Jackson
Charming older house dishes up inventive American fare including lamb, fish & wild-game specialties.
“Charming older house dishes up inventive American fare including lamb, fish & wild-game specialties.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Blue Lion in Jackson, WY, including restaurant and food images when available.
Browse the full menu for The Blue Lion, a seafood restaurant in Jackson, WY. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Blue Lion at 160 N Millward St, Jackson, WY 83001 or call (307) 733-3912. Today's posted hours: Monday: 5:30 – 9:00 PM.
Warmed, Fresh Local Baguette, Scallion Oil, Whipped Salted Butter
House-Made Veal Broth, Caramelized Onions, Brandy, Swiss Cheese, Crostini
Garlic, Yellow Onion, Bay Leaf, Heavy Cream, Croutons
Fire Roasted Eggplant, Parmesan Cheese, Bona Fortuna Olive Oil, Fresh Herbs, Pine Nuts
Crab, Cream Cheese, Courvoisier Stuffing
House-made Ricotta Pillows, Parmigiano Reggiano, Sage, Balsamic, Hazelnuts, Brown Butter
Tomato, Fresh Herbs, Parmesan, Garlic, Grilled 460 Baguette
All entrées come with a local mixed green salads to start
Wild Mushroom Port Sauce, Mashed Potatoes, Seasonal Vegetable
Crab Au Bleu Sauce, Mashed Potatoes, Seasonal Vegetable Sub Truffle Butter +6
460 Breaded, Zucchini, Confit Potatoes, Herbs, Onion, Garlic
Parsnip-Carrot Purée, Spiced Grapes, Chambord Cherry Reduction
All entrées come with a local mixed green salads to start
Warmed Kale & Spinach, Pomegranate, Mint, Golden Raisin, Garlic, Jicama
Sunchoke Puree, Curried Carrots, Pickled Mustard Seeds, Sesame Seeds
Spaghetti, Shrimp, Herbs, Garlic, Tomatoes, White Wine
Arugula, Roasted Peaches, Preserved Lemon, Goat Cheese, Macadamia Nuts, Balsamic Reduction, Olive Oil
Idaho Trout, Jicama Slaw, Tartar Sauce, Charred Lemon, Aleppo Pepper
Orecchiette Pasta, San Marzano Tomatoes, Ground Elk, Olive Oil, Parmesan
Our secret recipe topped with toasted baguette & melted cheeses
French brie wrapped in a flaky puff pastry with caramelized onions and baked until golden brown, served with house made raspberry sauce
Ground duck, red pepper, and onion combined with southwestern herbs and spices, rolled in bread crumbs and sautéed until golden brown, served with chipotle mayonnaise
Elk tenderloin marinated with a spicy garlic and herb Asian marinade, grilled rare, served sliced over seaweed salad and finished with wasabi vinaigrette
Mushroom caps baked with a crab, cream cheese and courvoisier stuffing
All dinners include 460 bread, dinner salad topped with candied pecans, starch and vegetable du jour. Salad dressing choices are: sesame vinaigrette, bleu cheese, basil peppercorn, and honey dijon vinaigrette.
New Zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked, served sliced with a peppercorn rosemary cream sauce and jalapeño mint sauce
7 oz elk tenderloin, grilled to temperature, served over a wild mushroom port sauce
7 oz Our prime beef tenderloins sauteed and finished with a crab, artichoke heart and brandy bleu cheese cream sauce
7 oz prime beef tenderloin, wrapped in bacon and grilled to temperature and topped with house made compound truffle butter
7 oz locally sourced buffalo tenderloin sautéed to perfection and served with a white wine and butter garlic cream sauce
7 oz locally sourced buffalo tenderloin, wrapped in bacon and grilled to temperature, served with a local wild huckleberry cabernet sauce
to any meat entrée
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