Central City, Phoenix
Mediterranean & French fare crafted in an elegant redbrick cottage that has a patio & a bar.
“Mediterranean & French fare crafted in an elegant redbrick cottage that has a patio & a bar.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Farish House in Phoenix, AZ, including restaurant and food images when available.
Browse the full menu for The Farish House, a mediterranean restaurant in Phoenix, AZ. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Farish House at 816 N 3rd St, Phoenix, AZ 85004 or call (602) 281-6659. Today's posted hours: Thursday: 4:00 – 10:00 PM.
Brut bubbly, Giffard creme de cassis, blackberry
Bristow Gin, lemon juice, simple, Brut bubbly
Aperol, Brut bubbly, splash soda, citrus and mint garnish
Bristrow botanical Gin, Pasubio Amaro, Lemon, Fevertree Ginger Beer, Mint
Sipsmith London Dry Gin, lemon and lavender infused honey syrup
Don Q Oak Barrel Spiced Rum, Fentiman's Curiosity Cola, Tiki Bitters, Lime wheel
Bacardi Rum, Combier Orange, lime juice, raspberry purée
Filipino Kasama Rum, simple syrup, lime juice
All natural original Pusser's Dark Rum was served as daily rations to British Navy men from 1655-1970. 2oz, chilled poured into a short rocks glass
Elijah Craig small batch Bourbon, Cocchi di Torino Vermouth, Bigalet China China French Amer
Four Roses Bourbon, Blackberry, Lemon, Mint
Hochstadter's Rye, orange bitters, orange peel, cherry
Larresingle Armagnac, Combier Liqueur d'Orange, lemon juice, twist, sugared rim
Grey Goose Vodka, muddled basil infused simple syrup, lime juice
Prairie organic Vodka, Rosemary infused simple syrup, Lucano Limoncello
El Tequileno Blanco Tequila, Serrano simple syrup, Grapefruit & Lime, Tajin rim
Casa Noble organic Anejo Tequila, agave, orange and angostura bitters, orange peel, amarena cherry
St. George Nola Coffee Liqueur, Prairie organic Vodka, Licor 43, Press Espresso
Frangelico, Merlot Creme de Peche, cream, cinnamon
Fonseca Bin 27 Ruby, Taylor Fladgate 20 year Tawny, Domaine du Mas Boursot (incredible w/ chocolate!), Late Harvest Tokaji and Sauternes on wine list
Lusteau Manzanilla, Amontillado or Pedro Ximenez San Emilio
Torres 10yr, Merlot VSOP, Remy 1738, d'Usse, Poire Williams, Calvados Droin, Armagnac Larresingle
Blackberry, lemon, Fevertree ginger beer, mint
non-alcoholic Old Fashioned, made w/CleanCo W, orange bitters
Gin 'alternative' and tonic
& today's compound butter [v, vgP]
deglet noor dates, chorizo iberico, bacon, tomato-fennel jam [gf, df]
lingonberry jam, pickled red onion, demi-baguette [gfP]
4 butter baked scallops in shells with prosciutto, shiitake and butternut squash [gf]
Raclette cheese melted over bread & potato, fennel salami, cornichons, pickled grapes [gfP]
Chorizo, fresh Spanish goat cheese, orange zested herbs, bread, quince paste, olives, Marconas [gfP, nt]
pear, fennel, orange zest, honeyed evoo, greens, balsamic reduction, marconas, toasted focaccia
Jambon Parisian, Fennel Salami, Chorizo Iberico, pickled grapes, fennel, cornichons, caperberries, focaccia strips, grain mustard
Four toasts, fresh Spanish Goat Cheese, lemon-honey-caper nuts and dried fruits
silky smooth hearty purée, crispy leek garnish [gf]
spring mix, garlic roasted tomatoes, lemon-basil vinaigrette [v, vg, df]
arugula, radicchio bitter greens, blue cheese, pecans, orange marmalade vinaigrette [v, gf, nt]
confit carrots and beets and vinaigrette, greens, goat cheese, spiced pepitas & walnuts [v, gf, nt]
roasted then crisped in our confit duck fat, with Moroccan spiced aioli [gf, df, vgP]
finished with a garlic-honey gastrique, goat cheese cream, lemon zested parsley [v, vgP, gf]
blanched then roasted with bacon-onion-cranberry relish, walnuts [v, gf, nt]
Tillamook cheddar & parmesan béchamel, lemon zest, parmesan crumble [v]
Southern French slow cooked eggplant, peppers, squashes, onion and tomato
shallot vinaigrette, finished with hazelnuts, tomato jam, parsley
8oz center cut, pan seared in butter, peppercorn demi, potatoes dauphinois, Balsamic sautéed kale [gf]
Tender beef, slow cooked in Chianti, with black pepper, tomato, red bells, carrot and onion, over Polenta [gf]
Carcassonne style; Duck leg confit atop slow baked Tarbais beans, sausage, pork, crumb crust [gf, df]
Tender, meaty belly braised with apple & onion gravy, fingerlings and bacon relish brussels sprouts [gf, df]
Pan seared mild, white fleshed Pacific filet, basil-lemon-olive-herb blend, garlic roasted tomato, crisped ancient grains [gf]
Six layer short rib and lamb Bolognese, Besciamella, aged Italian cheeses, Balsamic sautéed kale
Southern French ancient Spice Route saffron infused tomato sauce & shrimp, tagliatelle
Basil and cilantro accented couscous, spiced stewed chickpeas & vegetables, date and marcona [v, vg, gfP w/ancient grains]
Pan seared mild, white fleshed Pacific filet, pea purée, fish and mushroom brodo, roasted zucchini and shiitake, frisée, fennel, olives, basil lemon sauce
Maple Leaf Farms Duck leg confit, cherry mostarda sauce atop cauliflower-potato purée, lemon roasted asparagus
Tender meaty belly, truffled maple-date sauce, and fresh spiced AZ corn 'maque choux', pickled red onion
Slow cooked tender beef over Rosemary-Garlic Cannellini, Summer Carrot Ribbons, Sauce verte and Balsamic reduction
with 6 butter pan-seared Shrimp - Summer zucchini and their flowers, aged parmigiano, goat cheese, with or without shrimp
our secret "Best of Phoenix" recipe, more than a little liqueur soaked into those cookies
cherries baked in rosewater laced cake-like custard, whipped cream [gf]
rich chocolate [gf, nt]
oven warmed, drenched in our caramel. Takes time, patience please! [nt]
our homemade curd, topped with fruit studded whipped cream
apricot jam, chocolate sesame halva crumble
handcut greens, garlic roasted tomatoes, lemon-basil vinaigrette
Frisée & greens, Duck rillettes, goat cheese, garlic roasted tomatoes, walnuts, dijon vinaigrette
Baby Romaine hearts, "Best of Phoenix" garlic-anchovy-parm caesar dressing, "Best of Phoenix" jumbo focaccia croutons
Cote d'Or, France ~ nv (crisp pleasant light fruit)
(Est. 1497) - Conca del Riu Anoia, Spain ~ 2018, organic/biodynamic (berries n cream)
Brut La Francaise, Champagne, France ~ nv (balance, lemon, toast, finesse)
Champagne, France ~ nv, organic (lush and tingly, racy)
Champagne, Giffard creme de cassis, blackberry
Bristow Gin, lemon, simple, Brut bubbly
Aperol, Brut bubbly, splash soda, citrus and mint garnish
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The Farish House is in Central City, Phoenix. If you're getting your bearings, it is in Central City.
