Tea House Chinese Restaurant

40 BOTTLE/145OZ

[MANGO OR STRAWBERRY]

豆沙包

小籠包

春捲

流沙包

牛百葉

牛肉丸

糯米雞 w. Chicken Recipe

潮州粉果

腐皮卷

藥材雞腳

蔥油餅

蒸叉燒包

蒸排骨

蒸燒賣

蝦餃皇

蛋撻

豆豉蒸鳳爪 w. Black Bean Sauce

韭菜餃

香煎鍋貼

叉烧餐包

生鮮熱豆漿

Chunks of pork belly slowly stewed with various spices. Popularly known as one of Chairman Mao's favorite dishes. 大块五花肉和各种调味料用小火慢炖,是当年毛主席量喜爱的口味之一。

A traditional dish in Beijing. Sliced pork sautéed with scrambled eggs, black tree mushrooms, cucumbers and green onion in soy sauce. 北京传统菜肴。用猪肉片和炒鸡蛋、黑木耳、黄瓜和青那一起炒制而成。

One of the most popular dishes in Szechuan, with signature taste. Shredded pork stir-fried with varic ingredients for a distinctive flavor resulting from a delicate balance of sweet, sour, and light spicy. 四川传统名菜,以葱、姜、蒜、泡辣椒等调料烹成。肉质细嫩,味道咸、辣、酸、甜、鲜香、鱼浓。

Tender slices of pork stewed in chili brol napa cabbage and bean sprouts. Our H 四川传统名菜,麻、辣、鲜、香、烫,食欲。

BEST WITH OUR SPICY DISHES. **MOST POPULAR**

PAIRS WELL WITH OUR SEAFOOD

GOOD FOR CHICKEN DISHES

BEST FOR RICH, NON-SPICY DISHES

PAIRS WELL WITH OUR PORK DISHES

GOES GREAT WITH OUR BEEF DISHES

PERFECT FOR OUR VEGGIE DISH

WITH BULLEIT BOURBON

WITH BULLEIT RYE

WITH TATTERSALL AND TITOS

CUCUMBER & JALAPENO