Barracks Row, Washington
Airy restaurant with a modern vibe & patio seating offering appetizers, mains, cocktails & desserts.
“Airy restaurant with a modern vibe & patio seating offering appetizers, mains, cocktails & desserts.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Duck & The Peach in Washington, DC, including restaurant and food images when available.
Browse the full menu for The Duck & The Peach, a bar & grill restaurant in Washington, DC. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Duck & The Peach at 300 7th St SE, Washington, DC 20003 or call (202) 431-1913. Today's posted hours: Thursday: 5:00 – 10:00 PM.
assortment of freshly baked pastries
cream cheese frosting, orange zest
seasonal accoutrement
single 10 | double 18 | salted maple syrup, goat butter
two pancakes, apple compote, vanilla bean whipped cream
baby spinach, duck fat hollandaise, pan de cristal
black beans, avocado, tomatillo salsa
teres major, sunny eggs, chimichurri butter
pasilla chili, epazote, avocado, crema fresca
beef, fried egg, muenster, pickle, red onion, lettuce, duck fat mayo, brioche bun
oaxaca cheese, spinach, onion, served with an arugula salad
salsa verde, onion, radish, tortilla
wheat, brioche, rye, or gluten-free
coffee by ceremony, hot or iced
hot or iced
matcha, vanilla syrup
jasmine, lavender, honey syrup, allspice
turmeric, chai syrup
orange juice, sparkling wine
peach puree, sparkling wine
vodka, tomato, horseradish, lime
passionfruit liqueur, cava, soda
coffee liqueur, cold brew, vodka
cava
dealers choice
dealers choice
wild east brewing co., brooklyn, ny
bell's brewery, kalamazoo, mi
back home beer, brooklyn, ny
athletic brewing co., milford, ct
yucca, whipped ricotta, scallion
migrash farms rouge de bordeaux grain, array of butter
coconut vinaigrette, ginger, serrano chili
pan de cristal bread, seasonal jam
roseda farms beef, horseradish, calabrian chile, potato chip
banyuls vinaigrette, mimolette, tarragon, chervil, chive
brown butter béarnaise, pickled ramps, hazelnuts
citrus honey, mint, chives
morel mushroom, ricotta, fennel, tarragon, pea shoots
yukon gold, goat butter, spring allium
meyer lemon, maryland blue crab, fennel
tomato fattoush, verjus rouge, baby zucchini
ibérico pork, fennel, mustard
vadouvan, rapini, harissa chimichurri
amish chicken, potato, aji verde toum, cilantro
j. jurgielewicz duck, cherry agrodolce, fennel, chive
35 oz. dry-aged roseda farms beef, garlic butter
vadouvan, rapini, harissa chimichurri
per person
chèvre, arbequina
jamón serrano, la tur, pan de cristal
duck fat mayo, pickle, muenster, brioche
yucca, whipped ricotta, scallion
migrash farms rouge de bordeaux grain, array of butter
roseda farms beef, horseradish, calabrian chile, potato chip
banyuls vinaigrette, mimolette, tarragon, chervil, chive
ras el hanout, crispy shallot
vadouvan brodo, toscano kale, ricotta
harissa crunch, labneh, dill
chicken of the woods, chanterelles, pecorino, sherry vinegar
shiitake, cremini mushroom, dashi
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The Duck & The Peach is in Barracks Row, Washington. If you're getting your bearings, it is in Barracks Row.