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Sute Korean Fusion Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (37 matches)
Dishes containing no gluten or wheat ingredients.
STARTERS
RIBEYE GIMBAP
(Vegetarian available) Tender bulgogi meat, rolled with rice, vegetables, pickled radish, and egg in a roasted seaweed.
✓ Naturally Gluten-Free (Based on general ingredients)
LIGHT & FRESH
HOUSE SALAD
(Add Grilled Chicken, Seared Ahi Tuna, or Grilled Shrimp $7) Fresh greens, cherry tomatoes, carrots, red onion slices, with a house toasted sesame dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
WEDGE SALAD
Baby iceberg lettuce, cherry tomatoes, bacon, and blue cheese dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
DOLSOT: Sizzling Stone Pots
RIBEYE BULGOGI
Sliced marinated prime ribeye on a bed of rice, sauteed vegetables and a fried egg in a sizzling stone pot.
✓ Naturally Gluten-Free (Based on general ingredients)
PORK GALBI
Sliced marinated pork on a bed of rice, sauteed vegetables and a fried egg in a sizzling stone pot.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN GALBI
Sliced marinated chicken breast on a bed of rice, sauteed vegetables and a fried egg in a sizzling stone pot.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETARIAN
Marinated tofu on a bed of rice, sauteed vegetables and a fried egg in a sizzling stone pot.
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREES
KIMCHI FRIED RICE
Choice of Pork, Vegetarian, or Beef. Aged kimchi, tender meat choice and aromatic seasonings, topped with a fried egg.
✓ Naturally Gluten-Free (Based on general ingredients)
SIKSA: MAIN DISHES SERVED WITH SOUP
GALBI KIMCHI FRIED RICE
WITH AGED KIMCHI, TENDER PORK AND AROMATIC SEASONINGS, TOPPED WITH A FRIED EGG.
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED KIMCHI JAJANG BAP
KIMCHI FRIED RICE WITH SWEET AND SAVORY BLACK BEAN SAUCE AND A FRIED EGG.
✓ Naturally Gluten-Free (Based on general ingredients)
RIBEYE BULGOGI GIMBAP
RICE ROLLS FILLED WITH A VEGETABLES, PICKLED RADISH, EGG AND BULGOGI, ALL WRAPPED IN SEAWEED.
✓ Naturally Gluten-Free (Based on general ingredients)
TANG: KOREAN COMFORTING STEWS SERVED WITH RICE
DAEGU MAEUN TANG
A BOLD AND SPICY BONELESS COD STEW WITH A PERFECT BALANCE OF HEAT AND UMAMI.
✓ Naturally Gluten-Free (Based on general ingredients)
DAEGU JIRI TANG
A MILD AND DELICATE BONELESS COD STEW IN A LIGHT YET FLAVORFUL BROTH.
✓ Naturally Gluten-Free (Based on general ingredients)
GOGI DOENJANG JJIGAE
A HEARTY SOYBEAN PASTE STEW MADE WITH FERMENTED DOENJANG, BEEF, TOFU AND VEGETABLES.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGAN TOFU DOENJANG JJIGAE
A VEGAN VERSION OF KOREAN SOYBEAN PASTE STEW WITH FERMENTED DOENJANG, TOFU AND VEGETABLES.
✓ Naturally Gluten-Free (Based on general ingredients)
DOLSOT: SIZZLING STONE POTS SERVED WITH SOUP
RIBEYE BULGOGI DOLSOT
불고기 돌솥 MARINATED BEEF ON A BED OF RICE, SAUTEED VEGETABLES AND A FRIED EGG IN A SIZZLING STONE POT.
✓ Naturally Gluten-Free (Based on general ingredients)
PORK GALBI DOLSOT
돼지갈비 돌솥 MARINATED PORK ON A BED OF RICE, SAUTEED VEGETABLES AND A FRIED EGG IN A SIZZLING STONE POT.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN GALBI DOLSOT
치킨갈비 돌솥 MARINATED CHICKEN ON A BED OF RICE, SAUTEED VEGETABLES AND A FRIED EGG IN A SIZZLING STONE POT.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGAN TOFU DOLSOT
비건 돌솥 MARINATED TOFU ON A BED OF RICE, SAUTEED VEGETABLES AND A FRIED EGG IN A SIZZLING STONE POT.
