTS

IN A BROTH OF GRILLED SQUASH, TOMATO, CILANTRO & TAMARIND

BEET HUMMUS, ORANGE MARINATED KALAMATA OLIVES & FRIED SAGE

CHILEAN SEA BASS WITH HOUSE MADE GREEN GODDESS SAUCE SERVED WITH GRILLED ASPARAGUS & DARK CHERRY COMPOTE

SERVED WITH ESCABECHE AVOCADO AND HOUSE MADE TORTILLAS

LOCAL SAUTÉED GREENS AND SWEET CORN BAKED TAMALE TOPPED WITH OUR RED CHILE MOLE FINISHED WITH A FARM FRESH FRIED EGG AND CRÈME FRAICHE

WITH POMEGRANATE VINAIGRETTE AND DATE MOLASSES SPREAD

TOPPED WITH PARMESAN CHEESE, PARMESAN CROUTON AND OLIVE TAPENADE

WITH CITRUS VINAIGRETTE & FRESH MINT

TOSSED WITH CITRUS VINAIGRETTE & FINISHED WITH TAOS HONEY

TOSSED WITH RED WINE DIJON VINAIGRETTE, TOPPED WITH PARMESAN CHEESE, A PARMESAN CROUTON AND OLIVE TAPENADE

TOSSED WITH CITRUS VINAIGRETTE & FINISHED WITH TAOS HONEY

ROASTED CARROTS, BEELER'S BACON, CANDIED PEPITAS TOPPED WITH GOAT CHEESE

WITH CITRUS VINAIGRETTE & FRESH MINT

WITH SWEET & SAVORY BEIGNETS AND CRÈME FRAICHE CUP... 9 BOWL... 12

SEVERED WITH AVOCADO AND ROASTED CORN SALSA CUP... 9 BOWL... 12

FRESH LOCAL TOMATOES, ORGANIC CHICKEN, ROASTED CORN, CILANTRO, AND FRESH OREGANO

FRESH LOCAL TOMATOES, ORGANIC CHICKEN, ROASTED CORN, CILANTRO, AND FRESH OREGANO

LOCAL SAUTÉED GREENS AND SWEET CORN BAKED TAMALE TOPPED WITH OUR RED CHILE MOLE FINISHED WITH A FARM FRESH FRIED EGG AND CRÈME FRAICHE

SERVED ON TOMATO BUTTER NUT SQUASH SAUCE WITH CREAMY BURRATA CHEESE AND FRIED SAGE

A LIGHT WHITE FISH FROM THE MEDITERRANEAN BAKED WITH LEEKS, FENNEL, LEMON, AND PARSLEY SERVED WITH LOCAL WATERCRESS AND BLOOD ORANGE

SERVED WITH A BAKED GREEN CHILE CHEESE TAMALE AND MESQUITE RED CHILE SAUCE, CRÈME FRAICHE AND GUACAMOLE

ACCOMPANIED WITH YAM CHEVRE PUREE AND SAGE ORANGE BUTTER FINISHED WITH A HORSERADISH PARSLEY GREMOLATA

GRILLED TROUT WRAPPED IN CORN HUSKS WITH LIME COMPOUND BUTTER TOPPED WITH CHIPOTLE CRÈME SERVED WITH A QUINOA FRITTER AND CILANTRO LIME RELISH

LOCAL GRASS-FED AND FINISHED BEEF TOPPED WITH BACON, CANDIED JALAPENOS, CARAMELIZED ONIONS AND SMOKED GOUDA SERVED ON AN AIOLI SMEARED POTATO BUN ACCOMPANIED WITH A FRESH DILL POTATO SALAD

WITH CABBAGE ORANGE SLAW, PEPITAS AND GREEN CHILE CRÈME FRAICHE IN OUR HOMEMADE FLOUR TORTILLAS SERVED WITH COCONUT CREAMED CORN