Asianthai restaurant
Thai House of Orlando Restaurant
Colonialtown, Orlando
A variety of traditional Thai dishes, including vegetarian fare, presented in a quaint atmosphere.
“A variety of traditional Thai dishes, including vegetarian fare, presented in a quaint atmosphere.”
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Thai House of Orlando Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (14 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
Thai Spring Rolls
Cabbage, onion, bean threads and carrots in rice roll skin. Deep-fried and served with a sweet plum sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Mee Krop
Sweet crispy rice noodles mixed with shrimp (3). Topped with bean sprouts, carrots and scallions.
✓ Naturally Gluten-Free (Based on general ingredients)
Todd Mun
Thai style fish cake. Served with a sweet tangy Thai sauce, cucumbers, carrots, scallions and peanut.
✓ Naturally Gluten-Free (Based on general ingredients)
Blanketed Shrimp
Marinated shrimp and minced chicken stuffed in an egg wrap and fried.
✓ Naturally Gluten-Free (Based on general ingredients)
Golden Wrap Shrimp
Deep fried shrimp wrapped with egg noodles on the top of cabbage served with a sweet tangy Thai sauce, carrots, scallions, tomato, cilantro and peanut.
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE SPECIALS
Served with White rice. All Red Snapper Fish items are 18 (Filet) and Market price (Whole)
Thai House Fish
Fresh red snapper steamed with bell peppers, mushroom, onion, snow peas, celery, pine apple and ginger in a tantalizing sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Fish in Chili Sauce
Fresh red snapper deep-fried and topped with a spicy chili, bell pepper, onion, carrot, scallion, cilantro and garlic sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet and Sour Fish
Red snapper deep-fried and served with a sweet and sour sauce made with pineapple, bell pepper, carrot, onion, cucumber, baby corn and tomato.
✓ Naturally Gluten-Free (Based on general ingredients)
Ginger Fish (Pla Jian)
Deep-fried fresh red snapper topped with ground chicken ginger, snow peas, onion, carrot, celery and mushrooms.
✓ Naturally Gluten-Free (Based on general ingredients)
Curry Fish
Deep-fried red snapper served with our special panang curry made with pineapple, snow peas, bell pepper, onion, carrot and basil.
✓ Naturally Gluten-Free (Based on general ingredients)
Lemon Fish
Steamed or deep-fried red snapper with a fresh lime, garlic, onion and cilantro in chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Prawns in Chili Sauce
Deep-fried shrimp sauteed topped with chili, bell pepper, carrot, scallion and onion sauce on bed of steamed cabbage, broccoli, baby corn, carrots and snow peas.
✓ Naturally Gluten-Free (Based on general ingredients)
Combo Seafood
Shrimp, mussels, squid and imitation crab meat sautéed with mixed vegetable in white wine and garlic based sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Kung Sam Lot
Deep-fried shrimp with red chili and garlic sauce served on bed of steamed cabbage, broccoli, baby corn, snow peas and bell pepper.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.