Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Indulge in the finest A5 Miyazaki Wagyu, renowned for its exquisite marbling and rich, melt-in-your-mouth flavor. Served raw alongside a sizzling lava stone, you can grill each slice to perfection, accompanied by roasted garlic, marinated spicy Jaw Sauce, and Thai chichurri. This experience promises a bold, flavorful finish.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated with the "three buddies" of essential Thai herb- coriander root, white peppercorn, and garlic. Grilled to perfection, served with two dipping sauces: Thai chichurri and spicy Jaw sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Thai style sweet and savory marinated Berkshire pork jowl. Slow-cooked and grilled to perfection, served with dipping sauce, showcasing a taste of Northeastern Thai cuisine.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated with Thai herbs and grilled to perfection. Served with vegan Jaw Sauce, offering a buttery and aromatic taste of Thai steak in a vegan setting.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated with Thai herbs and grilled to perfection. Served with vegan Jaw Sauce, 100% vegan.
✓ Naturally Gluten-Free (Based on general ingredients)
Succulent grilled tiger shrimp Thai salad with spicy lime dressing. Offering a refreshing aromatic herbs with a taste of ancient Thai tradition.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated beef tongue Sous-vide for 18 hours until tender, then pan-seared and grilled to perfection. Served with spicy Jaw sauce and roasted tomato relish for a flavorful finish.
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh cool watermelon crowned with granulated charcoal grilled tuna, crispy shallot, and seasoning blend. This renaissance recipe dated back to 1783 from Ayutthaya Kingdom.
✓ Naturally Gluten-Free (Based on general ingredients)
Seasoned minced chicken with turmeric and other herbs, formed on lemongrass stalk skewers for extra aroma. Served with peanut sauce and homemade pickles. Providing a refined taste on a classic Thai favorite.
✓ Naturally Gluten-Free (Based on general ingredients)
(Serve up to 3)
A richer and creamier version of Thai coconut soup with sous vide chicken, galangal, cilantro, oyster mushrooms, and herbs. Drizzled with aromatic truffle oil.
✓ Naturally Gluten-Free (Based on general ingredients)
Highly marbled. Torched and served medium-rare.
✓ Naturally Gluten-Free (Based on general ingredients)
Thai style sweet and savory marinated Berkshire pork jowl. Sous-vide and grilled finish.
✓ Naturally Gluten-Free (Based on general ingredients)
USDA choice flat iron steak. Grilled to medium-rare.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled cauliflower steak, seasoned, tender.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled seasoned mushroom steak
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy fried tofu steak. Vegan and gluten friendly.
✓ Naturally Gluten-Free (Based on general ingredients)
Highly marbled. Torched and served medium-rare
✓ Naturally Gluten-Free (Based on general ingredients)
Tender and juicy chicken breast. Sous-vide.
✓ Naturally Gluten-Free (Based on general ingredients)
USDA choice flat iron steak. Grilled to medium-rare.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled cauliflower steak, seasoned, tender.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled seasoned mushroom steak.
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy fried tofu steak. Vegan and gluten friendly.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Whole fish of steamed branzino with a spicy zesty sauce made from lime juice, garlic, cilantro, and chilies. A vibrant dish showcasing key elements of Thai flavors, served with riceberry rice. Market Price
✓ Naturally Gluten-Free (Based on general ingredients)
Slow-cooked pork belly in our secret five-spice marinade, sliced and served with fresh green apple and radish. This Southern Thai dish from Phuket offers rich, aromatic, and deeply savory flavors. Inspired by Hokkien Chinese cuisine, served with crispy riceberry rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Aromatic Jasmine rice tossed in a vibrant "Nam Jim Seafood" - inspired Thai dipping sauce. Topped with succulent blue crab meat and garnished by assorted condiments. This dish delivers robust and refreshing Thai ocean flavors in every bite.
✓ Naturally Gluten-Free (Based on general ingredients)
USDA Choice tender flat iron steak in a rich Thai coconut curry sauce. Served with fresh market vegetables with vibrant, aromatic flavors, served with riceberry rice.
✓ Naturally Gluten-Free (Based on general ingredients)
A colorful twist on a Thai classic, pairing sweet mango with sticky rice infused with butterfly pea flowers. Enriched with creamy coconut milk and finished with coconut sauce and coconut ice cream, it's as stunning as it is delicious. For a vegan option, mango sorbet can be substituted
✓ Naturally Gluten-Free (Based on general ingredients)
Thai tea panna cotta served with a coconut egg roll is a delightful fusion dessert with vibrant Thai Tea flavors. In an elegant glass, the combination of Panna cotta and egg roll create a balanced bite that captures the tropical and exotic flavors of Thai cuisine in a refreshing, elegant dessert
✓ Naturally Gluten-Free (Based on general ingredients)
A margarita with Thai twisted flavors, combining elements of Thai Flavors with passion Fruit and tequila reposado
✓ Naturally Gluten-Free (Based on general ingredients)
Guava, a tropical fruit that taste like a tangy cross between pear and strawberry makes into fruity martini and spicy tajin rim
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.