The Blue Lion

Warmed, Fresh Local Baguette, Scallion Oil, Whipped Salted Butter

House-Made Veal Broth, Caramelized Onions, Brandy, Swiss Cheese, Crostini

Garlic, Yellow Onion, Bay Leaf, Heavy Cream, Croutons

Fire Roasted Eggplant, Parmesan Cheese, Bona Fortuna Olive Oil, Fresh Herbs, Pine Nuts

Crab, Cream Cheese, Courvoisier Stuffing

House-made Ricotta Pillows, Parmigiano Reggiano, Sage, Balsamic, Hazelnuts, Brown Butter

Tomato, Fresh Herbs, Parmesan, Garlic, Grilled 460 Baguette

Wild Mushroom Port Sauce, Mashed Potatoes, Seasonal Vegetable

Crab Au Bleu Sauce, Mashed Potatoes, Seasonal Vegetable Sub Truffle Butter +6

460 Breaded, Zucchini, Confit Potatoes, Herbs, Onion, Garlic

Parsnip-Carrot Purée, Spiced Grapes, Chambord Cherry Reduction

Warmed Kale & Spinach, Pomegranate, Mint, Golden Raisin, Garlic, Jicama

Sunchoke Puree, Curried Carrots, Pickled Mustard Seeds, Sesame Seeds

Spaghetti, Shrimp, Herbs, Garlic, Tomatoes, White Wine

Arugula, Roasted Peaches, Preserved Lemon, Goat Cheese, Macadamia Nuts, Balsamic Reduction, Olive Oil

Idaho Trout, Jicama Slaw, Tartar Sauce, Charred Lemon, Aleppo Pepper

Orecchiette Pasta, San Marzano Tomatoes, Ground Elk, Olive Oil, Parmesan

Our secret recipe topped with toasted baguette & melted cheeses

French brie wrapped in a flaky puff pastry with caramelized onions and baked until golden brown, served with house made raspberry sauce

Ground duck, red pepper, and onion combined with southwestern herbs and spices, rolled in bread crumbs and sautéed until golden brown, served with chipotle mayonnaise

Elk tenderloin marinated with a spicy garlic and herb Asian marinade, grilled rare, served sliced over seaweed salad and finished with wasabi vinaigrette

Mushroom caps baked with a crab, cream cheese and courvoisier stuffing

New Zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked, served sliced with a peppercorn rosemary cream sauce and jalapeño mint sauce

7 oz elk tenderloin, grilled to temperature, served over a wild mushroom port sauce

7 oz Our prime beef tenderloins sauteed and finished with a crab, artichoke heart and brandy bleu cheese cream sauce

7 oz prime beef tenderloin, wrapped in bacon and grilled to temperature and topped with house made compound truffle butter

7 oz locally sourced buffalo tenderloin sautéed to perfection and served with a white wine and butter garlic cream sauce

7 oz locally sourced buffalo tenderloin, wrapped in bacon and grilled to temperature, served with a local wild huckleberry cabernet sauce

to any meat entrée