TK.1.Tom Yum Shrimp Noodle Soup$16.00
Our Thai Kitchen Tom Yum soup, but elevated coconut milk tom yum. Served with rice noodles, mushroom, cabbage, bean sprouts, green onions, cilantro and a boiled egg.
TK.2.Khao Soi Chicken Noodle (Thai Northern Curry)$16.00
The best way to get a taste of Chiang Mai Northern Thai, egg noodle in our creamy coconut curry broth, garnished with pickled vegetable, red onions, fried shallots, and crispy egg noodle. Try the authentic way with chicken on the bone.
TK.3.Hung - Lay Curry (Thai Northern Curry)$18.00
Tender pork belly in Northern style curry with ginger, red onion, pineapple and peanuts.
TK.4.Fiery Pork Turmeric Curry$16.00
(Thai Southern Curry)
Spiciest Thai curry dish that Cleveland has to offer, this tantalizing curry is inspired by the authentic dish from the south of Thailand. Dried bird's eye chili, lemongrass, galangal, shrimp paste, Thai eggplants, broccoli, cauliflower and bell pepper.
TK.5.Khao Moo Daeng (Thai BBQ Pork)$16.00
Marinated pork in Thai-style BBQ sauce. Served with rice, a boiled egg, sliced cucumbers, sliced tomatoes and garnished with cilantro.
TK.6.Gaeng Phed Ped Yang (Duck)$25.00
Roasted duck, pineapple, tomatoes, bell peppers, Thai basil, carrot, broccoli, cauliflower and green beans in traditional red chili coconut curry.
TK.7.Floating Market Stewed Beef Noodle$16.00
Braised beef, with rice noodles Chinese broccoli, bean sprouts, celery, green onions and cilantro in five-spiced cinnamon brown broth.
TK.8.Ba Mee Moo Deang$16.00
Wonton noodle soup with barbecue roasted pork, cilantro, bean sprout and green onion.
TK.9.Duck Tamarind$25.00
Crispy roasted half duck in an aromatic tamarind sauce, string beans, carrots, broccoli, cauliflower, crispy shallots and cilantro.
TK.10.Shrimp in a Clay Pot (Goong Ob Woonsen)$19.00
Sauteed shrimp with vermicelli noodles in Thai Herb sauce, celery, cilantro and green onions.
TK.11.Phra Ram Tofu$15.00
Pan-fried tofu served on a bed of green beans, carrots, broccoli, cauliflower and Thai Kitchen peanut sauce.