Uptown, Albuquerque
“Japanese restaurant in a bright red building offering sushi & sashimi to eat in or take away.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Takumi Restaurant in Albuquerque, NM, including restaurant and food images when available.
Browse the full menu for Takumi Restaurant, a restaurant in Albuquerque, NM. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Takumi Restaurant at 2100 Louisiana Blvd NE #800, Albuquerque, NM 87110 or call (505) 508-3091. Today's posted hours: Thursday: 11:00 AM – 9:00 PM.
Yuki Nigori Lychee, Yuki Nigori Mango, Yuki Nigori White Peach
Sho Chiku Bai "She" Junmai Organic, Sho Chiku Bai "She" Junmai Ginjo, Sho Chiku Bai "She" Ginjo Nigori
Herbaceous and light eartheness. Good acidity.
refreshing and light earthiness. Good acidity
Crisp, with light citrus notes and a refreshing dry finish
BBQ courses come with: Miso soup, Steamed rice, House noodles, & Dessert S'mores (1 pc) BBQ GRILLING TIMES: Beef = 30-45 sec. on each side | Seafood, Pork, Chicken, and Foil items (keep in foil) = 3 min.
Chicken Garlic Yuzu Miso Sukiyaki Steak New York Steak Beef Brisket Pork Belly Seasonal Vegetables
Filet Mignon New York Steak Garlic Shrimp Chicken Garlic Yuzu Bone-in Short Ribs Seasonal Vegetables
per BBQ course per person (not available on major holidays)
Minimum of two orders for hot pot. Not available for Friday, Saturday & Sunday after 3pm Shabu Shabu COOKING TIMES: Beef = 10-30 seconds in hot broth | Seafood, Pork, & Chicken = 1-3 minutes in hot broth
Beef Chicken Beef Meatballs Seasonal Vegetables Udon Noodles
Shrimp Whole Shrimp Scallops Shrimp Balls Mussels Seasonal Vegetables Udon Noodles
Seasonal Vegetables Udon Noodles Tofu Request miso broth only for vegetarian diets
per course per person
GROUND PORK WITH MIXED VEGETABLES.
DEEP FRIED PORK AND VEGETABLE DUMPLINGS.
LIGHTLY FRIED TOFU WITH JAPANESE MIRIN SEASONING SAUCE.
SOYBEANS SPRINKLED WITH SEA SALT.
SOYBEANS TOSSED IN SRIRACHA SAUCE.
SWEET POTATO, ASPARAGUS, JAPANESE KABOCHA, GREEN CHILI, YELLOW ONION, ZUCCHINI AND MUSHROOM.
LIGHTLY BATTERED DEEP-FRIED GREEN CHILI.
LIGHTLY BATTERED DEEP-FRIED SWEET POTATO.
LIGHTLY BATTERED DEEP-FRIED SHRIMP AND VEGETABLES.
DEEP FRIED SOFT-SHELL CRAB AND VEGETABLES.
DEEP-FRIED CRISPY SHRIMP WITH COCONUT FLAKE.
SMOKEY GRILLED MUSSELS TOPPED WITH TOBIKO AND MUSHROOM MAYO.
DEEP-FRIED CHICKEN NUGGETS.
GRILLED ANGUS BEEF STUFFED WITH GREEN ONIONS AND CARROTS WITH HOMEMADE TERIYAKI SAUCE.
SMOKEY GRILLED MIXED SEAFOOD WITH MUSHROOMS IN OUR SIGNATURE DYNAMITE SAUCE.
GRILLED YELLOWTAIL COLLAR -DON'T MISS OUT ON ONE OF THE BEST JUICY PARTS OF THE FISH. -THE ONLY FISH THAT'S COOKED WITH THE BONE I
SHRIMP TEMPURA, GREEN CHILI TEMPURA, AVOCADO, AND CRAB TOPPED WITH EEL SAUCE AND SPICY MAYO SAUCE.
SHRIMP TEMPURA AVOCADO CUCUMBER AND CREAM CHEESE TOPPED WITH CRAB, EEL SAUCE & MAYO,
SHRIMP, CRAB, AVOCADO, AND ASPARAGUS TOPPED WITH BAKED SCALLOPS AND BONITO, MILD SPICY.
SHRIMP TEMPURA, AVOCADO TOPPED WITH SEARED FILET MIGNON, JALAPENO WITH SESAME ONION PONZU SAUCE.
CRAB, AVOCADO, CUCUMBER, AND BONITO TOPPED WITH SHRIMP, CREAM CHEESE, AND MAYONNAISE.
CALAMARI, GREEN CHILI TEMPURA, AVOCADO, CUCUMBER, AND CREAM CHEESE TOPPED WITH SALMON, TUNA, HOT SAUCE, MAYO, AND BONITO.
ASSORTED SASHIMI WITH A CALIFORNIA ROLL
SPICY TUNA, CRAB, CUCUMBER, & AVOCADO TOPPED WITH SHRIMP AND CHEF'S SPECIALTY BAKED SAUCE.
