Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Swaylo’s Tiki Restaurant and Bar in Longmont, CO, including restaurant and food images when available.
Browse the full menu for Swaylo’s Tiki Restaurant and Bar, a asian restaurant in Longmont, CO. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Swaylo’s Tiki Restaurant and Bar at 1315 Dry Creek Dr, Longmont, CO 80503 or call (303) 651-0527. Today's posted hours: Wednesday: 4:00 – 9:00 PM.
scratch-baked with honey butter | 2 ea
steamed pods with teriyaki & chili crunch
fresh-cut fries or sweet potato tots smothered in red curry cheese sauce, Fresno chilis & scallions
grilled Spam, rice, nori, teriyaki & pickled ginger
six pan seared pork and vegetable "potstickers" with shoyu dipping sauce
grilled pineapple, ginger-basil slaw & gochujang
five Pacific Rock Crab & cream cheese wontons, served with sweet chili sauce
lightly breaded Humboldt Calamari strips with red curry dipping sauce, fresh cilantro & lime
line-caught Hawaiian Tuna in Thai basil marinade on wonton chips with fresh avocado, gochujang aioli, cilantro, scallions & sesame seeds
tempura fried shrimp, honey glaze, mango & basil over crispy rice noodles
smoked at your table with Kalua pork, red curry cheese sauce, gochujang aioli, diced pineapple, Fresno chiles & scallions on fresh tortilla chips
Crab Rangoons with sweet chili sauce, Teriyaki Chicken Sliders, Spam Musubi, Fried Calamari, Sweet Potato Tots with red curry cheese sauce, Mac Salad & Seaweed Salad
Make Your Bowl Bigger with Tofu $5 | Chicken $6 | Ahi $9 | Pork $6 | Calamari $9 | Cod $6 | Mahi Mahi $7 | Garlic Shrimp $7
fresh avocado, white cheddar, tomatoes, mango salsa, tortilla strips & romaine lettuce tossed in chipotle ranch
mango, pineapple, pickled jicama, toasted coconut, cashews, Haystack Mountain goat cheese & baby spinach in Liliko'i vinaigrette
rich pork broth, fresh ramen noodles, soft poached egg, shiitake mushrooms, bok choy, seaweed salad & scallions
avocado, mango, edamame, cucumber, seaweed salad, cilantro, jasmine rice & sriracha mayo
wok-fried bok choy, shiitake mushrooms, scallions, chiles, basil, cilantro, cashew & rice noodles simmered in red curry-coconut sauce
wok-fried ham, pineapple, scallions, Thai basil, Fresno chilis, smashed egg, jasmine rice & tamari sauce
avocado, seaweed salad, cucumber, Fresno chiles, marinated shiitake mushrooms, edamame, steamed rice & tamari-ginger sauce
diced ham, white cheddar, Macadamia nuts, grape tomatoes, cucumber & chopped romaine lettuce tossed in your choice of dressing
wok-fried bok choy, shiitake mushrooms, scallion, chiles, basil, cilantro, cashew & thin rice noodles simmered in red curry-coconut milk broth
fresh ramen noodles in a mushroom-soy broth, shiitake mushrooms, scallions & nori seaweed
garlic shrimp, Manilla clams, fish, basil & linguini in creamy white sauce with grilled Hawaiian roll
South Pacific Sea Bass, citrus-vanilla sauce, mango salsa, bok choy & Thai basil rice
Chilean Salmon with furikake crust, teriyaki glaze, gochujang aioli, grilled asparagus & Thai basil rice
fried Pacific Cod, fresh cut fries, mac salad, tartar sauce, ketchup & a lemon wedge
Hawaiian-style smoked pork, with gochuchang aioli, buttered Hawaiian roll, & choice of 2 sides
fried chicken in orange-ginger glaze with pineapple, onion & Fresno chilis over jasmine rice
panko fried chicken, tonkatsu sauce, Japanese curry, mac salad, jasmine rice & furikake
crispy coconut breaded prawns, sweet chili sauce, jasmine rice & salad with choice of dressing
grilled pacific Mahi-Mahi, mango salsa, fresh avocado & ginger basil slaw in crisp corn tortillas with Thai basil rice, black beans & lime
8 oz Choice beef tenderloin medallions grilled teppanyaki style, citrus hollandaise, chargrilled asparagus & smashed fingerling potatoes | add garlic shrimp $7
Buckner Family beef patty, Huli gravy, fried egg, furikake seasoning, Thai basil rice & mac salad
wok-fried flank steak, broccoli, onion & garlic sauce, jasmine rice, Fresno chiles & sesame seeds
Buckner Family beef, crisp bacon, American cheese, grilled onions, lettuce, tomato, pickles & sriracha mayo on grilled bun, served with fries or tots & red curry cheese sauce
"Maita'i Roe A'e" is Tahitian for "Out of This World-The Best" Blend of aged Jamaican Pot Still Rums, Martinique Rhum, Grove Street orange liqueur, fresh lime, almond orgeat
"Punch" is derived from the Hindustani word "panch" which means "five," the number of ingredients in our Swaylo's Punch. Appleton Estate Signature Jamaican Rum, allspice dram, passionfruit, Demerara sugar, lime
