Seafoodamerican restaurant
The Blue Lion
Jackson
Charming older house dishes up inventive American fare including lamb, fish & wild-game specialties.
“Charming older house dishes up inventive American fare including lamb, fish & wild-game specialties.”
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The Blue Lion Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (14 matches)
Dishes containing no gluten or wheat ingredients.
TO START
Stuffed Mushrooms (GF)Marked
Crab, Cream Cheese, Courvoisier Stuffing
✓ Explicitly marked Gluten-Free
Elk Meatballs
Tomato, Fresh Herbs, Parmesan, Garlic, Grilled 460 Baguette
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED AND ROASTED
All entrées come with a local mixed green salads to start
Elk Tenderloin
Wild Mushroom Port Sauce, Mashed Potatoes, Seasonal Vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Beef Tenderloin (GF)Marked
Crab Au Bleu Sauce, Mashed Potatoes, Seasonal Vegetable Sub Truffle Butter +6
✓ Explicitly marked Gluten-Free
New Zealand Rack of Lamb
460 Breaded, Zucchini, Confit Potatoes, Herbs, Onion, Garlic
✓ Naturally Gluten-Free (Based on general ingredients)
Pan Seared Duck Breast (GF)Marked
Parsnip-Carrot Purée, Spiced Grapes, Chambord Cherry Reduction
✓ Explicitly marked Gluten-Free
SEARED AND SAUTEED
All entrées come with a local mixed green salads to start
Seared Ora King Salmon (GF)Marked
Warmed Kale & Spinach, Pomegranate, Mint, Golden Raisin, Garlic, Jicama
✓ Explicitly marked Gluten-Free
Seared Scallops (GF)Marked
Sunchoke Puree, Curried Carrots, Pickled Mustard Seeds, Sesame Seeds
✓ Explicitly marked Gluten-Free
Seared Halibut (GF)Marked
Arugula, Roasted Peaches, Preserved Lemon, Goat Cheese, Macadamia Nuts, Balsamic Reduction, Olive Oil
✓ Explicitly marked Gluten-Free
Corn-Meal Dusted Trout (GF)Marked
Idaho Trout, Jicama Slaw, Tartar Sauce, Charred Lemon, Aleppo Pepper
✓ Explicitly marked Gluten-Free
Starters
Grilled Wasabi Elk
Elk tenderloin marinated with a spicy garlic and herb Asian marinade, grilled rare, served sliced over seaweed salad and finished with wasabi vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
All dinners include 460 bread, dinner salad topped with candied pecans, starch and vegetable du jour. Salad dressing choices are: sesame vinaigrette, bleu cheese, basil peppercorn, and honey dijon vinaigrette.
Grilled Elk Tenderloin
7 oz elk tenderloin, grilled to temperature, served over a wild mushroom port sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Truffle Butter Beef Tenderloin
7 oz prime beef tenderloin, wrapped in bacon and grilled to temperature and topped with house made compound truffle butter
✓ Naturally Gluten-Free (Based on general ingredients)
Buffalo tenderloin with huckleberries
7 oz locally sourced buffalo tenderloin, wrapped in bacon and grilled to temperature, served with a local wild huckleberry cabernet sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.