SHRIMP TEMPURA, GREEN CHILI TEMPURA, AVOCADO, CUCUMBER TOPPED WITH FRESH TUNA AND HOT SAUCE.
SPICY TUNA CRAB DEEP-FRIED, WITH SPICY MAYO, EEL SAUCE, HOT SAUCE.
UNAGI CUCUMBER ROLL TOPPED WITH AVOCADO AND EEL SAUCE.
CRAB, CUCUMBER, AND AVOCADO TOPPED WITH FRESH WATER EEL.
CRAB, AVOCADO, CUCUMBER, BONITO, AND CREAM CHEESE TOPPED WITH SMOKED SALMON
DEEP-FRIED SALMON WITH CREAM CHEESE ROLLED TOPPED WITH AVOCADO, DRIZZLED WITH SPICY MAYO, FEL SAUCE.
SPICY TUNA AND CUCUMBER TOPPED WITH BAKED SCALLOPS, BONITO, AND HOT SAUCE
SHRIMP TEMPURA, SPICY CRAB MIX, CUCUMBER ROLLED IN & TOPPED WITH CRUNCH
LOBSTER TEMPURA, CRAB MIX, CREAM CHEESE TOPPED WITH MANGG SLICES, SPICY MAYO.
CRAB, CUCUMBER, AVOCADO, TOPPED WITH SPICY CRAWFISH
SALMON SKIN, CREAM CHEESE, CRAB & CUCUMBER TOPPED WITH SMOKED SALMON
SALMON, CRAB CREAM CHEESE, AVOCADO CUCUMBER, PINEAPPLE DEEP FRIED WITH SPICY MAYO, EEL SAUCE
SALMON, TUNA, WHITE FISH, AVOCADO, CREAM CHEESE AND DEEP FRIED WITH SPICY EEL MANGO SAUCE
SAUCE
Served with: Miso soup, Steamed rice, & Vegetables TAGARA (substitutes: fried rice $1 or brown rice $1)/M
Served with: Miso soup
Choice of: Asian rice noodles or Udon noodles
Chicken and vegetables
Panko chicken, cabbage slaw, and Tonkatsu sauce served with steamed rice
Japanese marinated beef with mixed vegetables served with steamed rice
Crispy fried chicken with our popular sweet and sour sauce served with steamed rice
Chicken with seasonal vegetables served with steamed rice
Fried shrimps or chicken sautéed with jalapenos, scallions, and cilantro served with steamed rice in a spicy sauce
Assorted sashimi over sushi rice
(10 years old and under)
Dry, delicate and fruity with a smooth and silky finish with aroma and flavors of pear, honeysuckle, custard and nutmeg
Generous body and gently texture. Aroma of jasmine, strawberries, and Asian pear
Clean body and subtle texture with aromas of golden apple and granola
Full bodied with hints of honeydew and roasted nuts.
"#1 Selling Nigori in the USA! Rich and creamy mouthfeel with aromas of ripe bananas, strawberry, vanilla, melon, and sweet rice custard
Decadent and soft with flavors of cantaloupe, vanilla, and pineapple with a hint of vanilla
Characteristically sweet with a creamy body.
Creamy, rich tropical flavors of coconut and banana.
Bright, rich flavors of lychee with a creamy, silky finish
Lively, tropical notes of mango and complimented by a rich, velvety finish
Rich, fruity flavors of white peach coupled with a soft, creamy fresh
Silky texture with flavors of sweet coconut and hints of vanilla
Sho Chiku Bai Traditional Sake, triple sec, cranberry juice, lime juice, and a lemon twist
Moonstone Coconut Lemongrass, cream of coconut, pineapple juice, and coconut flakes
Los Cables Agave Wine, Kirnan Plum wine, and Tres Agaves Organic Margarita Mix
Hakutsuru Plum Wine, Los Cables Agave wine, pineapple juice, and fresh fruit
Hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish
Irresistible, delicately sweet with a touch of sparkle to flawlessly balance the sweetness.
Summer fruits, cassis & redcurrant floral notes of rose along with hints of grapefruit
Crafted using a highly developed fermentation technique, the result is a refreshing, slightly tart, semi-sweet wine
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish
Fruit-forward, divinely complex with tropical fruits, citrus, and a hint of toasted oak
Vibrant aromatics of citrus, lychee, sweet herbs and a crisp minerality tease the refined acidity and refreshing finish
Notes of lychee and fresh citrus aromas balanced by refreshing acidity
Spicy black cherry and mocha aromas and delicious flavors of juicy cherry and blackberry
Intense black cherry and dark fruit character with bright acidity and notes of vanilla
Robust flavors of jammy dark fruits layered with toasty oak, molasses, and brown spice
Fresh citrus with hints of apples and pears
Spicy tropical fruit aromas and appealing baked apple; cinnamon and herb notes
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Around The Area
Takumi Restaurant is in Uptown, Albuquerque. If you're getting your bearings, it is in Uptown.