Spring 44 gin, lemon, passion fruit, orgeat, falernum
Have too many of these and turn into the walking dead. Flor de Caña 4yr Anejo rum, Plantation O.F.T.D. rum, cinnamon syrup, grapefruit, pomegranate, lime, dash of Leopold Brothers absinthe & Angostura bitters
Plantation original dark rum, orange, pineapple, coconut cream, vanilla, fresh nutmeg
Hamilton Jamaican Pot Still Black rum, Aperol, lime, pineapple, Demerara sugar
Plantation original dark rum, lemon, passionfruit, pomegranate
Smith and Cross Navy Strength Jamaican rum, peach brandy, lime, pineapple, Demerara sugar
Dry Land Distillers aged cane rum, Plantation original dark rum, falernum, allspice dram, honey syrup, lime, orange, Angostura bitters
Spring 44 gin, Leopold's Blackberry, peach brandy, Benedictine, pineapple, lemon, pomegranate
Smith and Cross Navy Strength Jamaican Rum, Giffard Banane du Bresil bannana liqueur, allspice dram, maple syrup, pineapple, lemon
Plantation 3 star rum, ginger, pineapple, orange liqueur, lime, demerara sugar
house spiced rum, Grove Street Chai liqueur, honey butter, whipped cream, cinnamon, & orange zest, served with a sliver of rum cake
Spring 44 vodka, pink guava, lemon, honey, pomegranate & a dash of orange
house spiced rum, Plantation O.F.T.D. rum, velvet falernum, lime, pineapple, maple syrup, hibiscus
coconut, pineapple, blue spirulina, Spring 44 vodka
coconut, pineapple, strawberry puree, Cane Run rum
coconut, pineapple, Cane Run rum
passion fruit, orange, guava, Cane Run rum
matcha tea, coconut, pineapple, Cane Run rum
coconut, pineapple, ube, Spring 44 vodka
piña colada, lava flow, ube-colada, Notorious P.O.G.
Batavia Arrack, Smith and Cross Navy Strength Jamaican rum, lime, honey, Demerara, black tea, Grove Street chai liqueur
Dry Land cane rum, Flor de Caña 7 yr Gran Reserva, maraschino liqueur, passion fruit, lime, pineapple, Demerara sugar
Plantation 3-Star rum, Plantation O.F.T.D. rum, Rittenhouse Rye, pineapple, lemon, cinnamon, almond orgeat & Tiki bitters SERVES 2-3
rum, Mexican Coca-Cola, lime
Flor de Cana 7 yr, Demerara sugar, lime
rum, mint, lime, sugar
house spiced rum, ginger beer
Zacapa 23 rum, bitters, Demerara
pineapple amaro, champagne, Angostura bitters
shaken with delicious rums: Lime, Pineapple, Guava, Pomegranate, Passionfruit, Strawberry
Hawaiian-style smoked pork, with gochuchang aioli, buttered Hawaiian roll, & choice of 2 sides
soy and garlic marinated chicken thighs, buttered Hawaiian roll, mango salsa, & choice of 2 sides
fried chicken in orange-ginger glaze with pineapple, onion & Fresno chilis over jasmine rice
panko fried chicken, tonkatsu sauce, Japanese curry, mac salad, jasmine rice & furikake
Hawaiian-style smoked pork, ginger basil slaw, pickles, gochuchang aioli & choice of fries or sweet potato tots
South Pacific Sea Bass, citrus salsa, bok choy & Thai basil rice
Chilean Salmon with furikake gochujang aioli, grilled asparagus & basil rice
fried Pacific Cod, fresh cut fries, tartar sauce, ketchup & lemon
crispy coconut breaded shrimp, jasmine rice & salad with mango vinaigrette
grilled pacific Mahi-Mahi, avocado & ginger basil slaw with Thai basil rice,
All of our Small Bowls are both Gluten Free AND Vegan!
grilled Pacific Mahi-Mahi, mango salsa, avocado sauce & cabbage in crisp corn tortillas with Thai basil rice, black beans & lime
Red Bird Farms chicken thighs simmered in coconut-turmeric luau sauce, served with baby bok choy & fried fingerling potatoes
line-caught Hawaiian tuna rolled in nori then crispy tempura with squid ink butter sauce, jasmine rice, baby bok choy & seaweed salad
grilled Red Bird Farms chicken thigh skewers in teriyaki marinade, coconut jasmine rice & mango-cucumber salad
South Pacific Sea Bass with citrus-vanilla bean sauce, mango salsa, baby bok choy & Thai basil rice
Buckner Family beef or vegan Impossible patty, ginger-basil slaw, avocado-coconut cream, grilled pineapple, gochujang aioli on grilled potato bun with twice cooked furikake French fries & red curry cheese sauce
banana leaf braised pork, orange squeeze, sweet potato puree, black beans & a Hawaiian roll
8 oz of Choice beef tenderloin medallions grilled teppanyaki style, citrus hollandaise, char grilled asparagus & fried fingerling potatoes
tender baby back ribs glazed with pineapple-tamari Huli Huli sauce, Hawaiian mac salad, ginger slaw and Thai basil rice
Corvina Sea Bass marinated in Coconut Oolong tea & nested in wok-fried asparagus, shiitake mushrooms & spinach with Jasmine rice
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