Taza

Vegetables simmered in tomato sauce and served on semolina.

Spinach and walnuts layered in thin pastry and baked. Served with tabouli, and yogurt sauce.

Stew of fava and garbanzo beans topped with tomato and olive oil.

Your choice of 3 items from the following: hummus, baba ghanouj, grape leaves, falafel, and tabbouleh.

Sweet green pepper stuffed with spicy rice, dill, and cilantro baked in a light persian tomato sauce. Served with hummus & tabbouleh.

Pasta shells rolled with sautéed spinach, onions, and feta cheese, baked in a light tomato sauce, covered with cheesy bechamel.

Eggplant, onions, and spices mixed in a light tomato sauce, covered with bechamel and baked. Served with rice.

Toasted morsels of pita bread and garbanzo served hot with a cool topping of homemade yogurt.

Artichoke bottoms stuffed with spinach, and creamy white sauce.

Hummus, baba-ghanouj, tabbouleh and falafel.

Gently simmered in a special tomato sauce served on semolina.

Roasted to fall off the bone and served with rice and green-beans.

Spiced to perfection, broiled and served with hummus.

Marinated, broiled chicken served with hummus.

Our classic Fattee topped with cooked lean ground beef.

Hummus topped with ground beef, served with tabbouleh.

Ground beef, rice, peas, carrots, and almonds wrapped in a light pastry shell baked and served with our homemade tabbouleh.

Sliced chicken breast sautéed with artichokes in cream sauce.

Grilled chicken simmered in tomato sauce with potatoes, peas and carrots, served with hummus and rice.

Artichoke bottoms stuffed with beef, spinach, and cheese.

Artichoke bottoms stuffed with chicken, spinach, and cheese.

Ground lamb & beef with spices and herbs.

Grilled to order.

Marinated in citrus-garlic sauce.

hummus and rice

hummus and rice

Chicken tauk & Lamb/beef kefta and, hummus and rice.

Classic Beef Shawarma, hummus, & stuffed grape-leaves.

Chicken Shawarma, hummus, and stuffed grape leaves.

Hummus and Fries. Served with hummus, onions, and French-fries.

Hummus, baba-ghanouj, tabbouleh and falafel.

Sorar (D-8 above) served with hummus & grape leaves.

Roasted & Cardamom blended for Taza by Java Bay Coffee.

Green · Black · Mint Earl Grey · Camomile

Mixed berries, bananas, and your favorite foundation.

Blended Alphonso mango chunks.

Tropical tradition.

Pomegranate, citrus, and beets.

Alpha Lager - Easy sipping Greek Beer

Fruit-forward flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle lead to a crisp, refreshing finish with a subtle undertone of Meyer lemon.

Fresh and vibrant, with expressive aromas of grapefruit, white peach and black currant leaf. An exciting palate with crunchy, juicy flavors and a long, crisp finish.

A complex and expressive nose with floral fresh fruits enhanced by light toasty and honey notes.

A luscious wine from Northern Italy that has a natural balance of peach and apricot sweetness and flavor, accented with a cleansing surge of acidity.

Lush, sweet flavors of boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha.

Bouquet of raspberry, dark plums and thyme. Mellow tannins, winding down into a pomegranate finish.

Ripe blackberry fruits, prunes and a little note of licorice and pepper and a long, dry finish.

Delicious aromas of raspberry jam and spicy green grass lead to a luscious mouthful of dark red fruit, delicate soft tannins and a long spicy finish.

Super smooth garbanzo bean dip served with fresh pita.

Dip made with charbroiled eggplant, tahini, lemon, garlic, and yogurt.

Hand rolled with seasoned rice, served with yogurt dip.

Our classic garbanzo bean fritters served with yogurt-tahini sauce.

Greek-style Wisconsin feta cheese, with olives & pita.

Egyptian split fava beans pureed with garden-mallow, garlic & cilantro.

Hummus topped with delicately seasoned lean ground beef.

Seasoned lamb and bulgur stuffed with lamb, onions, & almonds.

Pate of fire-roasted red peppers, walnuts, garlic, and olive oil.

Seasoned and lightly breaded served with yogurt dip.

Garden green salad with our house lemon olive-oil vinaigrette.

A classic Greek meal with real Wisconsin feta cheese.

Tender grilled chicken strips on our classic Greek-style Wisconsin feta cheese signature salad.

A Lebanese original - chopped parsley, tomatoes, onions and bulgar (cracked wheat) in a light lemon olive oil dressing.

Mixed greens and seasonal vegetables mixed with toasted pita chips in lemon dressing.

Chopped tomatoes, onions, bell pepper and cucumber tossed with yogurt & tahini sauce.

Fresh spinach topped with toasted-pita morsels, walnuts, onions, and a light lemon dressing.

Our classic garbanzo-bean fritters with lemon-tahini sauce.

Our classic split yellow-pea soup topped with our special spices.

A tangy, hearty lentil and spinach masterpiece.

A medley of muscles, squid, and shrimp in a tomato bouillabaisse.

Grilled shrimp served with rice and hummus.

Sautéed shrimp, green peppers, and onions in a spicy light tomato sauce. Served with hummus and rice.

Garlic lemon sauce served with hummus and rice.

Stuffed with chopped spinach and seafood medley, and baked with cheesy lobster cream sauce. Served over rice.

Korbel

Tanqueray

Captain Morgan · Kahlua

DonJulio · Lunazul

Absolut · Smirnoff

Jack Daniels · Bulleit Bourbon · Evan Williams

Gin, Vodka, White Wine, and OJ.

Tequila, Mango, Pineapple, Ginger and Sage.

Minty Ouzo concoction, made with real lemonade...

Gin, dry & sweet vermouth.

Vodka, Grenadine, and Rose Water.

Layered thin pastry, filled with chopped walnuts, cinnamon, and sweetened with orange blossom syrup.

Milk pudding with a hit orange-blossom water, topped with pistachios.

California Majhoul (Medjool) dates dusted with fresh-ground cardamom, and stuffed with toasted almonds.

Homemade with a hit of cardamom and California raw pistachios.

Classic Italian "Pick Me Up" coffee dessert.

A Nablus tradition made from spun pastry layered and baked with sweet Nabulsi style cheese.