Victorian Village, Lakewood
Casual restaurant serving up traditional Thai fare, with vegan/vegetarian & gluten-free options.
“Casual restaurant serving up traditional Thai fare, with vegan/vegetarian & gluten-free options.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
with Tapioca Pearls
✓ Naturally Gluten-Free (Based on general ingredients)
with Tapioca Pearls
✓ Naturally Gluten-Free (Based on general ingredients)
Can be made vegan and gluten free upon request Served with Jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Red curry made without coconut milk with basil, wild ginger, Thai eggplants, bell peppers, green beans, broccoli, cauliflower and carrots.
✓ Naturally Gluten-Free (Based on general ingredients)
Coconut milk with lime leaf, bell peppers, green beans, broccoli, cauliflower and carrots.
✓ Naturally Gluten-Free (Based on general ingredients)
Coconut milk with potatoes, peanuts, onions, broccoli, cauliflower and carrots.
✓ Naturally Gluten-Free (Based on general ingredients)
Coconut milk with basil, Thai eggplants, bell peppers, green beans, bamboo, broccoli, cauliflower and carrots.
✓ Naturally Gluten-Free (Based on general ingredients)
Coconut milk with basil, Thai eggplants, bell peppers, green beans, bamboo, broccoli, cauliflower and carrots.
✓ Naturally Gluten-Free (Based on general ingredients)
Can be made vegan and gluten free upon request
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Traditional Thai style fried rice stir-fried with egg, onions, green onions, tomatoes and Chinese broccoli.
✓ Naturally Gluten-Free (Based on general ingredients)
Jasmine rice stir-fried with egg, pineapple, curry powder, onions, green onions, tomatoes, carrots and cashew nuts.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Thai fried rice stir-fried with egg, onions, bell peppers, basil, Chinese broccoli and homemade chili paste.
✓ Naturally Gluten-Free (Based on general ingredients)
Can be made vegan and gluten free upon request Served with Jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Sauteed with fresh basil, bell peppers, green beans, onions, broccoli, cauliflower and carrot with homemade chili paste.
✓ Naturally Gluten-Free (Based on general ingredients)
Sauteed with homemade curry paste with kaffir lime, bell peppers and green beans.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh sweet mango, Served with homemade sticky rice and topped with coconut milk.
✓ Naturally Gluten-Free (Based on general ingredients)
Black sticky rice with taro topped with coconut milk.
✓ Naturally Gluten-Free (Based on general ingredients)
Vanilla ice cream served over homemade sweet sticky rice topped with coconut milk.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated pork in Thai-style BBQ sauce. Served with rice, a boiled egg, sliced cucumbers, sliced tomatoes and garnished with cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted duck, pineapple, tomatoes, bell peppers, Thai basil, carrot, broccoli, cauliflower and green beans in traditional red chili coconut curry.
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy roasted half duck in an aromatic tamarind sauce, string beans, carrots, broccoli, cauliflower, crispy shallots and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Pan-fried tofu served on a bed of green beans, carrots, broccoli, cauliflower and Thai Kitchen peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.