Thai House of Orlando Restaurant

Cabbage, onion, bean threads and carrots in rice roll skin. Deep-fried and served with a sweet plum sauce.

Pork strips marinated in coconut milk and curry. Served with peanut sauce and a side of marinated cucumbers.

Sweet crispy rice noodles mixed with shrimp (3). Topped with bean sprouts, carrots and scallions.

Thai style fish cake. Served with a sweet tangy Thai sauce, cucumbers, carrots, scallions and peanut.

Chicken wings stuffed with ground chicken, bean threads and spices, battered and fried. Served with a tangy sweet sauce.

Served with a sweet tangy Thai sauce.

Marinated shrimp and minced chicken stuffed in an egg wrap and fried.

Served with peanut sauce.

Chicken, black mushrooms, water chestnuts, corns, carrots and peas steamed in a wrap. Topped with fried garlic and scallions. Served with ginger soy sauce.

Krab meat, cheese and scallion deep fried in a wonton wrap. Served with a sweet tangy Thai sauce, scallions and ground peanut.

Deep fried shrimp wrapped with egg noodles on the top of cabbage served with a sweet tangy Thai sauce, carrots, scallions, tomato, cilantro and peanut.

Fresh red snapper steamed with bell peppers, mushroom, onion, snow peas, celery, pine apple and ginger in a tantalizing sauce.

Fresh red snapper deep-fried and topped with a spicy chili, bell pepper, onion, carrot, scallion, cilantro and garlic sauce.

Red snapper deep-fried and served with a sweet and sour sauce made with pineapple, bell pepper, carrot, onion, cucumber, baby corn and tomato.

Deep-fried fresh red snapper topped with ground chicken ginger, snow peas, onion, carrot, celery and mushrooms.

Deep-fried red snapper served with our special panang curry made with pineapple, snow peas, bell pepper, onion, carrot and basil.

Steamed or deep-fried red snapper with a fresh lime, garlic, onion and cilantro in chili sauce.

Deep-fried shrimp sauteed topped with chili, bell pepper, carrot, scallion and onion sauce on bed of steamed cabbage, broccoli, baby corn, carrots and snow peas.

Shrimp, mussels, squid and imitation crab meat sautéed with mixed vegetable in white wine and garlic based sauce.

Deep-fried shrimp with red chili and garlic sauce served on bed of steamed cabbage, broccoli, baby corn, snow peas and bell pepper.

Shrimp smoked in pot with vegetables, glass noodles and chili jam sauce.

Mixed seafood baked with bean threads and vegetables in a spicy-sweet chili sauce.

Lightly battered scallop deep-fried and topped with a golden yellow curry simmered in a coconut milk, celery, carrot, bell pepper and onion.

Fresh mussels cooked in a garlic, mushroom, onion, bell peppers, carrot, celery and basil sauce.

Fresh mussels cooked in a chili jam sauce, carrot, bell peppers, onion and basil.