🥗
Take-an Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (2 matches)
Dishes containing no gluten or wheat ingredients.
ご飯 Bowl/Rice
Shiso gohan (furikake)
It is rice covered with shiso furikake. Shiso furikake is dried red perilla leaves.
✓ Naturally Gluten-Free (Based on general ingredients)
Bowl/Rice
Oyakodon(jidori)
親子丼(地鶏) / Rice bowl topped with chicken, onion and egg simmered in broth. It comes with Japanese style clear soup. Seaweed and mitsuba (Japanese honewort) are on the top.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.