The Common Man Merrimack

Sweet Sriracha soy glazed stir-fry veggies with basmati rice, crispy wontons, green onions and edamame.

Spiced roasted corn, pico de gallo, avocado, black beans, basmati rice, Cotija cheese, cilantro aioli, and fresh lime. OR Skip the rice and sub crop romaine lettuce.

Heirloom tomatoes, cucumbers, red onions, green chickpeas, kalamata olives, feta cheese, basmati rice, and tzatziki. OR Skip the rice and sub crop romaine lettuce.

Crispy and creamy roasted tomato, basil and cheese risotto balls served with red pepper cream, basil pesto, and shaved Parmesan.

Steamed with basil, white wine and cream.

Pan-fried and finished with roasted pepper-onion salad and lemon basil aioli.

Slow-braised chicken served in warm flour tortillas with chipotle ranch broccoli slaw. Drizzled with sour cream.

Garlic-rubbed crust topped with peppered bacon, baby spinach, roasted tomatoes, pesto aioli, mozzarella and Cheddar.

Sweet onions, smoky bacon, and a blend of cheeses. Baked and served with house-made garlic rosemary chips.

A classic with our uncommon touch.

Mushroom caps baked in garlic herb butter, browned with Cheddar and garnished with puff pastry.

Skewered, bacon-wrapped jumbo shrimp served over grilled house-made cornbread and drizzled with smoky aioli.

Sweet soy and Sriracha-dressed ahi tuna served in Bibb lettuce cups with avocado cucumber salad, toasted sesame seeds and crispy wontons.

Served with warm cornbread.

Browned with Swiss.

House-made and delicious.

House-made and delicious.

Half a Romaine heart, peppered bacon, red onion, heirloom cherry tomatoes, crumbled bleu cheese and bleu cheese dressing.

Seasonal greens, house vinaigrette, Gorgonzola and candied pecans.

Romaine, garlic croutons, Parmesan and house-made dressing.

Mixed greens, bleu cheese dressing, peppered bacon, heirloom tomatoes, Gorgonzola, hard-boiled egg and avocado.

Marinated and grilled steak tips served over mixed greens tossed with bleu cheese dressing. Topped with heirloom tomatoes, Gorgonzola, roasted portobello mushroom and crispy onions.

Sesame-seared rare ahi tuna served with a salad of mixed greens, kohlrabi, Brussels sprouts, broccoli, kale, carrots, scallions, cucumbers, red peppers and crispy wontons. Dressed with a Sriracha® soy dressing and finished with sweet Thai chili sauce and toasted sesame seeds.

Seasoned, char-grilled and topped with Cheddar, red onion jam, peppered bacon and a smoky aioli.

Seasoned, char-grilled to perfection.

Seasoned, char-grilled and topped with our creamy bacon-caramelized onion dip, cheddar cheese, and YES more bacon!

Grilled chicken breast topped with your choice of maple mustard glaze, hickory BBQ, or ranch dressing. Finished with Cheddar, bacon, lettuce, tomato and red onion.