The Common Man Merrimack

Asian Bowl

Sweet Sriracha soy glazed stir-fry veggies with basmati rice, crispy wontons, green onions and edamame.

✓ Naturally Gluten-Free (Based on general ingredients)

Street Corn Bowl

Spiced roasted corn, pico de gallo, avocado, black beans, basmati rice, Cotija cheese, cilantro aioli, and fresh lime. OR Skip the rice and sub crop romaine lettuce.

✓ Naturally Gluten-Free (Based on general ingredients)

El Greco Bowl

Heirloom tomatoes, cucumbers, red onions, green chickpeas, kalamata olives, feta cheese, basmati rice, and tzatziki. OR Skip the rice and sub crop romaine lettuce.

✓ Naturally Gluten-Free (Based on general ingredients)

ROCK CRAB CAKE

Pan-fried and finished with roasted pepper-onion salad and lemon basil aioli.

✓ Naturally Gluten-Free (Based on general ingredients)

BACON-WRAPPED SHRIMP

Skewered, bacon-wrapped jumbo shrimp served over grilled house-made cornbread and drizzled with smoky aioli.

✓ Naturally Gluten-Free (Based on general ingredients)

TUNA POKE LETTUCE WRAPS*

Sweet soy and Sriracha-dressed ahi tuna served in Bibb lettuce cups with avocado cucumber salad, toasted sesame seeds and crispy wontons.

✓ Naturally Gluten-Free (Based on general ingredients)

LOBSTER CORN CHOWDER

Served with warm cornbread.

✓ Naturally Gluten-Free (Based on general ingredients)

UNCOMMON SALAD

Seasonal greens, house vinaigrette, Gorgonzola and candied pecans.

✓ Naturally Gluten-Free (Based on general ingredients)

CAESAR SALAD

Romaine, garlic croutons, Parmesan and house-made dressing.

✓ Naturally Gluten-Free (Based on general ingredients)

COBB SALAD

Mixed greens, bleu cheese dressing, peppered bacon, heirloom tomatoes, Gorgonzola, hard-boiled egg and avocado.

✓ Naturally Gluten-Free (Based on general ingredients)

STEAK TIP SALAD*

Marinated and grilled steak tips served over mixed greens tossed with bleu cheese dressing. Topped with heirloom tomatoes, Gorgonzola, roasted portobello mushroom and crispy onions.

✓ Naturally Gluten-Free (Based on general ingredients)

SESAME TUNA SALAD*

Sesame-seared rare ahi tuna served with a salad of mixed greens, kohlrabi, Brussels sprouts, broccoli, kale, carrots, scallions, cucumbers, red peppers and crispy wontons. Dressed with a Sriracha® soy dressing and finished with sweet Thai chili sauce and toasted sesame seeds.

✓ Naturally Gluten-Free (Based on general ingredients)

Add Chicken to any salad

✓ Naturally Gluten-Free (Based on general ingredients)

Add Steak Tips* to any salad

✓ Naturally Gluten-Free (Based on general ingredients)

Add Bacon-Wrapped Shrimp to any salad

✓ Naturally Gluten-Free (Based on general ingredients)

Add Salmon* to any salad

✓ Naturally Gluten-Free (Based on general ingredients)

Add Crab Cake to any salad

✓ Naturally Gluten-Free (Based on general ingredients)

Add Ahi Tuna* to any salad

✓ Naturally Gluten-Free (Based on general ingredients)

Add Veggie Burger to any salad

✓ Naturally Gluten-Free (Based on general ingredients)

Add Burger Patty* to any salad

✓ Naturally Gluten-Free (Based on general ingredients)

SMOKEHOUSE BURGER*

Seasoned, char-grilled and topped with Cheddar, red onion jam, peppered bacon and a smoky aioli.

✓ Naturally Gluten-Free (Based on general ingredients)

COMMON MAN BEST BURGER*

Seasoned, char-grilled to perfection.

✓ Naturally Gluten-Free (Based on general ingredients)

DIP BURGER*

Seasoned, char-grilled and topped with our creamy bacon-caramelized onion dip, cheddar cheese, and YES more bacon!

✓ Naturally Gluten-Free (Based on general ingredients)

GRILLED CHICKEN SANDWICH

Grilled chicken breast topped with your choice of maple mustard glaze, hickory BBQ, or ranch dressing. Finished with Cheddar, bacon, lettuce, tomato and red onion.

✓ Naturally Gluten-Free (Based on general ingredients)