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Photo of The Duck & The Peach in Washington, DC
Bar & Grillamerican restaurant

The Duck & The Peach

Barracks Row, Washington

Airy restaurant with a modern vibe & patio seating offering appetizers, mains, cocktails & desserts.

★★★★½4.4(439 Google reviews)

“Airy restaurant with a modern vibe & patio seating offering appetizers, mains, cocktails & desserts.”

300 7th St SE, Washington, DC 20003(202) 431-1913
Dine-inTakeoutDeliveryMonday: Closed
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The Duck & The Peach Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (11 matches)

Dishes containing no gluten or wheat ingredients.

the savory

huevos rancheros

black beans, avocado, tomatillo salsa

✓ Naturally Gluten-Free (Based on general ingredients)

$24.00

steak and eggs

teres major, sunny eggs, chimichurri butter

✓ Naturally Gluten-Free (Based on general ingredients)

$29.00

spinach omelette

oaxaca cheese, spinach, onion, served with an arugula salad

✓ Naturally Gluten-Free (Based on general ingredients)

$22.00

the add ons

seasonal fruit

✓ Naturally Gluten-Free (Based on general ingredients)

$6.00

goat-buttered toastMarked

wheat, brioche, rye, or gluten-free

✓ Explicitly marked Gluten-Free

$5.00

spring

beef tartare

roseda farms beef, horseradish, calabrian chile, potato chip

✓ Naturally Gluten-Free (Based on general ingredients)

$17.00

rotisserie

chicken

amish chicken, potato, aji verde toum, cilantro

✓ Naturally Gluten-Free (Based on general ingredients)

$35.00

porterhouse steak

35 oz. dry-aged roseda farms beef, garlic butter

✓ Naturally Gluten-Free (Based on general ingredients)

$140.00

bar & patio

potato chips

✓ Naturally Gluten-Free (Based on general ingredients)

$6.00

autumn

beef tartare

roseda farms beef, horseradish, calabrian chile, potato chip

✓ Naturally Gluten-Free (Based on general ingredients)

$17.00

wild mushroom polenta

chicken of the woods, chanterelles, pecorino, sherry vinegar

✓ Naturally Gluten-Free (Based on general ingredients)

$35.00
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Prices and menu items are subject to change. Contact the restaurant for current information.