Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Thaiger Den - Refined Thai Cuisine in Malden, MA, including restaurant and food images when available.
Browse the full menu for Thaiger Den - Refined Thai Cuisine, a asian restaurant in Malden, MA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Thaiger Den - Refined Thai Cuisine at 157 Pleasant St, Malden, MA 02148 or call (617) 488-8645.
Indulge in the finest A5 Miyazaki Wagyu, renowned for its exquisite marbling and rich, melt-in-your-mouth flavor. Served raw alongside a sizzling lava stone, you can grill each slice to perfection, accompanied by roasted garlic, marinated spicy Jaw Sauce, and Thai chichurri. This experience promises a bold, flavorful finish.
Marinated with the "three buddies" of essential Thai herb- coriander root, white peppercorn, and garlic. Grilled to perfection, served with two dipping sauces: Thai chichurri and spicy Jaw sauce.
Thai style sweet and savory marinated Berkshire pork jowl. Slow-cooked and grilled to perfection, served with dipping sauce, showcasing a taste of Northeastern Thai cuisine.
Marinated with Thai herbs and grilled to perfection. Served with vegan Jaw Sauce, offering a buttery and aromatic taste of Thai steak in a vegan setting.
Marinated with Thai herbs and grilled to perfection. Served with vegan Jaw Sauce, 100% vegan.
Succulent grilled tiger shrimp Thai salad with spicy lime dressing. Offering a refreshing aromatic herbs with a taste of ancient Thai tradition.
Marinated beef tongue Sous-vide for 18 hours until tender, then pan-seared and grilled to perfection. Served with spicy Jaw sauce and roasted tomato relish for a flavorful finish.
Fresh cool watermelon crowned with granulated charcoal grilled tuna, crispy shallot, and seasoning blend. This renaissance recipe dated back to 1783 from Ayutthaya Kingdom.
Fresh pineapple shanks paired with sweet & savory chopped seasoned turnip and toasted ground peanut. A popular ceremonial gathering treat.
Seasoned minced chicken with turmeric and other herbs, formed on lemongrass stalk skewers for extra aroma. Served with peanut sauce and homemade pickles. Providing a refined taste on a classic Thai favorite.
Young coconut slices, lightly battered and fried to perfection, tossed in a blend of fresh herbs, chili, garlic, and seasoning. A vegan twist on a regular fried calamari, delivering a delightful crunch and umami flavor.
Cubes of tender beef shank simmered in a rich and aromatic Massaman curry. Served with puff pastry lid, a modern take on traditional Thai flavors in a comforting pie.
(Serve up to 3)
Spicy freshwater prawn soup with intense flavors. Seasoned with lemongrass, galangal, kaffir lime leaves, chili, cilantro, and culantro. This internationally renowned dish is a true representation of Thai culinary culture at its best.
A richer and creamier version of Thai coconut soup with sous vide chicken, galangal, cilantro, oyster mushrooms, and herbs. Drizzled with aromatic truffle oil.
A richer and creamier version of Thai coconut soup with galangal, cilantro, oyster mushrooms, and herbs. Drizzled with aromatic truffle oil. Truly vegan delight.
Jasmine rice glazed with Jaew, tangy, spicy, and savory Jaw sauce. Prepared with Thai soy sauce, ground roasted rice, chili flakes, shallot, saw leaf, and cilantro.
Highly marbled. Torched and served medium-rare.
Thai style sweet and savory marinated Berkshire pork jowl. Sous-vide and grilled finish.
USDA choice flat iron steak. Grilled to medium-rare.
Melt-in-your-mouth, succulent cut of beef shank. Slow-cooked.
Grilled cauliflower steak, seasoned, tender.
Grilled seasoned mushroom steak
Crispy fried tofu steak. Vegan and gluten friendly.
A rich and creamy coconut curry noodle soup featuring layers of textures and flavors with assorted condiments. This beloved street dish has a root in the northern region of Thailand (like Chiangmai).
Highly marbled. Torched and served medium-rare
Tender and juicy chicken breast. Sous-vide.
USDA choice flat iron steak. Grilled to medium-rare.
Melt-in-your-mouth, succulent cut of beef shank. Slow-cooked.
Grilled cauliflower steak, seasoned, tender.
Grilled seasoned mushroom steak.
Crispy fried tofu steak. Vegan and gluten friendly.
Savory noodle soup with thin slices of marbled A5 Wagyu beef, served in a rich, flavorful broth. An iconic noodle bowl, traditionally prepared and served by merchant boats along Thailand's canals and rivers. Featuring all elements of Thailand in every bowl, with an option for no spicy available.
