The Legends Oysters Bar & Grill

Grilled jumbo shrimp with Thai chili and lime sauce

With garlic butter and spicy Asian sauce

Deep-house batter cocktail sauce

Lightly battered jumbo served with remoulade sauce

Lightly breaded and deep-fried served with arrabiata sauce

Crispy fried with cheese and creamy clam chowder

Creamy burrata with organic tomato, remoulade sauce and green apple relish

Hand-breaded with spinach, celery, onion, bell pepper and bacon. Topped with Parmesan

Wings served with honey Sriracha sauce

Grilled pita bread with tzatziki and bordelaise

Heavenly grilled with garlic butter and crusted Parmesan

Marinated bistro filet grilled with shrimp, bell pepper, onion and mushroom

Four grilled scallops in a half shell, garlic butter with crusted Parmesan

House crisp truffle lettuce and burrata blanc sauce

Cajun corn ribs Old Bay aioli

Organic greens, tomatoes, cucumbers, cheese, onions, and carrots with a choice of ranch, Thousand Island or honey balsamic dressing

Romaine lettuce and croutons served with Parmesan cheese

Grilled romaine and salmon, top with dashi Caesar dressing. Croutons, and shredded Parmesan

Creamy chowder made from clams, bacon, potato, onion and celery

Shrimp, scallops, crab and lobster meat in a tomato cream sauce. Served with rice

With shrimp, crawfish, chicken, mussels, clams, tomato, okra, onion, bell pepper, and rice in a spicy roux. Served with rice

With house made creamy mayo. Served with coleslaw and fries

With warm butter. Served with coleslaw and fries

Chicken, shrimp and sausage. Served with house creamy jambalaya sauce

Linguine in a delicious garlic white wine sauce and topped with buttery citrus crumbs

Hand battered and fried cod fish. Served with fries, tartar sauce

Pan seared shrimp and fresh basil. Served with Parmesan cream sauce

Whole lobster with cheddar mac & cheese

Lightly seared. Served with asparagus and potato puree blanc

Spice rubbed pan seared salmon. Served with rice and spring mix with yuzu dressing

Shrimp, garlic, butter, white wine, herbs, and linguine

House made pizza sauce, shrimp, lobster meat, chicken, andouille sausage, mix cheese, truffle oil, and balsamic glaze.

Large octopus tentacles with garlic rice, green crisp truffle and Thai chili lime sauce

Choice of surf and a side of turf. Served with sautéed vegetables, garlic mashed potatoes, and house sauce

Lobster

Shrimp

Scallops

Rock of Lamb

Ribeye

Hanger Steak

Creamy chowder made from clams, bacon, potato, onion and celery

Pan seared shrimp and seafood

Served with mignonette and cocktail sauce

Jumbo shrimp served with horseradish

Seafood platter with oysters, scallops, shrimp, mussels and snow crab

Stone Crab

Made with basil, garlic butter broth, deglaze white wine, onion, basil, scallion and parsley. Served with a side of bread

Made with basil, garlic butter broth, deglaze white wine, onion, basil, scallion and parsley. Served with a side of bread

Tomato-based seafood stew with calamari, fish, clams, mussels, crab meat, and shrimp. Served with choice of rice or bread

Add Snow Crab

Head-on shrimp, crawfish, clam, mussel, corn, potato, Andouille sausage boiled in house Cajun sauce

Snow crab 1 lbs, whole lobster 1.5 lbs, crawfish 1 lbs, shrimp head-On 1 lbs, corn sausage, potatoes, and house creamy Cajun sauce

Orange, apple, cranberry, pineapple

Sweet and Salty

Sweet and Salty

Light Brininess, Fruity and Sweet

Soity and Sweet

Sweet, Mild, Briny, Melon Finish

Sweet, Cucumber, Melon Finish

Sweet and Salty

Mild Briny with Delicate Texture

Juicy, Briny and Sweet

Delicate Texture

Mild and Nutty

Well Balanced, Briny, Mild salinity and a slightly stony finish

Mild Brininess, Plump meat and Very Mild Flavor

Delicately Sweet

Shrimp and Chicken

Half Dozen

Dozen

With Pasta