Liberty Wells, Salt Lake City
“Buzzy eatery & bar offering Cajun-inspired fare & pub grub, plus extensive beer selections.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for The Bayou, a american - cajun restaurant in Salt Lake City, UT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Bayou at 645 S State St, Salt Lake City, UT 84111 or call +18019618400. Today's posted hours: Thursday: 11:30 AM – 10:00 PM.
(Mark and Kileen's favorite cask)
A mix of salmon, crawfish and shrimp fried to a crisp and served with chipotle cocktail and tartar sauce.
White fries, covered in cheddar and jack cheese and then smothered with Gumbo.
Alligator and pork sausage savory cheesecake. Baked in a cracker-pecan crust and served with roasted red pepper coulis
Your choice of crawfish tail meat, shrimp, or half and half, lightly breaded, deep-fried and served with a side of tomato-chipotle dipping sauce
Shrimp sautéed with our paprika spice blend
Fresh corn chips, fried in house, with hand made salsa
Crisp and spicy with a creamy blue cheese dressing. Choose either regular, cajun dry rubbed or ½ each
Artichoke hearts, green chilies & cheese w/ corn chips
A 50/50 mix of white and sweet potato fries served with our famous chipotle aioli
Chicken, green chilies and a blend of three cheeses. Served with cumin sour cream and salsa
Five cheese ravioli, fried to a golden brown, served with a spicy tomato dipping sauce
Romaine tossed with our roasted garlic-anchovy Caesar with grated Parmesan and croutons. Add chicken +5, add shrimp +6, add salmon +8
Mound of spinach, red onion, tomato, cucumber and boiled egg with a creamy balsamic pesto dressing. Add bacon +2, add chicken +5, add shrimp +6
Ham, mozzarella, provolone, tomato, egg and Cajun fried chicken on mixed greens tossed with ranch dressing.
A bed of spring mix topped with our house olive salad (green and kalamata olives, blanched carrots and cauliflower in an Italian dressing), Parmesan cheese and toasted almonds.
Served on mixed greens tossed with a spicy vinaigrette.
Pear with soaked cranberries, almonds and blue cheese on a bed of spring mix tossed in a cinnamon-Tabasco vinaigrette.
Sausage, ham, green peppers, onions, celery and Cajun spices, on mozzarella and tomato sauce.
The classic. Roma tomatoes, basil and buffalo mozzarella cheese on spicy tomato sauce.
Cajun spiced chicken with caramelized onions on a bed of mozzarella and spicy tomato sauce.
Diced chicken, roasted garlic and Parmesan on Alfredo sauce.
Roasted tomatoes, artichoke hearts and toasted pine nuts on mozzarella and tomato sauce.
A pizza...with pepperoni...duh.
Spicy chicken and sausage gumbo served with rice. Just like the Cajuns make it. Add crawfish or shrimp +6
House made specials.
Choice of either Gumbo or Soup of the day.
Seasoned and fried catfish served over a black pepper Alfredo linguini.
Spinach fettuccine tossed in Alfredo sauce with slow roasted tomatoes, artichoke hearts, & roasted pine nuts. Add chicken +5, add shrimp +6
Linguini, coated with a spicy, warm tomato sauce.
Spinach and cheese ravioli in a sage butter sauce.
Cajun fettuccine smothered in a spicy, creamy Alfredo sauce. Add chicken +5, add shrimp +6
Salad options on back or substitute soup for 3 extra.
Lightly seared Ahi Tuna dusted with chipotle pepper for a kick of flavor. Served with cumin sour cream, guacamole, fresh salsa and flour tortillas.
A juicy chicken breast, breaded and fried then smothered in country style gravy. Served with shallot mashers and steamed vegetables.
Herb crusted pork tenderloin with our housemade chutney. Served with caramelized shallot mashers and steamed vegetables.
Tons better than deep fried turkey, our Cajun spiced Cornish game hens are deep fried and served with rosemary new potatoes and steamed vegetables.
Salad options on back or substitute soup for 3 extra.
A southern classic. Choose from traditional made with sausage and ham or vegetarian. add crawfish or shrimp +6
Our famous Jambalaya smothered with Gumbo to ensure full cardiac arrest. add crawfish or shrimp +6
White fries, covered in cheddar and jack cheese and then smothered with Gumbo. add crawfish or shrimp +6
Ham, sausage, green pepper, onion and celery are simmered with rice and black eyed peas, all spiced up with our house Cajun seasoning.
Red beans, ham, sausage, green pepper, onion and celery cooked together and smothered over rice.
A French Creole style sauce of butter, roux and sautéed crawfish served over seasoned rice. smothered over catfish fillet +8
Our jambalaya rolled in a flour tortilla, smothered in crawfish etouffee, and topped with sliced avocado.
A BAYOU classic. Choose either blackened salmon or fried or blackened catfish. Comes with steamed vegetables and your choice of either creamy Cajun fettuccine or 50/50 fries.
Choice of 50/50 fries, shallot mashers, steamed veggies, mixed greens salad or substitute gumbo/soup for 3 extra. Whole wheat or gluten free bun available upon request.
House specialty. Choose either catfish or salmon, blackened and served with arugula tossed in house dressing, tomato, onion, and avocado on brioche bun.
Classic New Orleans sandwich made with Mortadella and Genoa salami, provolone cheese, and olive salad, all on a muffaletta roll.
Cornmeal crusted catfish, crawfish or shrimp* on a hoagie bun with lettuce, tomato, onion and po-boy sauce.
Spicy fried chicken breast on a toasted brioche bun with chipotle aioli, lettuce, tomato, provolone and onion.
Roasted red peppers, buffalo mozzarella, basil and arugula on toasted muffaletta roll.
Slices of herb rubbed pork on a brioche bun with lettuce, tomato and onion. Our house made chutney makes a flavorful addition.
Choice of 50/50 fries, shallot mashers, steamed veggies, mixed greens salad or substitute gumbo/soup for 3 extra. Whole wheat or gluten free bun available upon request.
Garlic burger served on a brioche bun with caramelized onions, coarse ground mustard, chipotle aioli, lettuce, tomato and red onion.
Asian style curry turkey burger. Made with plum sauce, applesauce, curry and other secret ingredients. Served on a brioche bun with lettuce, tomato and red onion. Please try before adding ketchup or mustard.
Made with black beans, garbanzo beans, the Cajun trinity and our house Cajun seasoning. Served on a brioche bun with lettuce, tomato, red onion and po-boy sauce.
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The Bayou is in Liberty Wells, Salt Lake City. If you're getting your bearings, it is in Liberty Wells.