Whole fish of steamed branzino with a spicy zesty sauce made from lime juice, garlic, cilantro, and chilies. A vibrant dish showcasing key elements of Thai flavors, served with riceberry rice. Market Price
Slow-cooked pork belly in our secret five-spice marinade, sliced and served with fresh green apple and radish. This Southern Thai dish from Phuket offers rich, aromatic, and deeply savory flavors. Inspired by Hokkien Chinese cuisine, served with crispy riceberry rice.
Southern Thai coconut curry with tender rice noodle, showcasing a rich yellow curry and succulent blue crab meat. This refined dish blends vibrant and traditional flavors with a contemporary presentation.
Aromatic Jasmine rice tossed in a vibrant "Nam Jim Seafood" - inspired Thai dipping sauce. Topped with succulent blue crab meat and garnished by assorted condiments. This dish delivers robust and refreshing Thai ocean flavors in every bite.
An authentic Thai relish featuring lump crab meat in a savory coconut cream "Lo" Served with fresh locally sourced market vegetables. A sophisticated taste of beloved Thai dip.
An elevated version of world renowned Pad Thai. Wok-fried fresh rice noodle with jumbo prawns, tofu, shrimp, tamarind sauce, palm sugar, and peanuts. Vegan option available.
Wok-fried fresh rice noodle with egg, tamarind juice and palm sugar. Served with crispy fried tofu, bean sprout and crushed peanuts. (Vegan option available)
USDA Choice tender flat iron steak in a rich Thai coconut curry sauce. Served with fresh market vegetables with vibrant, aromatic flavors, served with riceberry rice.
A colorful twist on a Thai classic, pairing sweet mango with sticky rice infused with butterfly pea flowers. Enriched with creamy coconut milk and finished with coconut sauce and coconut ice cream, it's as stunning as it is delicious. For a vegan option, mango sorbet can be substituted
Thai tea panna cotta served with a coconut egg roll is a delightful fusion dessert with vibrant Thai Tea flavors. In an elegant glass, the combination of Panna cotta and egg roll create a balanced bite that captures the tropical and exotic flavors of Thai cuisine in a refreshing, elegant dessert
A delicious pastry with layers of light, flaky puff pastry filled with a sweet, spiced apple filling. Served with vanilla ice cream, and topped with Surin Salted Caramel Syrup and dusted with cinnamon sugar
Elevate your noodle experience with our signature boat noodle. This Sen Lek rice noodle soup features thin slices of rare, marbled A5 Wagyu beef, served in a rich, flavorful broth and topped with fried garlic, cilantro, and culantro. A nod to Thailand's culinary heritage, this iconic bowl was traditionally crafted and served from merchant boats drifting through canals and rivers
Rich and creamy coconut curry noodle featuring layers of textures and flavors with assorted condiments. This beloved street dish has its root in the northern region of Thailand (like Chiangmai)
Tender and juicy chicken breast. Sous vided and grilled finish
Tender flat iron steak. Grilled
Melt-in-your-mouth, succulent cut of beef shank. Slow-cooked
Grilled cauliflower steak, seasoned, tender
Grilled seasoned mushroom steak
Crispy fried tofu steak. Vegan and gluten friendly
Experience the fusion of smoky mezcal and vibrant Thai spices in our Tom Tum-inspired cocktail. We blend smoky mezcal with fresh lemongrass, and fragrant galangal for a unique taste of Thailand
Delight in our vodka-infused creations inspired by Tom Kha soup. Featuring creamy coconut and fragrant Thai spices. Each sip harmonizes aromatic galangal, kaffir lime, lemongrass, and a touch of zesty lime for an unforgettable Thai-inspired experience.
Our take on the old fashioned by combining fragrant Thai notes with American bourbon
A refined mojito without mint. Made with fresh Thai basil and crisp cucumber for a vibrant twist
Exquisite mini martini featuring butterfly pea flower infused gin
Exquisite gin martini infused with real pandan. Showcases a beloved Thai ingredient for a uniquely aromatic twist
Espresso martini made with premium Thai espresso that has distinct coffee profile
A margarita with Thai twisted flavors, combining elements of Thai Flavors with passion Fruit and tequila reposado
Guava, a tropical fruit that taste like a tangy cross between pear and strawberry makes into fruity martini and spicy tajin rim
Thai-inspired Mai Tai crafted with Thai rum and vibrant spices. Fruity with no juice added
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Around The Area
Thaiger Den - Refined Thai Cuisine is in Malden Gaming District, Malden. If you're getting your bearings, it is in Malden Gaming District.