✓ Naturally Gluten-Free (Based on general ingredients)
KOREAN BBQ SERVED WITH RICE AND SOUP
SUTE BBQ COMBO*
숯바비큐 콤보 꽃등심 + 채끝 SUTE RIBEYE + SUTE NY STRIP
✓ Naturally Gluten-Free (Based on general ingredients)
SUTE RIBEYE STEAK
꽃등심 스테이크 PREMIUM ANGUS BONELESS BEEF RIBEYE STEAK DRESSED WITH A HOUSE-MADE KOREAN-STYLE SAVORY SAUCE.
✓ Naturally Gluten-Free (Based on general ingredients)
SUTE NY STRIP STEAK
채끝 스테이크 PREMIUM ANGUS BONELESS BEEF FILET STEAK DRESSED WITH A HOUSE-MADE SWEET AND SAVORY SAUCE.
✓ Naturally Gluten-Free (Based on general ingredients)
HERITAGE COMBO*
헤리티지 콤보 돼지갈비 + 삼겹살 PORK GALBI + PORK BELLY
✓ Naturally Gluten-Free (Based on general ingredients)
PORK BELLY
삼겹살 JUICY SLICES OF PREMIUM PORK BELLY, SERVED WITH CRISPY SKIN FOR ADDED FLAVOR AND TEXTURE.
✓ Naturally Gluten-Free (Based on general ingredients)
PORK GALBI
돼지 갈비 KOREAN STYLE MARINATED PORK GRILLED TO PERFECTION IN A HOUSE MADE SWEET AND SAVORY SAUCE.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN GALBI
치킨 갈비 KOREAN STYLE MARINATED CHICKEN GRILLED TO PERFECTION IN A HOUSE MADE SWEET AND SAVORY SAUCE.
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD PLATTER
씨푸드 모듬 조개관자, 점보새우, 오징어 SCALLOPS, JUMBO SHRIMP AND CALAMARI TO ELEVATE YOUR BBQ EXPERIENCE.
✓ Naturally Gluten-Free (Based on general ingredients)
SIZZLING STONE POTS
불고기 돌솥 RIBEYE BULGOGI DOLSOT
DELIGHT IN THE RICH, PERFECTLY SEASONED BEEF ATOP SIZZLING STONE POT RICE. A SYMPHONY OF SAVORY FLAVORS
✓ Naturally Gluten-Free (Based on general ingredients)
치킨갈비 돌솥밥 CHICKEN GALBI DOLSOT
RELISH THE SWEET AND SAVORY CHICKEN ATOP SIZZLING STONE POT RICE. A DELIGHTFUL CULINARY JOURNEY
✓ Naturally Gluten-Free (Based on general ingredients)
제육 돌솥밥 JEYUK DOLSOT
ENJOY THE SPICY KICK OF OUR PORK STIR-FRY ATOP SIZZLING STONE POT RICE. A FIERY AND FLAVORFUL EXPERIENCE
✓ Naturally Gluten-Free (Based on general ingredients)
KSA: MAIN DISHES SERVED WITH SOUP
GALBI KIMCHI FRIED RICE
WITH AGED KIMCHI, TENDER PORK AND AROMATIC SEASONINGS, TOPPED WITH A FRIED EGG.
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED KIMCHI JAJANG BAP
KIMCHI FRIED RICE WITH SWEET AND SAVORY BLACK BEAN SAUCE AND A FRIED EGG.
✓ Naturally Gluten-Free (Based on general ingredients)
RIBEYE BULGOGI GIMBAP
RICE ROLLS FILLED WITH VEGETABLES, PICKLED RADISH, EGG AND BULGOGI, ALL WRAPPED IN SEAWEED.
✓ Naturally Gluten-Free (Based on general ingredients)
TANG : KOREAN COMFORTING STEWS SERVED WITH RICE
DAEGU MAEUN TANG
A BOLD AND SPICY BONELESS COD STEW WITH A PERFECT BALANCE OF HEAT AND UMAMI.
✓ Naturally Gluten-Free (Based on general ingredients)
DAEGU JIRI TANG
A MILD AND DELICATE BONELESS COD STEW IN A LIGHT YET FLAVORFUL BROTH.
✓ Naturally Gluten-Free (Based on general ingredients)
GOGI DOENJANG JJIGAE
A HEARTY SOYBEAN PASTE STEW MADE WITH FERMENTED DOENJANG, BEEF, TOFU AND VEGETABLES.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGAN TOFU DOENJANG JJIGAE
A VEGAN VERSION OF KOREAN SOYBEAN PASTE STEW WITH FERMENTED DOENJANG, TOFU AND VEGETABLES.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.